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1. Human nutrition in tropical Africa : a textbook for health workers : with special reference to community health problems in East Africa / by M.C. Latham.

by Latham, Michael C | Latham, M. C | Food and Agriculture Organization of the United Nations.

Call number: 641.1 FAO Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations; [New York, N.Y. : Unipub, distributor], 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 FAO] (2).

2. Handbook of nutrition and food / edited by Carolyn D. Berdanier, Johanna Dwyer, Elaine B. Feldman.

by Bardanier, Carolyn D | Dwyer, Johanna | Feldman, Elaine B.

Call number: 612.39 HAN 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 612.39 HAN 2nd ed. Ref.] (1).

3. Food and your well-being / Theodore P. Labuza.

by LaBuza, Theodore Peter.

Call number: 641.1 LABf Material type: book Book; Format: print Publisher: St. Paul : West Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 LABf] (1).

4. Eat OK-feel OK : Food facts and your health / by Fredrick J. Stare and Elizabeth M. Whelan.

by Stare, Fredrick J. (Fredrick John) | Whelan, Elizabeth M.

Call number: 613.2 STA Material type: book Book; Format: print Publisher: North Quincy, Mass. : Christopher Pub. House, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 STA] (1).

5. Dietetic foods / [by] A. E. Bender.

by Bender, Arnold E.

Call number: 641.1 BEN Material type: book Book; Format: print Publisher: London : L. Hill, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 BEN] (1).

6. Diet diversification and health promotion / editor, Ibrahim Elmadfa.

by European Academy of Nutritional Sciences (EANS) Conference (14th : 2004 : Vienna, Austria) | Elmadfa, Ibrahim.

Call number: 363.85094 EUR Material type: book Book; Format: print Publisher: Basel : Karger , c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.85094 EUR] (1).

7. Handbook of nutrition and food / edited by Carolyn D. Berdanier...[et al.]

by Berdanier, Carolyn D.

Call number: 612.39 HAN Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c 2002Online access: Click here to access online Availability: Items available for reference: [Call number: 612.39 HAN Ref.] (1).

8. Plant proteins : applications, biological effects, and chemistry / Robert L. Ory, editor.

by Ory, Robert L | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (190th : 1985 : Chicago, Ill.).

Call number: 641.12 PLA Material type: book Book; Format: print Publisher: Washington, DC : American Chemical Society, 1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 PLA] (1).

9. Balanced diets and nutritive value of common recipes / [compiled by M. Swaminathan ... [et al.] ; edited by R.C. Bhutiani].

by Swaminathan, M | Bhutiani, R. C | Central Food Technological Research Institute (India).

Call number: 641.5 CFTRI Material type: book Book; Format: print Publisher: Mysore [India] : Central Food Technological Research Institute, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.5 CFTRI] (1).

10. The Heinz handbook of nutrition : a comprehensie treatise on Nutrition in health and disease / Published for H.J. Heinz Company by The Blaslistion Division

by Burton, Benjamin T | Heinz, H. J.

Call number: 641.1 BUR Material type: book Book; Format: print Publisher: New York, Tronto [etc.] : McGraw-Hill Book Co., [1965]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 BUR] (1).

11. กินเพื่อสุข : สูตรดับทุกข์นักกิน = Food rules / ไมเคิล พอลแลน, เขียน ; คณิตสรณ์ สัมฤทธิ์เดชขจร, แปล.

by พอลแลน, ไมเคิล | คณิตสรณ์ สัมฤทธิ์เดชขจร [ผู้แปล.] | Pollen, Michael [author.].

Call number: 641.302 พ 492 2554 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : มติชน, 2554Other title: Food rules..Online access: Click here to access online | Click here to access online Availability: No items available Special Status (1).

12. แถลงการณ์นักกิน = In defense of food / Michael Pollan, เขียน ; คณิตสรณ์ สัมฤทธิ์เดชขจร, แปล.

by พอลแลน, ไมเคิล | คณิตสรณ์ สัมฤทธิ์เดชขจร [ผู้แปล.] | Pollan, Michael [author.].

Call number: 613.2 พ 492 2553 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : มติชน, 2553Other title: In defense of food..Online access: Click here to access online | Click here to access online Availability: No items available Special Status (1).

13. The fundamentals of nutrition / by Estelle E. Hawley... and EsterE. Maurer-Mast... including Table of 100 calorie portions by Estelle E. Hawley Esther E. Maurer and Herbert F. Van Epps... and discussions of the dietary management inspecific conditions by collaborators associated or forwerly associated with the University of Rochester, school of medicine and dentistry...with a forword by john R. Murlin... Springfield, Ill.

by Hawley, Estelle Elizabeth | Mast, Esther Ellen | Van Epps, Herbert Ford.

Call number: 612.3 HAW Material type: book Book; Format: print Publisher: Baltimore : c. c. Thomus, 1940Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 HAW] (1).