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181. CRC desk reference on sports nutrition / Mark Kern.

by Kern, Mark.

Call number: 613.2024796 KER 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis / CRC Press, c2005Online access: Click here to access online Availability: Items available for reference: [Call number: 613.2024796 KER 2nd ed. Ref.] (1).

182. Healthful lipids / editors : Casimir C. Akoh, Oi-Ming Lai.

by Akoh, Casimir C | Lai, Oi-Ming.

Call number: 613.284 HEA Ref. Material type: book Book; Format: print Publisher: Urbana, Ill. : AOCS Press, c2005Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.284 HEA Ref.] (1).

183. Sports nutrition / Kary Woodruff.

by Woodruff, Kary [author.].

Call number: 613.2024796 Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016Online access: Click here to access online Availability: No items available

184. Diet and disease : nutrition for gastrointestinal, musculoskeletal, hepatobiliary, pancreatic, and kidney diseases / Katie Ferraro.

by Ferraro, Katie [author.].

Call number: 615.854 Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016Online access: Click here to access online Availability: No items available

185. Public health and community nutrition / Elizabeth Eilender.

by Eilender, Elizabeth [author.].

Call number: 362.1 Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016Online access: Click here to access online Availability: No items available

186. Handbook of nutrition in the aged [electronic resource] /edited by Ronald Ross Watson.

by Watson, Ronald R. (Ronald Ross).

Call number: 613.20846 H236 Edition: 4th ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

187. Optimizing women's health through nutrition [electronic resource] /edited by Lilian U. Thompson and Wendy E. Ward.

by Thompson, Lilian U | Ward, Wendy E.

Call number: 613.04244 O628 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

188. Sports nutrition [electronic resource] :fats and proteins / edited by Judy A. Driskell.

by Driskell, Judy A. (Judy Anne).

Call number: 612.397 S764 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

189. หลักโภชนศาสตร์ / เรียบเรียงโดย นิธิยา รัตนาปนนท์ และ วิบูลย์ รัตนาปนนท์.

by วิบูลย์ รัตนาปนนท์ | นิธิยา รัตนาปนนท์.

Call number: 613.2 ห 326 2556 Edition: พิมพ์ครั้งที่ 2.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ: โอเดียนสโตร์, 2556Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.2 ห 326 2556] (1).

190. Fuel for sport : the basics / Abigail J. Larson.

by Larson, Abigail J [author.].

Call number: 613.2024796 Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016Online access: Click here to access online Availability: No items available

191. Nutrition throughout the lifecycle / Elizabeth Eilender.

by Eilender, Elizabeth [author.].

Call number: 613.2 Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016Online access: Click here to access online Availability: No items available

192. Nutrition, health, and disease : a guide to modern living / Kaufui V. Wong.

by Wong, Kaufui V [author.].

Call number: 613.2 Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2017Online access: Click here to access online Availability: No items available

193. Adding nutrients to foods : where do we go from here? / James L. Vetter, editor.

by Vetter, James Louis | American Association of Cereal Chemists.

Call number: 641.1 ADD Material type: book Book; Format: print Publisher: St. Paul, Minn. : America Association of Cereal Chemists, c1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 ADD] (1).

194. The Analysis of dietary fiber in food / edited by W. P. T. James, Olof Theander.

by James, W. P. T | Theander, Olof.

Call number: 641.1 THE Material type: book Book; Format: print Publisher: New York : M. Dekker, c1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 THE] (1).

195. Manual of nutrition / Ministry of Agriculture, Fisheries and Food.

by Great Britain. Ministry of Agriculture, Fisheries and Food.

Call number: 641.1 MAFF Material type: book Book; Format: print Publisher: London : H.M. Stationery Off., 1976Availability: Items available for loan: BSTI [Call number: 641.1 MAFF] (1).

196. Nutritional quality index of foods / R. Gaurth Hansen, Bonita W. Wyse and Ann W. Sorenson.

by Hansen, R. Gaurth (Roger Gaurth) | Wyse, Bonita W | Sorenson, Ann W.

Call number: 641.1 HAN Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 HAN] (1).

197. Fundamentals of food chemistry / Werner Heimann.

by Heimann, Werner.

Call number: 641.1 HEI Material type: book Book; Format: print Publisher: Chichester : E. Horwood ; Westport, Conn. Avi Pub. Co., 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 HEI] (1).

198. Handbook of vitamins, minerals, and hormones / Roman J. Kutsky.

by Kutsky, Roman J.

Call number: 612.399 KUT 2d ed. Edition: 2d ed.Material type: book Book; Format: print Publisher: New York : Van Nostrand Reinhold, c1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.399 KUT 2d ed.] (1).

199. Food and your well-being / Theodore P. Labuza.

by LaBuza, Theodore Peter.

Call number: 641.1 LABf Material type: book Book; Format: print Publisher: St. Paul : West Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 LABf] (1).

200. Chemical composition of foods / R. A. McCance, E. M. Widdowson

by McCance, Robert Alexander | Widdowson, E. M.

Call number: 641.1 MCC 2nd ed. Edition: 2nd rev. ed.Material type: book Book; Format: print Publisher: London : His Majesty, 1946Availability: Items available for loan: BSTI [Call number: 641.1 MCC 2nd ed.] (1).