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161. Fish in nutrition / ed. by Eirik Heen and Rudolf Kreuzer.

by FAO International Conference on Fish in Nutrition (1961 : Washington) | Heen, Eirik | Kreuqer, Rudolf | Food and Agriculture Organization of the United Nations.

Call number: 664.94 HEE Material type: book Book; Format: print Publisher: London : Fishing News (Books), 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.94 HEE] (1).

162. Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980 / Steven Nagy, John A. Attaway, editors.

by Nagy, Steven | Attaway, John A | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 641.343 ACS Material type: book Book; Format: print Publisher: Washington, D.C. : ACS, 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.343 ACS] (1).

163. Degradation of lignocellulosics in ruminants and in industrial processes / edited by J.M. Van Der Meer, B.A. Rijkens, M.P. Ferranti

by Meer, J. M. Van Der | Rijkens, B. A | Ferranti, M. P.

Call number: 636.208923 DEG Material type: book Book; Format: print Publisher: New York, N.Y. : Elsevier Applied Science. Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 636.208923 DEG] (1).

164. Treatment of lignocellulosics with white rot fungi / edited by F. Zadrazil, P. Reiniger

by Zadrazil, F | Reiniger, P | European Cooperation in the Field of Scientific and Technical Research (Organization) | Commission of the European Communities | Bundesforschungsanstalt fur Landwirtschaft (Germany).

Call number: 661.802 TRE Material type: book Book; Format: print Publisher: London : Elsevier Applied Science, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 661.802 TRE] (1).

165. Non-conventional proteins and foods : proceedings of a conference held at the Univ. of Wisconsin, Md., Oct. 18-20, 1977 / Sopnsored by the National Science Foundation. Research Applied to National Needs

by United States. National Science Foundation. Research Applied to National Needs.

Call number: 641.12 NON Material type: book Book; Format: print Publisher: Madison : University of Wisconsin, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 NON] (1).

166. Report on protein food deveolpment project : special, Compilers / Amare Bhumiratana and Amorn Nondasuta

by Bhumiratana, Amara | Nondasuta, Amorn | Kasetsart University. Institute of Food Research and Industrial Development | Thailand. Department of Health Nutrition Division.

Call number: 641.12 REP Edition: 1st, 2nd,Material type: book Book; Format: print Publisher: Bangkok : Institute of Food Research and Product Development, 1968Availability: Items available for loan: BSTI [Call number: 641.12 REP] (6).

167. Nutrition : a comprehensive treatise / edited by George H. Beaton and Earle Willard McHenry.

by Beaton, George H | McHenry, Earle Willard.

Call number: 612.3 BEA Material type: book Book; Format: print Publisher: New York : Academic Pres, 1964-19Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 BEA] (3).

168. The fundamentals of nutrition / by Estelle E. Hawley... and EsterE. Maurer-Mast... including Table of 100 calorie portions by Estelle E. Hawley Esther E. Maurer and Herbert F. Van Epps... and discussions of the dietary management inspecific conditions by collaborators associated or forwerly associated with the University of Rochester, school of medicine and dentistry...with a forword by john R. Murlin... Springfield, Ill.

by Hawley, Estelle Elizabeth | Mast, Esther Ellen | Van Epps, Herbert Ford.

Call number: 612.3 HAW Material type: book Book; Format: print Publisher: Baltimore : c. c. Thomus, 1940Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 HAW] (1).

169. Dietary fiber : Chemistry, physiology, and health effects / edited by David Kritchevsky, Charles Bonfield, and James W. Anderson

by George Vahouny Fiber Conference (1988: Washington, D.C.) | Kritchevsky, David | Bonfield, Charles | Anderson, James W.

Call number: 613.28 GEO Material type: book Book; Format: print Publisher: New York, N.Y. : Plenum Press, c1990Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.28 GEO] (1).

170. Dietary fibre : chemical and biological aspects / edited by D. A. T. Southgate ... [et al.]

by Fibre '90 Conference 1990 Norwich, England | Southgate, D. A. T.

Call number: 612.3 FIB Material type: book Book; Format: print Publisher: Cambridge : The Royal Society of Chemistry, c1990Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 FIB] (1).

171. Quality protein maize : symposium at the 75th annual meeting of the American Association of Cereal Chemists, held in Dallas, Tex., Oct. 14-18, 1992 / edited by Edwin T. Mertz

by American Association of Cereal Chemists. Meeting (75th : 1992 : Dallas, Tex.) | Mertz, Edwin T.

Call number: 664.725 AME Material type: book Book; Format: print Publisher: St. Paul. Minn. : American Association of Cereal Chemists, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.725 AME] (1).

172. For a better nutrition in the 21st century / editors ; Peter Leathwood, Marc Horisberger, W. Philip T. James.

by Leathwood, Peter | Horisberger, Marc | James, W.P.T. (William Philip Trehearne) | Nestle Nutrition Workshop, For a better nutrition in the 21st century ( 1990 : Lausanne, Switzerland).

Call number: 613.2 FOR Material type: book Book; Format: print Publisher: New York, N.Y. : Nestle/Raven, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 FOR] (1).

173. Role of trace elements for health promotion and disease prevention : proceedings of the 1996 Annual Meeting of the European Academy of Nutritional Sciences, Copenhagen, Aug. 22-24, 1996 / volume editors ; B. Sandstrom, P. Walter.

by European Academy of Nutritional Sciences. Meeting ( 1996 : Copenhagen, Denmark) | Sandstrom, B | Walter, P.

Call number: 612.3924 EUR Material type: book Book; Format: print Publisher: Basel : Karger, c1998Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3924 EUR] (1).

174. Nutrition / Paul Insel, R. Elaine Turner, Don Ross.

by Insel, Paul M | Turner, R. Elaine | Ross, Don.

Call number: 613.2 INS 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boston, Mass. : Jones and Bartlett, c2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 INS 2nd ed.] (2).

175. Phytochemicals : nutrient-gene interactions / edited by Mark S. Meskin, Wayne R. Bidlack, R. Keith Randolph.

by Meskin, Mark S | Bidlack, Wayne R | Randolph, R. Keith | International Phytochemical Conference (5th : 2004 : California State Polytechnic University, Pomona).

Call number: 612.3 PHY Material type: book Book; Format: print Publisher: Boca Raton, Fla. : cRC / Taylor & Francis, c2006Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 PHY] (1).

176. Functional dietary lipids : food formulation, consumer issues and innovation for health / edited by Thomas A.B. Sanders.

by Sanders, Thomas A.B [editor.].

Call number: 612.397 FUN Material type: book Book; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing, c2016Availability: Items available for loan: BSTI (2).