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21. Recommended dietary allowances / Committee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council.

by National Research Council (United States). Committee on Dietary Allowances | National Research Council (United States). Food and Nutrition Board.

Call number: 641.1 REC 9th rev.ed Edition: 9th rev. ed.Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1980, 1987 printingOnline access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 REC 9th rev.ed] (1).

22. Protein nutritional quality of foods and feeds : [proceedings] / edited by Mendel Friedman.

by American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation (Atlantic City, N.J.) | Friedman, Mendel | American Chemical Society.

Call number: 641.12 AME Material type: book Book; Format: print Publisher: New York : M. Dekker, c1975-Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 AME] (2).

23. People and food tomorrow / edited by Dorothy Hollingsworth and Elisabeth Morse.

by Hollingsworth, Dorothy Frances | Morse, Elisabeth | British Nutrition Foundation.

Call number: 641.3 BNF 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Applied Science Publishers, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 BNF 2nd ed.] (1).

24. Newer trace elements in nutrition / Edited by Walter Mertz and W. E. Cornatzer.

by Mertz, Walter | Cornatzer, W. E | Mertz, Walter | United States. Department of Agriculture | University of North Dakota | International Symposium on the Newer Trace Elements in Nutrition (1970 : Grand Forks, N.D.).

Call number: 612.3924 MER Material type: book Book; Format: print Publisher: New York : M. Dekker, 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3924 MER] (1).

25. Food habits research : problems of the 1960's / Margaret Mead

by Mead, Margaret | National Research Council (United States). Committee on Food Habits | National Academy of Sciences (United States). Committee on the Handbook of Biological Data.

Call number: 641.01 MEA Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences-National Research Council, 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.01 MEA] (1).

26. Nutrition and aging / edited by Martha L. Hutchinson, Hamish N. Munro

by Hutchinson, Martha L | Munro, Hamish N | Bristol-Myers Symposium on Nutrition Research (5th : 1985 : Boston, Mass.).

Call number: 612.67 NUT Material type: book Book; Format: print Publisher: New York, N.Y. : Academic Press, 1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.67 NUT] (1).

27. Nutritional toxicology / edited by John N. Hathcock

by Hathcock, John N.

Call number: 616.399 NUT v.2 Material type: book Book; Format: print Publisher: Orlando, Fla. : Academic Press, c1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.399 NUT v.2] (1).

28. Progress in diet and nutrition / editors / C. Horwitz, P. Rozen

by Horwitz, Crystal | Rozen, P | International Congress on Diet and Nutrition (2nd : 1986 : Jerusalem).

Call number: 612.3 PRO Material type: book Book; Format: print Publisher: Basel, Switzerland : Karger, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 PRO] (1).

29. Nutrition of the elderly / Hamish N. Munro, Gunter Schlierf, editors

by Munro, H. N. (Hamish Nisbet) | Schlierf, Gunter | Nestle Nutrition Workshop on Nutrition of the Elderly (1991 : Washington, D.C.).

Call number: 613.20846 NUT Material type: book Book; Format: print Publisher: New York, N.Y. : Raven Press, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.20846 NUT] (1).

30. Nutritional balancing and hair mineral analysis / by Dr. Lawrence Wilson, MD.

by Wilson, Lawrence, Dr.

Call number: 616.075 WIL 4th rev. ed. Edition: 4th rev. ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Prescott, AZ. : Center for Development, Inc., c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 616.075 WIL 4th rev. ed.] (1).

31. Adding nutrients to foods : where do we go from here? / James L. Vetter, editor.

by Vetter, James Louis | American Association of Cereal Chemists.

Call number: 641.1 ADD Material type: book Book; Format: print Publisher: St. Paul, Minn. : America Association of Cereal Chemists, c1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 ADD] (1).

32. The Analysis of dietary fiber in food / edited by W. P. T. James, Olof Theander.

by James, W. P. T | Theander, Olof.

Call number: 641.1 THE Material type: book Book; Format: print Publisher: New York : M. Dekker, c1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 THE] (1).

33. The facts of food / Arnold E. Bender.

by Bender, Arnold E. (Arnold Eric).

Call number: 641.3 BEN Material type: book Book; Format: print Publisher: London; New York : Oxford University Press, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 BEN] (1).

34. Introduction to nutrition / Henrietta Christina Fleck.

by Fleck, Henrietta Christina.

Call number: 641.1 FLE 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York : Macmillan, [1976]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 FLE 3rd ed.] (1).

35. Food science and nutrition : current issues and answers / Fergus Clydesdale, editor.

by Clydesdale, F.

Call number: 664 CLY Material type: book Book; Format: print Publisher: Englewood Cliffs, N.J. : Prentice-Hall, c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CLY] (1).

36. Future food : alternate protein for the year 2000 / Barbara Ford.

by Ford, Barbara.

Call number: 641.12 FOR Edition: 1st ed.Material type: book Book; Format: print Publisher: New York : Willium Morrow and Co. Inc., 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 FOR] (1).

37. Manual of nutrition / Ministry of Agriculture, Fisheries and Food.

by Great Britain. Ministry of Agriculture, Fisheries and Food.

Call number: 641.1 MAFF Material type: book Book; Format: print Publisher: London : H.M. Stationery Off., 1976Availability: Items available for loan: BSTI [Call number: 641.1 MAFF] (1).

38. Nutritional quality index of foods / R. Gaurth Hansen, Bonita W. Wyse and Ann W. Sorenson.

by Hansen, R. Gaurth (Roger Gaurth) | Wyse, Bonita W | Sorenson, Ann W.

Call number: 641.1 HAN Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 HAN] (1).

39. Fundamentals of food chemistry / Werner Heimann.

by Heimann, Werner.

Call number: 641.1 HEI Material type: book Book; Format: print Publisher: Chichester : E. Horwood ; Westport, Conn. Avi Pub. Co., 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 HEI] (1).

40. Handbook of vitamins, minerals, and hormones / Roman J. Kutsky.

by Kutsky, Roman J.

Call number: 612.399 KUT 2d ed. Edition: 2d ed.Material type: book Book; Format: print Publisher: New York : Van Nostrand Reinhold, c1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.399 KUT 2d ed.] (1).