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1. Diet as a factor in length of life and in structure and composition of tissues of the rat with aging / Mildred Adams

by Adams, Mildred.

Material type: book Book; Format: print Publisher: Washington : U.S. Govt. Print. Off., 1964Availability: No items available

2. Heinz nutritional data

by Mellon Institute of Industrial Research. Multiple Fellowship on Food Varieties | H. J. Heinz Company. Research Department.

Call number: 641.1083 HEI 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print Publisher: Pittsburgh : H.J. Heinz Co., 1964 [c1962]Availability: No items available

3. Progress in diet and nutrition / editors / C. Horwitz, P. Rozen

by Horwitz, Crystal | Rozen, P | International Congress on Diet and Nutrition (2nd : 1986 : Jerusalem).

Call number: 612.3 PRO Material type: book Book; Format: print Publisher: Basel, Switzerland : Karger, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 PRO] (1).

4. Nutrition and critical care / editors; Luc Cynober, Frederick A. Moore.

by Cynober, Luc | Moore, Frederick A.

Call number: 615.854 NUT Material type: book Book; Format: print Publisher: Basel : Karger , c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.854 NUT] (1).

5. Nutrition in public health [electronic resource] :principles, policies, and practice / Arlene Spark.

by Spark, Arlene J.

Call number: 363.85610973 S736 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

6. clinical nutrition

by Jolliffe, Norman.

Call number: 612.3 JOL 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: [New York] : Harper & Brothers Publishers, [c1962]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 JOL 2nd ed.] (1).

7. Text-book of nutrition / by J. A. Nixon, and Doreen G. c. Nixon.

by Nixon, J. A | Nixon, Doreen G.

Call number: 612.3 NIX Material type: book Book; Format: print Publisher: London : Oxford University Press, 1938Availability: No items available

8. Nutrition and diet therapy : a textbook of dietetics / by Fairtex T. Proudfit...

by Proudfit, Fairfax Throckmorton.

Call number: 615.854 PRO 7th ed. Edition: 7th ed., complately rewritten and reset.Material type: book Book; Format: print Publisher: New York : The Macmillan company, 1938Availability: No items available

9. Nutrition and physical fitness / by Jean bogert.

by Bogert, Lotta Jean, 1888-.

Call number: 613.2 BOG 3d ed. Edition: 3d ed., fully rev. and reset.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Philadelphia and London : W. B. Saunders company, 1939Availability: No items available

10. Nutrition and health [electronic resource] /Gerald Wiseman.

by Wiseman, Gerald.

Call number: 612.3 W814 Material type: computer file Computer file; Format: electronic available online remote Publisher: London ; New York : Taylor & Francis, 2002Other title: Nutrition & health.Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

11. Human nutrition in tropical Africa : a textbook for health workers : with special reference to community health problems in East Africa / by M.C. Latham.

by Latham, Michael C | Latham, M. C | Food and Agriculture Organization of the United Nations.

Call number: 641.1 FAO Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations; [New York, N.Y. : Unipub, distributor], 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 FAO] (2).

12. Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977

by Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1980-Availability: No items available

13. Food and your well-being / Theodore P. Labuza.

by LaBuza, Theodore Peter.

Call number: 641.1 LABf Material type: book Book; Format: print Publisher: St. Paul : West Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 LABf] (1).

14. Eat OK-feel OK : Food facts and your health / by Fredrick J. Stare and Elizabeth M. Whelan.

by Stare, Fredrick J. (Fredrick John) | Whelan, Elizabeth M.

Call number: 613.2 STA Material type: book Book; Format: print Publisher: North Quincy, Mass. : Christopher Pub. House, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 STA] (1).

15. Nutrition and food choices / Kristen W. McNutt, David R. McNutt.

by McNutt, Kristen W | McNutt, David R.

Call number: 641.1 MCN Material type: book Book; Format: print Publisher: Chicago : Science Research Associates, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 MCN] (1).

16. A diet for living / Jean Mayer.

by Mayer, Jean.

Call number: 641.1 MAY Material type: book Book; Format: print Publisher: New York : D. McKay Co., [1975]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 MAY] (1).

17. Plant proteins : applications, biological effects, and chemistry / Robert L. Ory, editor.

by Ory, Robert L | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (190th : 1985 : Chicago, Ill.).

Call number: 641.12 PLA Material type: book Book; Format: print Publisher: Washington, DC : American Chemical Society, 1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 PLA] (1).

18. Dietetic foods / [by] A. E. Bender.

by Bender, Arnold E.

Call number: 641.1 BEN Material type: book Book; Format: print Publisher: London : L. Hill, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 BEN] (1).

19. Helping your health with enzymes / Carlson Wade

by Wade, Carlson.

Call number: 613.2 WAD Material type: book Book; Format: print Publisher: West Nyack, N. Y. : Parker Pub. Co., 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 WAD] (1).

20. Balanced diets and nutritive value of common recipes / [compiled by M. Swaminathan ... [et al.] ; edited by R.C. Bhutiani].

by Swaminathan, M | Bhutiani, R. C | Central Food Technological Research Institute (India).

Call number: 641.5 CFTRI Material type: book Book; Format: print Publisher: Mysore [India] : Central Food Technological Research Institute, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.5 CFTRI] (1).