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21. clinical nutrition

by Jolliffe, Norman.

Call number: 612.3 JOL 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: [New York] : Harper & Brothers Publishers, [c1962]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 JOL 2nd ed.] (1).

22. Text-book of nutrition / by J. A. Nixon, and Doreen G. c. Nixon.

by Nixon, J. A | Nixon, Doreen G.

Call number: 612.3 NIX Material type: book Book; Format: print Publisher: London : Oxford University Press, 1938Availability: No items available

23. The foundations of nutrition / by May Swartz Rose...

by Rose, Mary Davies (swartz).

Call number: 612.3 ROS 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York : The Macmillan company, 1938Availability: No items available

24. Nutrition and diet in health and disease / by James S. Melester...

by Mclester, James Somerville.

Call number: 613.2 MCL 4th ed. Edition: 4th ed., thoroughly rev.Material type: book Book; Format: print Publisher: Philadelphia and London : W. B. Saunders company, 1943Availability: No items available

25. Nutrition and diet therapy : a textbook of dietetics / by Fairtex T. Proudfit...

by Proudfit, Fairfax Throckmorton.

Call number: 615.854 PRO 7th ed. Edition: 7th ed., complately rewritten and reset.Material type: book Book; Format: print Publisher: New York : The Macmillan company, 1938Availability: No items available

26. The Heinz handbook of nutrition : a comprehensie treatise on Nutrition in health and disease / Published for H.J. Heinz Company by The Blaslistion Division

by Burton, Benjamin T | Heinz, H. J.

Call number: 641.1 BUR Material type: book Book; Format: print Publisher: New York, Tronto [etc.] : McGraw-Hill Book Co., [1965]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 BUR] (1).

27. Dietary fiber in health & disease / edited by David Kritchevsky and Charles Bonfield

by Kritchevsky, David | Bonfield, Charles.

Call number: 613.28 DIE Material type: book Book; Format: print Publisher: St. Paul, Minn. : Eagan Press, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.28 DIE] (1).

28. Nutrition 97/98 / editor, Charlotte C. Cook-Fuller.

by Cook-Fuller, Charlotte C.

Call number: 613.2 NUTr Edition: annual ed.Material type: book Book; Format: print Publisher: Guilford, Conn. : Dushkin/McGraw-Hill, c1997Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 NUTr] (1).

29. Nutrition and diet therapy / Carolynn E. Townsend.

by Townsend, Carolynn E.

Call number: 613.2 TOW 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: Albany, N.Y. : Delmar, c1985Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 TOW 4th ed.] (1).

30. Annual editions : nutrition 2000/2001 / editor, Charlotte C. Cook-Fuller.

by Cook-Fuller, Charlotte C.

Call number: 613.205 ANN 12th ed. Edition: 12th ed.Material type: book Book; Format: print Publisher: Guilford : Conn. : Dushkin/McGraw-Hill, c2000Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.205 ANN 12th ed.] (1).

31. Structural modified food fats : synthesis, biochemistry, and use / editor, Armand B. Christophe.

by Christophe, Armand B.

Call number: 612.397 STR Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c1998Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.397 STR] (1).

32. Whole-grain foods in health and disease / edited by Len Marquart, Joanne L. Slavin and R. Gary Fulcher.

by Marquart, Len | Slavin, Joanne L | Fulcher, R. Gary.

Call number: 613.264 WHO Material type: book Book; Format: print Publisher: St. Paul, Minn : American Association of Cereal Chemists, 2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.264 WHO] (1).

33. Diet diversification and health promotion / editor, Ibrahim Elmadfa.

by European Academy of Nutritional Sciences (EANS) Conference (14th : 2004 : Vienna, Austria) | Elmadfa, Ibrahim.

Call number: 363.85094 EUR Material type: book Book; Format: print Publisher: Basel : Karger , c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.85094 EUR] (1).

34. Advanced nutrition : macronutrients, micronutrients, and metabolism / Carolyn D. Berdanier and Janos Zemplen.

by Berdanier, Carolyn D | Zempleni, Janos.

Call number: 612.3 BER Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2009Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 BER] (1).

35. Nutrition and physical fitness / by Jean bogert.

by Bogert, Lotta Jean, 1888-.

Call number: 613.2 BOG 3d ed. Edition: 3d ed., fully rev. and reset.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Philadelphia and London : W. B. Saunders company, 1939Availability: No items available

36. Introduction to clinical nutrition [electronic resource] /Vishwanath M. Sardesai.

by Sardesai, Vishwanath M, 1932-.

Call number: 612.3 S244 Edition: 2nd ed., rev. and expanded.Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

37. Nutrition and health [electronic resource] /Gerald Wiseman.

by Wiseman, Gerald.

Call number: 612.3 W814 Material type: computer file Computer file; Format: electronic available online remote Publisher: London ; New York : Taylor & Francis, 2002Other title: Nutrition & health.Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

38. Nutrition support for the critically ill patient [electronic resource] :a guide to practice / edited by Gail Cresci.

by Cresci, Gail.

Call number: 615.854 N976 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

39. The Mediterranean diet [electronic resource] :constituents and health promotion / edited by Antonia L. Matalas ... [et al.].

by Matalas, Antonia-Leda.

Call number: 613.2091822 M491 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

40. Structural modified food fats [electronic resource] :synthesis, biochemistry, and use / editor, Armand B. Christophe.

by Christophe, Armand B.

Call number: 612.397 S927 Material type: computer file Computer file; Format: electronic available online remote Publisher: Champaign, Ill. : AOCS Press, c1998Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available