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1. Nutrition support / Brenda O'Day.

by O'Day, Brenda [author.].

Call number: 615.854 Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016Online access: Click here to access online Availability: No items available

2. Introduction to dietetic practice / Katie Ferraro.

by Ferraro, Katie [author.].

Call number: 615.854 Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016Online access: Click here to access online Availability: No items available

3. Diet and disease : nutrition for heart disease, diabetes, and metabolic stress / Katie Ferraro.

by Ferraro, Katie [author.].

Call number: 615.854 Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016Online access: Click here to access online Availability: No items available

4. Diet and disease : nutrition for gastrointestinal, musculoskeletal, hepatobiliary, pancreatic, and kidney diseases / Katie Ferraro.

by Ferraro, Katie [author.].

Call number: 615.854 Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016Online access: Click here to access online Availability: No items available

5. Handbook of nutrition and food / edited by Carolyn D. Berdanier, Johanna Dwyer, Elaine B. Feldman.

by Bardanier, Carolyn D | Dwyer, Johanna | Feldman, Elaine B.

Call number: 612.39 HAN 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 612.39 HAN 2nd ed. Ref.] (1).

6. Dietetic foods / [by] A. E. Bender.

by Bender, Arnold E.

Call number: 641.1 BEN Material type: book Book; Format: print Publisher: London : L. Hill, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 BEN] (1).

7. clinical nutrition

by Jolliffe, Norman.

Call number: 612.3 JOL 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: [New York] : Harper & Brothers Publishers, [c1962]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 JOL 2nd ed.] (1).

8. Nutrition and diet therapy / Carolynn E. Townsend.

by Townsend, Carolynn E.

Call number: 613.2 TOW 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: Albany, N.Y. : Delmar, c1985Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 TOW 4th ed.] (1).

9. Structural modified food fats : synthesis, biochemistry, and use / editor, Armand B. Christophe.

by Christophe, Armand B.

Call number: 612.397 STR Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c1998Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.397 STR] (1).

10. Introduction to clinical nutrition [electronic resource] /Vishwanath M. Sardesai.

by Sardesai, Vishwanath M, 1932-.

Call number: 612.3 S244 Edition: 2nd ed., rev. and expanded.Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

11. Nutrition and health [electronic resource] /Gerald Wiseman.

by Wiseman, Gerald.

Call number: 612.3 W814 Material type: computer file Computer file; Format: electronic available online remote Publisher: London ; New York : Taylor & Francis, 2002Other title: Nutrition & health.Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

12. Nutrition support for the critically ill patient [electronic resource] :a guide to practice / edited by Gail Cresci.

by Cresci, Gail.

Call number: 615.854 N976 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

13. Structural modified food fats [electronic resource] :synthesis, biochemistry, and use / editor, Armand B. Christophe.

by Christophe, Armand B.

Call number: 612.397 S927 Material type: computer file Computer file; Format: electronic available online remote Publisher: Champaign, Ill. : AOCS Press, c1998Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

14. Handbook of nutrition and food / edited by Carolyn D. Berdanier...[et al.]

by Berdanier, Carolyn D.

Call number: 612.39 HAN Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c 2002Online access: Click here to access online Availability: Items available for reference: [Call number: 612.39 HAN Ref.] (1).