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1. Nutritive value of foods / United States. Agricultural Research Service

by United States. Agricultural Research Service.

Call number: 641.11083 ARS 1964 Ref. Edition: [Rev. ed.].Material type: book Book; Format: print Publisher: U.S. Govt. : Print. Off., 1964Online access: Click here to access online Availability: Items available for reference: [Call number: 641.11083 ARS 1964 Ref.] (1).

2. Feed energy sources for livestock / by Henry Swan, Dyfed Lewis

by Nutrition Conference for Food Manufacturers (9th : 1975 : Univ of Notrtingham) | Swan, Henry | Lewis, Dyfed.

Call number: 636.085 NUT 9th ed. Material type: book Book; Format: print Publisher: London : Butterwoth, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 636.085 NUT 9th ed.] (1). Items available for reference: [Call number: 636.085 NUT 9th ed.] (1).

3. Methods of analysis for nutrition labeling / edited by Darryl M. Sullivan, Donald E. Carpenter.

by Sullivan, Darryl M | Carpenter, Donald E.

Call number: 664.07 MET Ref. Material type: book Book; Format: print Publisher: Arlington, Va. : AOAC International, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 MET Ref.] (1). Items available for reference: [Call number: 664.07 MET Ref.] (1).