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41. Food and your well-being / Theodore P. Labuza.

by LaBuza, Theodore Peter.

Call number: 641.1 LABf Material type: book Book; Format: print Publisher: St. Paul : West Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 LABf] (1).

42. Vitamins : their use and abuse / Joseph V. Levy & Paul Bach-y-Rita.

by Levy, Joseph Victor | Bach-y-Rita, Paul.

Call number: 612.399 LEV Edition: 1st ed.Material type: book Book; Format: print Publisher: New York : Liveright, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.399 LEV] (1).

43. Chemical composition of foods / R. A. McCance, E. M. Widdowson

by McCance, Robert Alexander | Widdowson, E. M.

Call number: 641.1 MCC 2nd ed. Edition: 2nd rev. ed.Material type: book Book; Format: print Publisher: London : His Majesty, 1946Availability: Items available for loan: BSTI [Call number: 641.1 MCC 2nd ed.] (1).

44. Elements of food technology / edited by Norman W. Desrosier.

by Desrosier, Norman W.

Call number: 664 DES Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 DES] (1).

45. Eat OK-feel OK : Food facts and your health / by Fredrick J. Stare and Elizabeth M. Whelan.

by Stare, Fredrick J. (Fredrick John) | Whelan, Elizabeth M.

Call number: 613.2 STA Material type: book Book; Format: print Publisher: North Quincy, Mass. : Christopher Pub. House, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 STA] (1).

46. Food processing and nutrition / Arnold E. Bender.

by Bender, Arnold E. (Arnold Eric).

Call number: 641.1 BENf Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 BENf] (1).

47. Food science / Helen Charley

by Charley, Helen.

Call number: 664 CHAf Material type: book Book; Format: print Publisher: New York : Ronald Press Co., [1970]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CHAf] (1).

48. The story of food / by Ira D. Garard

by Garard, Ira Dufresne.

Call number: 641 GAR Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 GAR] (1).

49. Recipe for survival : your daily food / Doris Grant.

by Grant, Doris.

Call number: 641.1 GRA Material type: book Book; Format: print Publisher: New Canaan, Conn. : Keats Pub., 1974, c1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 GRA] (1).

50. Nutritional disorders of the rice plant in Asia / Akira Tanaka, Shouichi Yoshida.

by Tanaka, Akira | Yoshida, Shouichi | International Rice Research Institute.

Call number: 633.18 IRRI tb10 Material type: book Book; Format: print Publisher: Los Banos, Philippines : International Rice Research Institute, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 633.18 IRRI tb10] (1).

51. Nutrient deficiencies of crops / by Yoshiaki Ishizuka.

by Ishizuka, Yoshiaki | Asian and Pacific Council. Food and Fertilizer Technology Center.

Call number: 581.21 ISH Material type: book Book; Format: print Publisher: Taiwan : ASPAC Food and Fertilizer Technology Center, 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 581.21 ISH] (1).

52. Food and the consumer / Amihud Kramer

by Kramer, Amihud.

Call number: 641.5 KRA Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.5 KRA] (1).

53. Food for thought / by T. P. LaBuza.

by LaBuza, Theodore Peter.

Call number: 641.1 LAB Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 LAB] (1).

54. Nutrition and food choices / Kristen W. McNutt, David R. McNutt.

by McNutt, Kristen W | McNutt, David R.

Call number: 641.1 MCN Material type: book Book; Format: print Publisher: Chicago : Science Research Associates, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 MCN] (1).

55. A diet for living / Jean Mayer.

by Mayer, Jean.

Call number: 641.1 MAY Material type: book Book; Format: print Publisher: New York : D. McKay Co., [1975]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 MAY] (1).

56. Biochemistry : a case-oriented approach / Rex Montgomery ... [et al.]

by Montgomery, Rex.

Call number: 612.015 MON 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: St. Louis,Mo : C.V. Mosby, c1983Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.015 MON 4th ed.] (1).

57. Nutrition for today / Thora J. Runyan.

by Runyan, Thora J.

Call number: 641.1 RUN Material type: book Book; Format: print Publisher: New York : Harper & Row, c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 RUN] (1).

58. Amino acid fortification of protein foods : report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969. / Edited by Nevin S. Scrimshaw and Aaron M. Altschul.

by Scrimshaw, Nevin S | Altschul, Aaron M.

Call number: 641.12 SCR Material type: book Book; Format: print Publisher: Cambridge : MIT Press, [1971]Availability: Items available for loan: BSTI [Call number: 641.12 SCR] (1).

59. Nutritional and safety aspects of food processing / edited by Steven R. Tannenbaum.

by Tannenbaum, Steven R.

Call number: 664 TAN Material type: book Book; Format: print Publisher: New York : : M. Dekker,, c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 TAN] (1).

60. Agricultural and food chemistry : past, present, future / edited by Roy Teranishi.

by Teranishi, Roy | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 630.24 TER Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1978-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 630.24 TER] (1).