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1. Handbook of nutrition and food / edited by Carolyn D. Berdanier, Johanna Dwyer, Elaine B. Feldman.

by Bardanier, Carolyn D | Dwyer, Johanna | Feldman, Elaine B.

Call number: 612.39 HAN 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 612.39 HAN 2nd ed. Ref.] (1).

2. Handbook of nutrition and food / edited by Carolyn D. Berdanier...[et al.]

by Berdanier, Carolyn D.

Call number: 612.39 HAN Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c 2002Online access: Click here to access online Availability: Items available for reference: [Call number: 612.39 HAN Ref.] (1).

3. Handbook of nutrition and diet / Babasaheb B. Desai.

by Desai, Babasaheb B.

Call number: 613.2 DES Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, 2000Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.2 DES Ref.] (1).