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101. The technology of vitamins in food / edited by P. Berry Ottaway

by Ottaway, P. Berry.

Call number: 612.399 TEC Material type: book Book; Format: print Publisher: Glasgow, U.K. : Chapman & Hall, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.399 TEC] (1).

102. Methods of testing protein functionality / edited by G. M. Hall.

by Hall, G. M.

Call number: 574.19245 METh Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1996Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.19245 METh] (1).

103. Biotechnology and nutrition : proceedings of the third International Symposium, jointly sponsored by the University of Maryland, the United States Department of Agriculture and E. I. du Pont de Nemour & Co. / editors Anthony Kotula ... [et al.]

by Kotula, Anthony | University of Maryland | United States. Department of Agriculture | E. I. du Pont de Nemours & Company.

Call number: 664 BIOe Material type: book Book; Format: print Publisher: Boston, Mass. : Butterworth - Heinemann, c1992Availability: Items available for loan: BSTI [Call number: 664 BIOe] (1).

104. Mineral nutrition of conifer seedlings / editor, R. Van den Driessche

by Van den Driessche, R.

Call number: 634.975 MIN Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 634.975 MIN] (1).

105. Role of fats in food and nutrition / M. I. Gurr

by Gurr, M. I. (Michael Ian).

Call number: 612.397 GUR 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Elsevier Applied Science, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.397 GUR 2nd ed.] (1).

106. Controlling dietary fiber in food products / Leon Prosky, Jonathan W. DeVries

by Prosky, Leon | De Vries, Jonathan W.

Call number: 613.28 PRO Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold Reinhold, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.28 PRO] (1).

107. Dietary fiber in health & disease / edited by David Kritchevsky and Charles Bonfield

by Kritchevsky, David | Bonfield, Charles.

Call number: 613.28 DIE Material type: book Book; Format: print Publisher: St. Paul, Minn. : Eagan Press, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.28 DIE] (1).

108. Handbook of dairy foods and nutrition / Gregory D. Miller, Judith K. Jarvis, Lois D. McBean

by Miller, Gregory D | Jarvis, Judith K | McBean, Lois D.

Call number: 613.26 MIL Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.26 MIL] (1).

109. Water-soluble vitamin assays in human nutrition / G. F. M. Ball

by Ball, G. F. M.

Call number: 574.1926 BAL Material type: book Book; Format: print Publisher: London : Chapman & Hall, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.1926 BAL] (1).

110. Tropical nutrition and dietetics / by Lucius Nicholls. Revised by H. M. sinclair and D. B. Jelliffe

by Nicholls, Lucius | Sinclair, H. M | Jelliffe, D. B.

Call number: 612.3 NIC Material type: book Book; Format: print Publisher: London : Bailliere, Tindall, and Cox, 1961Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 NIC] (1).

111. Cattle fodder and human nutrition ; with special reference to biological nitrogen fixation, by Artturi I. Virtanen.

by Virtanen, Artturi Ilmari.

Call number: 636.085 VIR Material type: book Book; Format: print Publisher: Cambridge [Eng.] The University press, 1938Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 636.085 VIR] (1).

112. Introductory nutrition / Helen A. Guthrie.

by Guthrie, Helen A.

Call number: 613.2 GUT 6th ed. Edition: 6th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: St. Louis, Minn. : Times Mirror / Mosby College Pub., c1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 GUT 6th ed.] (1).

113. Human nutrition / Helen A. Guthrie, Mary Frances Picciano with the assistance of Andrew Scott.

by Guthrie, Helen A | Picciano, Mary Frances | Scott, Andrew.

Call number: 613.2 GUTh Material type: book Book; Format: print Publisher: Boston, Mass. : WCB/McGraw-Hill, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 GUTh] (1).

114. Nutrition 97/98 / editor, Charlotte C. Cook-Fuller.

by Cook-Fuller, Charlotte C.

Call number: 613.2 NUTr Edition: annual ed.Material type: book Book; Format: print Publisher: Guilford, Conn. : Dushkin/McGraw-Hill, c1997Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 NUTr] (1).

115. Nutrition Reviews' present knowledge in nutrition / Nutrition Foundation.

by Nutrition Foundation.

Call number: 612.3 NUT 5th ed. Edition: 5th ed.Material type: book Book; Format: print Publisher: Washington, D.C. : Nutrition Foundatio, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 NUT 5th ed.] (1).

116. Nutrition and diet therapy / Carolynn E. Townsend.

by Townsend, Carolynn E.

Call number: 613.2 TOW 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: Albany, N.Y. : Delmar, c1985Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 TOW 4th ed.] (1).

117. Sharing innovation : a global perspectives on food, agriculture, and rural development / Neil G. Kotler, editor.

by Kotler, Neil G | Smithsonian Institution.

Call number: 363.8 SHA Material type: book Book; Format: print Publisher: Washington, D.C. : Smithsonian Institution Press Manila : IRRI , c1990Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.8 SHA] (1).

118. Nutritional and athletic performance : proceedings of the Conference on Nutritional Determinants in Athletic Performance, San Francisco, California, Sep. 24-25, 1981 / edited by William Haskell, James Scala, James Whittam.

by Conference on Nutritional Determinants in Athletic Performance ( 1981 : San Franciso, Calif.) | Haskell, William | Scala, James | Whittam, James.

Call number: 641.1088796 CON Material type: book Book; Format: print Publisher: Palo Alto, Calif. : Bul Pub. Co., c1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1088796 CON] (1).

119. Annual editions : nutrition 2000/2001 / editor, Charlotte C. Cook-Fuller.

by Cook-Fuller, Charlotte C.

Call number: 613.205 ANN 12th ed. Edition: 12th ed.Material type: book Book; Format: print Publisher: Guilford : Conn. : Dushkin/McGraw-Hill, c2000Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.205 ANN 12th ed.] (1).

120. Micronutrient deficiencies of crops in Asia / editors : Zueng-Sang Chen, William T. F. Chio, Jan Bay-Petersen.

by Chen, Zueng-Sang | Chio, William T. F | Bay-Petersen, Jan | Food & Fertilizer Technology Center.

Call number: 631.8 MIC Material type: book Book; Format: print Publisher: Taipei, Taiwan ROC : FFTC, 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 631.8 MIC] (1).