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121. The technology of vitamins in food / edited by P. Berry Ottaway

by Ottaway, P. Berry.

Call number: 612.399 TEC Material type: book Book; Format: print Publisher: Glasgow, U.K. : Chapman & Hall, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.399 TEC] (1).

122. Methods of testing protein functionality / edited by G. M. Hall.

by Hall, G. M.

Call number: 574.19245 METh Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1996Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.19245 METh] (1).

123. Mineral nutrition of conifer seedlings / editor, R. Van den Driessche

by Van den Driessche, R.

Call number: 634.975 MIN Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 634.975 MIN] (1).

124. Dietary fiber in health & disease / edited by David Kritchevsky and Charles Bonfield

by Kritchevsky, David | Bonfield, Charles.

Call number: 613.28 DIE Material type: book Book; Format: print Publisher: St. Paul, Minn. : Eagan Press, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.28 DIE] (1).

125. Cattle fodder and human nutrition ; with special reference to biological nitrogen fixation, by Artturi I. Virtanen.

by Virtanen, Artturi Ilmari.

Call number: 636.085 VIR Material type: book Book; Format: print Publisher: Cambridge [Eng.] The University press, 1938Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 636.085 VIR] (1).

126. Introductory nutrition / Helen A. Guthrie.

by Guthrie, Helen A.

Call number: 613.2 GUT 6th ed. Edition: 6th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: St. Louis, Minn. : Times Mirror / Mosby College Pub., c1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 GUT 6th ed.] (1).

127. Nutrition 97/98 / editor, Charlotte C. Cook-Fuller.

by Cook-Fuller, Charlotte C.

Call number: 613.2 NUTr Edition: annual ed.Material type: book Book; Format: print Publisher: Guilford, Conn. : Dushkin/McGraw-Hill, c1997Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 NUTr] (1).

128. Energy and protein requirements : report of a joint FAO/WHO/UNU Expert Consultation.

by World Health Organization.

Call number: WHO trs. 724 Material type: book Book; Format: print Publisher: Geneva : World Health Organization, c1985Availability: No items available

129. Nutrition Reviews' present knowledge in nutrition / Nutrition Foundation.

by Nutrition Foundation.

Call number: 612.3 NUT 5th ed. Edition: 5th ed.Material type: book Book; Format: print Publisher: Washington, D.C. : Nutrition Foundatio, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 NUT 5th ed.] (1).

130. Nutrition and diet therapy / Carolynn E. Townsend.

by Townsend, Carolynn E.

Call number: 613.2 TOW 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: Albany, N.Y. : Delmar, c1985Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 TOW 4th ed.] (1).

131. Dietary fiber : a new definition / Ronald C. Deis.

by Deis, Ronald C.

Call number: VF 1274 Material type: book Book; Format: print Publisher: Northbrook, Ill. : Weeks Publishing Co., 1999Availability: Items available for loan: BSTI [Call number: VF 1274] (1).

132. Nutritional testing : still a lab priority / Ray Marsili.

by Marsili, Ray.

Call number: VF 1280 Material type: book Book; Format: print Publisher: Northbrook, Ill. : Weeks Publishing Co., 1995Availability: No items available

133. Annual editions : nutrition 2000/2001 / editor, Charlotte C. Cook-Fuller.

by Cook-Fuller, Charlotte C.

Call number: 613.205 ANN 12th ed. Edition: 12th ed.Material type: book Book; Format: print Publisher: Guilford : Conn. : Dushkin/McGraw-Hill, c2000Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.205 ANN 12th ed.] (1).

134. Development and processing of vegetable oils for human nutrition / editors ; Roman Przybylski, Bruce E. McDonald.

by Przybylski, Roman | McDonald, Bruce E.

Call number: 664.3 DEV Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.3 DEV] (1).

135. Dietary proteins : how they alleviate disease and promote better health / edited by George U. Liepa.

by Liepa, George U.

Call number: 612.397 DIE Material type: book Book; Format: print Publisher: Champaign, Ill. : American Oil Chemists' Society, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.397 DIE] (1).

136. Structural modified food fats : synthesis, biochemistry, and use / editor, Armand B. Christophe.

by Christophe, Armand B.

Call number: 612.397 STR Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c1998Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.397 STR] (1).

137. Omega-6 /Omega-3 essential fatty acid ratio : The scientific evidence / Simopoulos, A.P. and L.G. Cleland

by Simopoulos, Artemis P | Cleland, Leslie G.

Call number: 613.284 OME Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Basel (Switzerland) : Karger, c 2003Online access: Click here to access online Availability: No items available

138. Nutrition, food, and the environment / Vincent Hegarty.

by Hegarty, Vincint.

Call number: 612.3 HEG Material type: book Book; Format: print Publisher: St. Paul, Minn. : Eagan Press, 1995Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 HEG] (1).

139. Nutrition : the healthy aging solution / by Pat Lam ; edited by Cathy Christensen.

by Lam, Pat | Christensen, Cathy.

Call number: 613.2 LAM Material type: book Book; Format: print Publisher: Carol Stream, Ill. : Allured Pub. Corp., c2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 LAM] (1).

140. Concepts and issues in sports nutrition / edited by Sharad Chand ; compiled by Rachna Jain

by Chand, Sharad | Jain, Rachna.

Call number: 613.2024796 CON Material type: book Book; Format: print Publisher: New Delhi ; Sports Publication, c2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2024796 CON] (1).