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121. Protein functionality in foods / John P. Cherry, editor.

by Cherry, John P | American Chemical Society, Division of Agricultural and Food Chemistry.

Call number: 641.12 PRO Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1981Availability: Items available for loan: BSTI [Call number: 641.12 PRO] (1).

122. Development and processing of vegetable oils for human nutrition / editors ; Roman Przybylski, Bruce E. McDonald.

by Przybylski, Roman | McDonald, Bruce E.

Call number: 664.3 DEV Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.3 DEV] (1).

123. Dietary proteins : how they alleviate disease and promote better health / edited by George U. Liepa.

by Liepa, George U.

Call number: 612.397 DIE Material type: book Book; Format: print Publisher: Champaign, Ill. : American Oil Chemists' Society, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.397 DIE] (1).

124. Structural modified food fats : synthesis, biochemistry, and use / editor, Armand B. Christophe.

by Christophe, Armand B.

Call number: 612.397 STR Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c1998Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.397 STR] (1).

125. High-fiber ingredients / Amy L. Nelson.

by Nelson, Amy L.

Call number: 613.28 NEL Material type: book Book; Format: print Publisher: St. Paul, Minn. : Eagan Press, c2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.28 NEL] (1).

126. Advanced dietary fibre technology / edited by Barry V. McCleary and Leon Prosky.

by McCleary, Barry V | Prosky, Leon.

Call number: 613.28 ADV Material type: book Book; Format: print Publisher: Oxford : Blackwell Science, 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.28 ADV] (1).

127. Whole-grain foods in health and disease / edited by Len Marquart, Joanne L. Slavin and R. Gary Fulcher.

by Marquart, Len | Slavin, Joanne L | Fulcher, R. Gary.

Call number: 613.264 WHO Material type: book Book; Format: print Publisher: St. Paul, Minn : American Association of Cereal Chemists, 2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.264 WHO] (1).

128. Nutrition, food, and the environment / Vincent Hegarty.

by Hegarty, Vincint.

Call number: 612.3 HEG Material type: book Book; Format: print Publisher: St. Paul, Minn. : Eagan Press, 1995Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 HEG] (1).

129. Advanced nutrition and human metabolism / Sareen S. Gropper, Jack L. Smith, James L. Groff

by Gropper, Sareen S | Smith, Jack L | Groff, James L.

Call number: 612.39 GRO 4th ed. Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Belmont, Calif. : Thomson / Wadsworth , c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.39 GRO 4th ed.] (1).

130. Nutritional toxicology / editors: Frank N. Kotsonis, Maureen A. Mackey.

by Kotsonis, Frank N | Mackey, Maureen A.

Call number: 615.954 NUT 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Taylor & Francis , c 2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 NUT 2nd ed.] (1).

131. Diet diversification and health promotion / editor, Ibrahim Elmadfa.

by European Academy of Nutritional Sciences (EANS) Conference (14th : 2004 : Vienna, Austria) | Elmadfa, Ibrahim.

Call number: 363.85094 EUR Material type: book Book; Format: print Publisher: Basel : Karger , c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.85094 EUR] (1).

132. European nutrition and health report 2004 / editors; Ibrahim Elmadfa, Elisabeth Weichselbaum.

by Elmadfa, Ibrahim | Weichselbaum, Elisabeth.

Call number: 363.8094 EUR Material type: book Book; Format: print Publisher: Basel : Karger , c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.8094 EUR] (1).

133. Functions of vitamins beyond recommended dietary allowances / editors; P. Walter, D. Hornig, U. Moser.

by European Academy of Nutritional Sciences Workshop (1997 : Nice, France) | Walter, P | Hornig, D | Moser, U.

Call number: 613.286 EUR Material type: book Book; Format: print Publisher: Basel : Karger , c 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.286 EUR] (1).

134. Omega-3 fatty acids in health and disease / edited by Robert S. Lees, Marcus Karel.

by Lees, Robert S | Karel, Marcus.

Call number: 612.397 OME Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1990Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.397 OME] (1).

135. Nutrition : the healthy aging solution / by Pat Lam ; edited by Cathy Christensen.

by Lam, Pat | Christensen, Cathy.

Call number: 613.2 LAM Material type: book Book; Format: print Publisher: Carol Stream, Ill. : Allured Pub. Corp., c2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 LAM] (1).

136. Concepts and issues in sports nutrition / edited by Sharad Chand ; compiled by Rachna Jain

by Chand, Sharad | Jain, Rachna.

Call number: 613.2024796 CON Material type: book Book; Format: print Publisher: New Delhi ; Sports Publication, c2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2024796 CON] (1).

137. Functional food carbohydrates / edited by Costas G. Biliaderis, Marta S. Izydorczyk.

by Biliaderis, Costas G | Izydorczyk, Marta S.

Call number: 612.01578 FUN Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.01578 FUN] (1).

138. Fish, Omega-3 and human health / William E.M. Lands.

by Lands, William E.M.

Call number: 616.120654 LAN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Urbana, Ill. : AOCS Press, c2005Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 616.120654 LAN 2nd ed.] (1).

139. Scientific evidence for musculoskeletal, bariatric, and sports nutrition / edited by Ingrid Kohlstadt.

by Kohlstadt, Ingrid.

Call number: 612.3 SCI Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 SCI] (1).

140. Nutrition in exercise and sport / edited by Ira Wolinsky.

by Wolinsky, Ira.

Call number: 613.2024796 NUT 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c1998Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2024796 NUT 3rd ed.] (1).