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81. Comparative nutrition of man demostic animals / by Harold Hanson Mitchell.

by Mitchell, Harold Hanson.

Call number: 612.3 MIT Material type: book Book; Format: print Publisher: New YOrk and London : Academic Press, 1962 [i.e.1963]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 MIT] (1).

82. Tropical nutrition and dietetics / by Lucius Nicholls. Revised by H. M. sinclair and D. B. Jelliffe

by Nicholls, Lucius | Sinclair, H. M | Jelliffe, D. B.

Call number: 612.3 NIC 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: London : Bailliere, Tindall, and Cox, 1961Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 NIC 4th ed.] (1).

83. Trace elements in human and animal nutrition / by Eric John Underwood

by Underwood, Eric John.

Call number: 612.3924 UND Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York, London : Academic Press, 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3924 UND] (1).

84. Food and beverage analysis / by Milton Arlanden Bridges

by Bridges, Milton Arlanden.

Call number: 543.1 BRI Material type: book Book; Format: print Publisher: Philadelphia : Lea & Febiger, 1935Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 BRI] (1).

85. Animal nutrition / by Leonard A.Maynard

by Maynard Leonard Amby.

Call number: 636.085 MAY Edition: 1st ed.Material type: book Book; Format: print Publisher: New York and London : MCGraw-Hill book company, inc, 1937Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 636.085 MAY] (1).

86. Feeds and feeding : a handbook for the student and stockman / by Frank B. Morrison

by Morrison, Frank Barron.

Call number: 636.085 MOR 22nd ed. Edition: 22nd ed.Material type: book Book; Format: print Publisher: Clinton, Iowa : The Morrison Pub, 1959Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 636.085 MOR 22nd ed.] (1).

87. Food for butter living / by Irene E. McDermott; Mabel B. Trilling and Florence Williams Nicholas

by McDermott, Irene E | Trilling, Mabel B | Nicholas, Florence Williams.

Call number: 641 MCD Material type: book Book; Format: print Publisher: Chicago : J. B. Lippincott Co., [1949]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 MCD] (1).

88. Nutrition & the soil : thoughts on feeding / Introductory essay on creative medicine by Jonathan Forman

by Picton, Lionel James.

Call number: 641 PIC Material type: book Book; Format: print Publisher: New York : The Devin Adair Co., 1949Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 PIC] (1).

89. The Heinz handbook of nutrition : a comprehensie treatise on Nutrition in health and disease / Published for H.J. Heinz Company by The Blaslistion Division

by Burton, Benjamin T | Heinz, H. J.

Call number: 641.1 BUR Material type: book Book; Format: print Publisher: New York, Tronto [etc.] : McGraw-Hill Book Co., [1965]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 BUR] (1).

90. Elements of foods and nutrition / by Mary T. Dowd... and Alberta Dent...

by Dowd, Mary T | Dent, Alberta.

Call number: 641.1 DOW Material type: book Book; Format: print Publisher: New York : J. Wiley & sons, inc.; London, Chapman & Hall, limited, 1937Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 DOW] (1).

91. Chemistry of food and nutrition / by Henry C. Sherman

by Sherman, Henry Clapp.

Call number: 641.1 SHE 5th ed. Edition: 5th ed., completely rewrittenMaterial type: book Book; Format: print Publisher: New york : The Macmillan Company, 1937Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 SHE 5th ed.] (1).

92. Chemistry of food and nutrition / by Henry C. Sherman

by Sherman, Henry C.

Call number: 641.1 SHE 8th ed., 2 cps. Edition: 8th ed.Material type: book Book; Format: print Publisher: New York : The Macmillan company, [1955]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 SHE 8th ed.# 2 cps.] (2).

93. Food for today / by Helen Kowtaluk, Alice Orphanos Kopan

by Kowtaluk, Helen | Kopan, Alice Orphanos.

Call number: 641.5 KOW 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Mission Hills, Calif. : Glencoe Pub. Co., 1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.5 KOW 3rd ed.] (1).

94. Food policy analysis in Thailand / edited by Theodore Panayotou

by Panaiotov, Todor | Agricultural Development Council.

Call number: 338.19593 FOO Material type: book Book; Format: print Publisher: Bangkok : Agricultural Development Council, 1985Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.19593 FOO] (1).

95. Science and technology for development : 1st program 1983-1986- medicine, health and nutrition in tropical and subtropical areas research projects- summaries of the final reports / Commission of the European Communities

by Commission of the European Communities.

Call number: 616 SCI Material type: book Book; Format: print Publisher: Brussels : Commission of the European Communities, c1989Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616 SCI] (1).

96. Fish oils in nutrition / edited by Maurice E. Stansby

by Stansby, Maurice Earl.

Call number: 641.14 FIS Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold, 1990Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.14 FIS] (1).

97. Sugars in nutrition / editors, Michael Gracey, Norman Kretchmer, Ettore Rossi

by Kretchmer, Norman | Grocey, Michael | Rossi, E. (Ettore).

Call number: 612.396 SUG Material type: book Book; Format: print Publisher: New York, N.Y. : Raven Press, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.396 SUG] (1).

98. Handbook of vitamins / edited by Lawrence J. Machlin

by Machlin, Lawrence J.

Call number: 612.399 HAN 2nd ed. Edition: 2nd ed., rev. and expandedMaterial type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, 1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.399 HAN 2nd ed.] (1).

99. Food chemistry / by Nigel Clark

by Clark, Nigel.

Call number: 641.1 CLA Material type: book Book; Format: print Publisher: Westerham, Kent : Food Trade Press, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 CLA] (1).

100. Nutrient additions to food : nutritional, technological and regulatory aspects / edited by J. Christopher Bauernfeind and Paul A. Lachance

by Bauernfeind, J. Christopher | Lachance, Paul A.

Call number: 641.1 NUTr Material type: book Book; Format: print Publisher: Trumbull, Conn. : Food & Nutrition Press, c1991Availability: Items available for loan: BSTI [Call number: 641.1 NUTr] (1).