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1. Progress in diet and nutrition / editors / C. Horwitz, P. Rozen

by Horwitz, Crystal | Rozen, P | International Congress on Diet and Nutrition (2nd : 1986 : Jerusalem).

Call number: 612.3 PRO Material type: book Book; Format: print Publisher: Basel, Switzerland : Karger, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 PRO] (1).

2. Nutrition and critical care / editors; Luc Cynober, Frederick A. Moore.

by Cynober, Luc | Moore, Frederick A.

Call number: 615.854 NUT Material type: book Book; Format: print Publisher: Basel : Karger , c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.854 NUT] (1).

3. clinical nutrition

by Jolliffe, Norman.

Call number: 612.3 JOL 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: [New York] : Harper & Brothers Publishers, [c1962]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 JOL 2nd ed.] (1).

4. Human nutrition in tropical Africa : a textbook for health workers : with special reference to community health problems in East Africa / by M.C. Latham.

by Latham, Michael C | Latham, M. C | Food and Agriculture Organization of the United Nations.

Call number: 641.1 FAO Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations; [New York, N.Y. : Unipub, distributor], 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 FAO] (2).

5. Food and your well-being / Theodore P. Labuza.

by LaBuza, Theodore Peter.

Call number: 641.1 LABf Material type: book Book; Format: print Publisher: St. Paul : West Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 LABf] (1).

6. Eat OK-feel OK : Food facts and your health / by Fredrick J. Stare and Elizabeth M. Whelan.

by Stare, Fredrick J. (Fredrick John) | Whelan, Elizabeth M.

Call number: 613.2 STA Material type: book Book; Format: print Publisher: North Quincy, Mass. : Christopher Pub. House, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 STA] (1).

7. Nutrition and food choices / Kristen W. McNutt, David R. McNutt.

by McNutt, Kristen W | McNutt, David R.

Call number: 641.1 MCN Material type: book Book; Format: print Publisher: Chicago : Science Research Associates, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 MCN] (1).

8. A diet for living / Jean Mayer.

by Mayer, Jean.

Call number: 641.1 MAY Material type: book Book; Format: print Publisher: New York : D. McKay Co., [1975]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 MAY] (1).

9. Plant proteins : applications, biological effects, and chemistry / Robert L. Ory, editor.

by Ory, Robert L | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (190th : 1985 : Chicago, Ill.).

Call number: 641.12 PLA Material type: book Book; Format: print Publisher: Washington, DC : American Chemical Society, 1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 PLA] (1).

10. Dietetic foods / [by] A. E. Bender.

by Bender, Arnold E.

Call number: 641.1 BEN Material type: book Book; Format: print Publisher: London : L. Hill, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 BEN] (1).

11. Helping your health with enzymes / Carlson Wade

by Wade, Carlson.

Call number: 613.2 WAD Material type: book Book; Format: print Publisher: West Nyack, N. Y. : Parker Pub. Co., 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 WAD] (1).

12. Balanced diets and nutritive value of common recipes / [compiled by M. Swaminathan ... [et al.] ; edited by R.C. Bhutiani].

by Swaminathan, M | Bhutiani, R. C | Central Food Technological Research Institute (India).

Call number: 641.5 CFTRI Material type: book Book; Format: print Publisher: Mysore [India] : Central Food Technological Research Institute, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.5 CFTRI] (1).

13. Human nutrition and dietetics / by Stanly Davidson [and ] R. Passmore. with a forward by Lord Boyd Orr

by Davidson, Leybourne Stanley Patrick | Passmore, R.

Call number: 612.3 DAV 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Baltimore : williams and wilkins, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 DAV 2nd ed.] (1).

14. The Heinz handbook of nutrition : a comprehensie treatise on Nutrition in health and disease / Published for H.J. Heinz Company by The Blaslistion Division

by Burton, Benjamin T | Heinz, H. J.

Call number: 641.1 BUR Material type: book Book; Format: print Publisher: New York, Tronto [etc.] : McGraw-Hill Book Co., [1965]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 BUR] (1).

15. Dietary fiber in health & disease / edited by David Kritchevsky and Charles Bonfield

by Kritchevsky, David | Bonfield, Charles.

Call number: 613.28 DIE Material type: book Book; Format: print Publisher: St. Paul, Minn. : Eagan Press, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.28 DIE] (1).

16. Nutrition 97/98 / editor, Charlotte C. Cook-Fuller.

by Cook-Fuller, Charlotte C.

Call number: 613.2 NUTr Edition: annual ed.Material type: book Book; Format: print Publisher: Guilford, Conn. : Dushkin/McGraw-Hill, c1997Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 NUTr] (1).

17. Nutrition and diet therapy / Carolynn E. Townsend.

by Townsend, Carolynn E.

Call number: 613.2 TOW 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: Albany, N.Y. : Delmar, c1985Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 TOW 4th ed.] (1).

18. Annual editions : nutrition 2000/2001 / editor, Charlotte C. Cook-Fuller.

by Cook-Fuller, Charlotte C.

Call number: 613.205 ANN 12th ed. Edition: 12th ed.Material type: book Book; Format: print Publisher: Guilford : Conn. : Dushkin/McGraw-Hill, c2000Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.205 ANN 12th ed.] (1).

19. Structural modified food fats : synthesis, biochemistry, and use / editor, Armand B. Christophe.

by Christophe, Armand B.

Call number: 612.397 STR Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c1998Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.397 STR] (1).

20. Whole-grain foods in health and disease / edited by Len Marquart, Joanne L. Slavin and R. Gary Fulcher.

by Marquart, Len | Slavin, Joanne L | Fulcher, R. Gary.

Call number: 613.264 WHO Material type: book Book; Format: print Publisher: St. Paul, Minn : American Association of Cereal Chemists, 2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.264 WHO] (1).