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101. The foundations of nutrition / by May Swartz Rose...

by Rose, Mary Davies (swartz).

Call number: 612.3 ROS 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York : The Macmillan company, 1938Availability: No items available

102. Minerals in nutrition / by Zolton T. wirtschafter.

by Wirtschafter, Zolton T.

Call number: 612.392 WIR Material type: book Book; Format: print Publisher: New York : Reinhold publishing corporation, 1942Availability: No items available

103. Trace elements in human and animal nutrition / by Eric John Underwood

by Underwood, Eric John.

Call number: 612.3924 UND Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York, London : Academic Press, 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3924 UND] (1).

104. Vitamines : essential food factors / by Benjamin Harrow...

by Harrow, Benjamin.

Call number: 612.399 HAR Edition: New and enl. ed.Material type: book Book; Format: print Publisher: New York : E. P. Dutton & company, [1922]Availability: No items available

105. The schoolboy : a study of his nutrition physical development and health / by G. E. Friend.

by Friend, G. E.

Call number: 613.2 FRI Material type: book Book; Format: print Publisher: Cambridge : W. Heffer & Sons, Ltd., 1935Availability: No items available

106. Applied nutrition / by Harold F. Hawkins.

by Hawkins, Harold F.

Call number: 613.2 HAW 2nd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Wisconsin : Eng. Lee Foundation for Nutritional Research, 1947Availability: No items available

107. Nutrition and diet in health and disease / by James S. Melester...

by Mclester, James Somerville.

Call number: 613.2 MCL 4th ed. Edition: 4th ed., thoroughly rev.Material type: book Book; Format: print Publisher: Philadelphia and London : W. B. Saunders company, 1943Availability: No items available

108. The Kingdom of Thailand Nutrition survery october-December 1960

by United States. Interdepartmental Committee on Nutrition for National Defense.

Call number: 613.209593 ICNND Material type: book Book; Format: print Publisher: [washington : U. S. Dept. of Defense], 1962Availability: No items available

109. Food and beverage analysis / by Milton Arlanden Bridges

by Bridges, Milton Arlanden.

Call number: 543.1 BRI Material type: book Book; Format: print Publisher: Philadelphia : Lea & Febiger, 1935Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 BRI] (1).

110. Nutrition and diet therapy : a textbook of dietetics / by Fairtex T. Proudfit...

by Proudfit, Fairfax Throckmorton.

Call number: 615.854 PRO 7th ed. Edition: 7th ed., complately rewritten and reset.Material type: book Book; Format: print Publisher: New York : The Macmillan company, 1938Availability: No items available

111. The feeding of crops and stock : an introduction to the science of the nutrition of plants and animals / by A.D., Sir, Hall

by Hall, A. D. Sir.

Call number: 630 HAL Material type: book Book; Format: print Publisher: London : John Murray, 1920Availability: No items available

112. Feeds and feeding : a handbook for the student and stockman / by Frank B. Morrison

by Morrison, Frank Barron.

Call number: 636.085 MOR 22nd ed. Edition: 22nd ed.Material type: book Book; Format: print Publisher: Clinton, Iowa : The Morrison Pub, 1959Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 636.085 MOR 22nd ed.] (1).

113. Nutrition & the soil : thoughts on feeding / Introductory essay on creative medicine by Jonathan Forman

by Picton, Lionel James.

Call number: 641 PIC Material type: book Book; Format: print Publisher: New York : The Devin Adair Co., 1949Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 PIC] (1).

114. Food and the princeples of dietics / by Robert Hutchison... and V. H. Mottram

by Hutchison, Robert | Mottram, Vernon Henry.

Call number: 641.1 HUT Edition: English editionMaterial type: book Book; Format: print Publisher: London : E. Arnold & co., (1936)Availability: No items available

115. Lignocellulosic materials / edited by A.Fiechter

by Fiechter, A.

Call number: 660.63 ADV v.38 Ref. Material type: book Book; Format: print Publisher: Berlin : Springer-Verlag, 1989Availability: No items available

116. Development in food analysis techniques-3 / edited by R. D. King

by King, R. D.

Call number: 664.07 DEVe Material type: book Book; Format: print Publisher: London : Elsevier Applied Science Pub., c1984Availability: No items available

117. Food policy analysis in Thailand / edited by Theodore Panayotou

by Panaiotov, Todor | Agricultural Development Council.

Call number: 338.19593 FOO Material type: book Book; Format: print Publisher: Bangkok : Agricultural Development Council, 1985Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.19593 FOO] (1).

118. Critical Reviews in Food Science and Nutrition; vol. 30, issues 2,3, 1991 / editor, Fergus M. Clydesdale

by Clydesdale, Fergus M.

Call number: Period. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c1991Availability: No items available

119. Fish oils in nutrition / edited by Maurice E. Stansby

by Stansby, Maurice Earl.

Call number: 641.14 FIS Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold, 1990Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.14 FIS] (1).

120. Food chemistry / by Nigel Clark

by Clark, Nigel.

Call number: 641.1 CLA Material type: book Book; Format: print Publisher: Westerham, Kent : Food Trade Press, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 CLA] (1).