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141. Nutrition and biochemistry of phospholipids / editors, Bernard F. Szuhaj and Willem van Nieuwenhuyzen.

by Szuhaj, Bernard F | Nieuwenhuyzen, Willem van.

Call number: 612.01577 NUT Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c2003Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.01577 NUT] (1).

142. Methods for the microbiological analysis of selected nutrients / Gerald Angyal.

by Angyal, Gerald | U.S. Food and Drug Administration | Association of Official Analytical Chemists.

Call number: 664.07 ANG Material type: book Book; Format: print Publisher: Gaithersburg, Md. : AOAC International, c1996Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 ANG] (1).

143. Nutrient metabolism / Martin Kohlmeier.

by Kohlmeier, Martin.

Call number: 612.39 NUT Material type: book Book; Format: print Publisher: Amsterdam : Academic Press, c2003Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.39 NUT] (1).

144. Advanced nutrition : macronutrients, micronutrients, and metabolism / Carolyn D. Berdanier and Janos Zemplen.

by Berdanier, Carolyn D | Zempleni, Janos.

Call number: 612.3 BER Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2009Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 BER] (1).

145. Exploring Thai flavours / National Food Institute.

by National Food Institute | Suan Dusit Rajabhat University | Mahidol University. Institute of Nutrition.

Call number: 641.56 EXP Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bangkok : National Food Institute, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 641.56 EXP] (1).

146. Chemical elements in plants and soil : parameters controlling essentiality / Stefan Franzle.

by Franzle, Stefan.

Call number: 575.764 FRA Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N. Y. : Springer, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 575.764 FRA] (1).

147. Electrolytes (trace minerals) : the spark of life -- the key to longevity & quality of life / Gillian V. Martlew, N.D.

by Martlew, Gillian V., N.D.

Call number: 541.39 MARt Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Murdock, Fla : Nature's, c1994Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 541.39 MARt] (1).

148. Milk and dairy products as functional foods / edited by Ara Kanekanian, Cardiff Metropolitan University, UK.

by Kanekanian, Ara [editor of compilation.].

Call number: 613.26 MILk Material type: book Book; Format: print Publisher: Chichester, West Sussex ; Hoboken, NJ. : Wiley Blackwell, c2014Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 613.26 MILk] (1).

149. Nutritive value of foods / United States. Agricultural Research Service

by United States. Agricultural Research Service.

Call number: 641.11083 ARS 1964 Ref. Edition: [Rev. ed.].Material type: book Book; Format: print Publisher: U.S. Govt. : Print. Off., 1964Online access: Click here to access online Availability: Items available for reference: [Call number: 641.11083 ARS 1964 Ref.] (1).

150. Feed energy sources for livestock / by Henry Swan, Dyfed Lewis

by Nutrition Conference for Food Manufacturers (9th : 1975 : Univ of Notrtingham) | Swan, Henry | Lewis, Dyfed.

Call number: 636.085 NUT 9th ed. Material type: book Book; Format: print Publisher: London : Butterwoth, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 636.085 NUT 9th ed.] (1). Items available for reference: [Call number: 636.085 NUT 9th ed.] (1).

151. Methods of analysis for nutrition labeling / edited by Darryl M. Sullivan, Donald E. Carpenter.

by Sullivan, Darryl M | Carpenter, Donald E.

Call number: 664.07 MET Ref. Material type: book Book; Format: print Publisher: Arlington, Va. : AOAC International, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 MET Ref.] (1). Items available for reference: [Call number: 664.07 MET Ref.] (1).

152. Hardness of drinking water and public health : proceedings of the European Scientific Colloquium, Luxembourg, May 1975 / editors R. Amavis, W.J. Hunter, and J.G.P.M. Smeets.

by European Scientific Colloquium on Hardness of Drinking Water and Public Health Luxemburg | Hunter, W. J | Amavis, R | Smeets, J | Commission of the European Communities. Health Protection Directorate.

Call number: 628.161 EUR Material type: book Book; Format: print Publisher: Oxford ; New York : Pergamon for the Commission of the European Communities, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.161 EUR] (1).

153. Canned foods : principles of thermal process control and container closure evaluation / edited and illustrated by staff members of the National Canners Association Research Laboratories.

by National Canners Association. Research Laboratories.

Call number: 664.0282 NCAc 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: [Berkeley, Calif.] : Food Processors Institute, c1975Availability: Items available for loan: BSTI [Call number: 664.0282 NCAc 2nd ed.] (1).

154. Plant proteins : applications, biological effects, and chemistry / Robert L. Ory, editor.

by Ory, Robert L | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (190th : 1985 : Chicago, Ill.).

Call number: 641.12 PLA Material type: book Book; Format: print Publisher: Washington, DC : American Chemical Society, 1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 PLA] (1).

155. Stable isotopes in nutrition : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983 / Judith R. Turnlund, editor, Phyllis E. Johnson, editor.

by Johnson, Phyllis E | Turnlund, Judith R | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (186th : 1983 : Washington, D.C.).

Call number: 612.3028 STA Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3028 STA] (1).

156. Standardization of analytical methodology for feeds : proceedings of a workshop held in Ottawa, Canada, 12-14 March 1979 / editors: W.J. Pigden, C.C. Balch, Michael Graham.

by Balch, C. C | Pigden, W. J | Graham, Michael | Canada. International Development Research Centre | IDRC | Centro International de Investigaciones par el Desarrollo | CIID | Centre International de Investigaciones par el Desarrollo (Canada) | Union internationae des sciences de la nutrition | International Development Research Center (Canada) | Centre de Recherches Pour le Development International | International Union of Nutritional Sciences.

Call number: 636.0855 STA Material type: book Book; Format: print Publisher: Ottawa : International Development Research Centre, c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 636.0855 STA] (1).

157. Soil testing and plant analysis. / Edited by Leo M. Walsh [and] James D. Beaton. Managing editor: Richard C. Dinauer. Assistant editors: Patricia McMahan [and] Sheryl S. Schoenfeld.

by Walsh, Leo Marcellus | Beaton, James B | Soil Science Society of America.

Call number: 631.41 WAL Rev. ed. Edition: Rev. ed.Material type: book Book; Format: print Publisher: Madison, Wis. : Soil Science Society of America, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 631.41 WAL Rev. ed.] (1).

158. Food proteins / John R. Whitaker and Steven R. Tannenbaum.

by Whitaker, John R | Tannenbaum, Steven R | Institute of Food Technologists | International Union of Food Science and Technology.

Call number: 641.12 WHI Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Availability: Items available for loan: BSTI [Call number: 641.12 WHI] (1).

159. Nutritional qualities of fresh fruits and vegetables / Edited by Philip L. White, Nancy Selvey.

by Selvey, Nancy | White, Philip L | American Medical Association. Council on Foods and Nutrition | United States. Department of Agriculture.

Call number: 641.34 WHI Material type: book Book; Format: print Publisher: [Mount Kisco, N.Y.] : Futura Pub. Co., 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.34 WHI] (1).

160. The influence of industrial and household handling on the composition of food : proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964. / Edited by J. C. Somogyi.

by Group of European Nutritionists | Somogyi, Johann Carl | Symposium of the Group of European Nutritionists (1964 : Wageningen).

Call number: 664.07 SOM Material type: book Book; Format: print Publisher: Basel , New York : S. Karger, 1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 SOM] (1).