Your search returned 390 results from 50309 records. Subscribe to this search

|
161. Nutrition support for the critically ill patient [electronic resource] :a guide to practice / edited by Gail Cresci.

by Cresci, Gail.

Call number: 615.854 N976 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

162. Nutritional assessment of athletes [electronic resource] /edited by Judy A. Driskell, Ira Wolinsky.

by Driskell, Judy A. (Judy Anne) | Wolinsky, Ira.

Call number: 613.2024796 N976 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2002Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

163. Nutrition and exercise concerns of middle age [electronic resource] /editor, Judy A. Driskell.

by Driskell, Judy A. (Judy Anne).

Call number: 613.20844 N976 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

164. Nutritional concerns in recreation, exercise, and sport [electronic resource] /Judy A. Driskell, Ira Wolinsky, editors.

by Driskell, Judy A. (Judy Anne) | Wolinsky, Ira.

Call number: 613.2024796 N976 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : Taylor & Francis, c2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

165. The political economy of diet, health and food policy [electronic resource] /Ben Fine.

by Fine, Ben.

Call number: 363.856 F495 Material type: computer file Computer file; Format: electronic available online remote Publisher: London : Routledge, 1998Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

166. Scientific evidence for musculoskeletal, bariatric, and sports nutrition [electronic resource] /edited by Ingrid Kohlstadt.

by Kohlstadt, Ingrid.

Call number: 612.3 S416 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC/TAYLOR & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

167. Swine nutrition [electronic resource] /edited by Austin J. Lewis, L. Lee Southern.

by Lewis, Austin J | Southern, Lincoln Lee, 1955-.

Call number: 636.40852 S978 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

168. Structural modified food fats [electronic resource] :synthesis, biochemistry, and use / editor, Armand B. Christophe.

by Christophe, Armand B.

Call number: 612.397 S927 Material type: computer file Computer file; Format: electronic available online remote Publisher: Champaign, Ill. : AOCS Press, c1998Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

169. The use of nutrients in crop plants [electronic resource] /author, N.K. Fageria.

by Fageria, N. K, 1942-.

Call number: 631.811 F153 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, 2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

170. Dictionary of food ingredients [electronic resource] /Robert S. Igoe.

by Igoe, Robert S | Hui, Y. H. (Yiu H.) | ebrary, Inc.

Edition: 5th ed.Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York : Springer, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

171. Dictionary of nutrition and food technology / Arnold E. Bender.

by Bender, Arnold E.

Call number: 641.03 BEN 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: London : Newnes-Butterworths, 1975Availability: Items available for reference: [Call number: 641.03 BEN 4th ed. Ref.] (1).

172. Dictionary of nutrition and food technology / [by] Arnold E. Bender.

by Bender, Arnold E. (Arnold Eric).

Call number: 641.03 BEN 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: [Hamden, Conn.] : Archon Books, [1968]Availability: Items available for reference: [Call number: 641.03 BEN 3rd ed. Ref.] (1).

173. Dictionary of nutrition and food technology / [by] Arnold E. Bender.

by Bender, Arnold E.

Call number: 641.03 BEN 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Washington : Butterworths, 1965-Availability: Items available for reference: [Call number: 641.03 BEN 2nd ed. Ref.] (1).

174. Trace elements in food / G. W. Monier-Williams

by Monier-Williams, Gordon Wickham.

Call number: 543.1 MON Ref. Material type: book Book; Format: print Publisher: New York : J. Wiley, 1949Online access: Click here to access online Availability: Items available for reference: [Call number: 543.1 MON Ref.] (1).

175. Dictionary of nutrition and food technology / by Arnold E. Bender

by Bender, Arnold E | Heinz, H. J.

Call number: 641.03 BEN 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print Publisher: London : Butterworths, 1982Availability: Items available for reference: [Call number: 641.03 BEN 5th ed. Ref.] (1).

176. Nutrition almanac / Nutrition Search, Inc.

by Nutrition Search, Inc.

Call number: 641.1 NUT rev. ed. Ref. Edition: Rev. ed.Material type: book Book; Format: print Publisher: New York, N.Y. : McGraw-Hill, 1979Online access: Click here to access online Availability: Items available for reference: [Call number: 641.1 NUT rev. ed. Ref.] (1).

177. Handbook of lipids in human nutrition / edited by Gene A. Spiller.

by Spiller, Gene A.

Call number: 612.397 HAN Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c1996Online access: Click here to access online Availability: Items available for reference: [Call number: 612.397 HAN Ref.] (1).

178. White paper on food safety / Commission of the European Communities.

Call number: 363.19204 WHI Regul. Material type: book Book; Format: print Publisher: Brussels : The Commission, 2000Availability: Items available for reference: [Call number: 363.19204 WHI Regul.] (1).

179. Sweeteners and sugar alternatives in food technology / edited by Helen Mitchell.

by Mitchell, Helen.

Call number: 664.5 SWE Ref. Material type: book Book; Format: print Publisher: Oxford : Blackwell, c2006Online access: Click here to access online Availability: Items available for reference: [Call number: 664.5 SWE Ref.] (1).

180. Probiotic dairy products / edited by Adnan Tamime

by Tamime, Adnan.

Call number: 641.37 PRO Ref. Material type: book Book; Format: print Publisher: Oxford : Blackwell, c2005Online access: Click here to access online Availability: Items available for reference: [Call number: 641.37 PRO Ref.] (1).