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Nutritional improvement of food and feed proteins / edited by Mendel Friedman.
by Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds (1977 : Chicago) | Friedman, Mendel | American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision. Call number: 641.12 IPN Material type:  Book; Format:
print
Publisher: New York : Plenum Press, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 IPN] (1).
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2.
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Scope manual on nutrition / Michael C. Latham ... [et al.].
by Latham, Michael C | Thomas, Baird A. Call number: 616.39 LAT 3rd ed. Edition: 3rd ed.Material type: Book; Format:
print
Publisher: Kalamazoo, Michigan : The Upjohn Co., 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.39 LAT 3rd ed.] (1).
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3.
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Recommended dietary allowances / Committee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council.
by National Research Council (United States). Committee on Dietary Allowances | National Research Council (United States). Food and Nutrition Board. Call number: 641.1 REC 9th rev.ed Edition: 9th rev. ed.Material type: Book; Format:
print
Publisher: Washington : National Academy of Sciences, 1980, 1987 printingOnline access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 REC 9th rev.ed] (1).
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4.
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People and food tomorrow / edited by Dorothy Hollingsworth and Elisabeth Morse.
by Hollingsworth, Dorothy Frances | Morse, Elisabeth | British Nutrition Foundation. Call number: 641.3 BNF 2nd ed. Edition: 2nd ed.Material type: Book; Format:
print
Publisher: London : Applied Science Publishers, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 BNF 2nd ed.] (1).
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5.
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Food science in developing countries : a selection of unsolved problems.
by National Research Council (United Stayes). Advisory Committee on Technology Innovation | United States. National Research Council. National Academy of Sciences. Call number: 664 FOO Material type: Book; Format:
print
Publisher: Washington : National Academy of Sciences, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FOO] (1).
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6.
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Fish protein concentrate : panacea for protein malnutrition? / Ernst R. Pariser ... [et al.].
by Pariser, Ernst R. Call number: 641.12 PAR Material type: Book; Format:
print
Publisher: Cambridge, Mass. : MIT Press, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 PAR] (1).
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7.
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Nutrient elements and toxicants / editor, M. Rechcigl, Jr.
by Rechcigl, Miloslav. Call number: 636.085 REC Material type: Book; Format:
print
Publisher: Basel ; New York : S. Karger, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 636.085 REC] (1).
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8.
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Food habits research : problems of the 1960's / Margaret Mead
by Mead, Margaret | National Research Council (United States). Committee on Food Habits | National Academy of Sciences (United States). Committee on the Handbook of Biological Data. Call number: 641.01 MEA Material type: Book; Format:
print
Publisher: Washington : National Academy of Sciences-National Research Council, 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.01 MEA] (1).
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Nutritional toxicology / edited by John N. Hathcock
by Hathcock, John N. Call number: 616.399 NUT v.2 Material type: Book; Format:
print
Publisher: Orlando, Fla. : Academic Press, c1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.399 NUT v.2] (1).
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10.
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Nutrition and health in Thailand : trends and actions / by Yongyout Kachondham, Pattanee Winichagoon, Kraisid Tontisirin.
by Yongyout Kachondham | Pattanee Winichagoon | Kraisid Tontisirin | Mahidol University. Institute of Nutrition. Call number: 613.2593 YON Material type: Book; Format:
print
Publisher: Nakorn Pathom : Institute of Nutrition, Mahidol University, 1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2593 YON] (1).
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11.
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Elementary science of food/ E. M.Hildreth
by Hildreth, E. M. Call number: 641 HIL Material type: Book; Format:
print
Publisher: London : Allman & Son, [1963]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 HIL] (1).
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12.
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Human nutrition in tropical Africa : a textbook for health workers : with special reference to community health problems in East Africa / by M.C. Latham.
by Latham, Michael C | Latham, M. C | Food and Agriculture Organization of the United Nations. Call number: 641.1 FAO Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations; [New York, N.Y. : Unipub, distributor], 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 FAO] (2).
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Adding nutrients to foods : where do we go from here? / James L. Vetter, editor.
by Vetter, James Louis | American Association of Cereal Chemists. Call number: 641.1 ADD Material type: Book; Format:
print
Publisher: St. Paul, Minn. : America Association of Cereal Chemists, c1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 ADD] (1).
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14.
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The Analysis of dietary fiber in food / edited by W. P. T. James, Olof Theander.
by James, W. P. T | Theander, Olof. Call number: 641.1 THE Material type: Book; Format:
print
Publisher: New York : M. Dekker, c1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 THE] (1).
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15.
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The facts of food / Arnold E. Bender.
by Bender, Arnold E. (Arnold Eric). Call number: 641.3 BEN Material type: Book; Format:
print
Publisher: London; New York : Oxford University Press, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 BEN] (1).
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Introduction to nutrition / Henrietta Christina Fleck.
by Fleck, Henrietta Christina. Call number: 641.1 FLE 3rd ed. Edition: 3rd ed.Material type: Book; Format:
print
Publisher: New York : Macmillan, [1976]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 FLE 3rd ed.] (1).
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17.
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Food science and nutrition : current issues and answers / Fergus Clydesdale, editor.
by Clydesdale, F. Call number: 664 CLY Material type: Book; Format:
print
Publisher: Englewood Cliffs, N.J. : Prentice-Hall, c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CLY] (1).
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18.
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Future food : alternate protein for the year 2000 / Barbara Ford.
by Ford, Barbara. Call number: 641.12 FOR Edition: 1st ed.Material type: Book; Format:
print
Publisher: New York : Willium Morrow and Co. Inc., 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 FOR] (1).
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19.
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Manual of nutrition / Ministry of Agriculture, Fisheries and Food.
by Great Britain. Ministry of Agriculture, Fisheries and Food. Call number: 641.1 MAFF Material type: Book; Format:
print
Publisher: London : H.M. Stationery Off., 1976Availability: Items available for loan: BSTI [Call number: 641.1 MAFF] (1).
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Nutritional quality index of foods / R. Gaurth Hansen, Bonita W. Wyse and Ann W. Sorenson.
by Hansen, R. Gaurth (Roger Gaurth) | Wyse, Bonita W | Sorenson, Ann W. Call number: 641.1 HAN Material type: Book; Format:
print
Publisher: Westport, Conn. : AVI Pub. Co., c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 HAN] (1).
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