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21. Nutrient elements and toxicants / editor, M. Rechcigl, Jr.

by Rechcigl, Miloslav.

Call number: 636.085 REC Material type: book Book; Format: print Publisher: Basel ; New York : S. Karger, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 636.085 REC] (1).

22. Symposium : sulfur in nutrition, Oregon State University, 1969 / Editor: O. H. Muth. Associate editor: J. E. Oldfield.

by Muth, Otto Herbert | Oldfield, J. E | Oregon State University | Sulphur Institute.

Call number: 612.3924 SYM Material type: book Book; Format: print Publisher: Westport, Conn. : Avi,, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3924 SYM] (1).

23. Trace elements in human and animal nutrition / Eric J. Underwood.

by Underwood, Eric J. (Eric John).

Call number: 612.3924 UND 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1977Availability: Items available for loan: BSTI [Call number: 612.3924 UND 4th ed.] (1).

24. Trace elements in human and animal nutrition / [by] E.J. Underwood.

by Underwood, Eric J. (Eric John).

Call number: 612.3924 UND 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3924 UND 3rd ed.] (1).

25. Milestones in nutrition / by Samuel A. Goldblith, Maynard A. Joslyn.

by Joslyn, Maynard Alexander.

Call number: 612.3 GOL Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co.,, 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 GOL] (1).

26. Food habits research : problems of the 1960's / Margaret Mead

by Mead, Margaret | National Research Council (United States). Committee on Food Habits | National Academy of Sciences (United States). Committee on the Handbook of Biological Data.

Call number: 641.01 MEA Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences-National Research Council, 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.01 MEA] (1).

27. Diet as a factor in length of life and in structure and composition of tissues of the rat with aging / Mildred Adams

by Adams, Mildred.

Material type: book Book; Format: print Publisher: Washington : U.S. Govt. Print. Off., 1964Availability: No items available

28. Heinz nutritional data

by Mellon Institute of Industrial Research. Multiple Fellowship on Food Varieties | H. J. Heinz Company. Research Department.

Call number: 641.1083 HEI 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print Publisher: Pittsburgh : H.J. Heinz Co., 1964 [c1962]Availability: No items available

29. Food is more than just something to eat

by United States. Department of Agriculture.

Material type: book Book; Format: print Publisher: [Washington] : U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976,1979Availability: No items available

30. Energy and protein requirements : report of a Joint FAO/WHO Ad Hoc Expert Committe, Rome, 22 March-2 April 1971.

by Joint FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1973Availability: No items available

31. Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977

by Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1980-Availability: No items available

32. Energy and protein requirements : report of a Joint FAO/WHO Ad Hoc Expert Committe, Rome, 22 March-2 April 1971 / Joint FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements

by Joint FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1973Availability: No items available

33. Nutrition and aging / edited by Martha L. Hutchinson, Hamish N. Munro

by Hutchinson, Martha L | Munro, Hamish N | Bristol-Myers Symposium on Nutrition Research (5th : 1985 : Boston, Mass.).

Call number: 612.67 NUT Material type: book Book; Format: print Publisher: New York, N.Y. : Academic Press, 1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.67 NUT] (1).

34. Nutritional toxicology / edited by John N. Hathcock

by Hathcock, John N.

Call number: 616.399 NUT v.2 Material type: book Book; Format: print Publisher: Orlando, Fla. : Academic Press, c1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.399 NUT v.2] (1).

35. Progress in diet and nutrition / editors / C. Horwitz, P. Rozen

by Horwitz, Crystal | Rozen, P | International Congress on Diet and Nutrition (2nd : 1986 : Jerusalem).

Call number: 612.3 PRO Material type: book Book; Format: print Publisher: Basel, Switzerland : Karger, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 PRO] (1).

36. Nutrition and the consumer / edited by Ann F. Walker and Brian A. Rolls

by Walker, Ann F | Rolls, Brian A.

Call number: 613.2 NUT Material type: book Book; Format: print Publisher: London : Elsevier Applied Science, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 NUT] (1).

37. Nutrition of the elderly / Hamish N. Munro, Gunter Schlierf, editors

by Munro, H. N. (Hamish Nisbet) | Schlierf, Gunter | Nestle Nutrition Workshop on Nutrition of the Elderly (1991 : Washington, D.C.).

Call number: 613.20846 NUT Material type: book Book; Format: print Publisher: New York, N.Y. : Raven Press, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.20846 NUT] (1).

38. Nutrition and health in Thailand : trends and actions / by Yongyout Kachondham, Pattanee Winichagoon, Kraisid Tontisirin.

by Yongyout Kachondham | Pattanee Winichagoon | Kraisid Tontisirin | Mahidol University. Institute of Nutrition.

Call number: 613.2593 YON Material type: book Book; Format: print Publisher: Nakorn Pathom : Institute of Nutrition, Mahidol University, 1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2593 YON] (1).

39. Nutrition and critical care / editors; Luc Cynober, Frederick A. Moore.

by Cynober, Luc | Moore, Frederick A.

Call number: 615.854 NUT Material type: book Book; Format: print Publisher: Basel : Karger , c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.854 NUT] (1).

40. Modern aspects of nutrition : present knowledge and future perspectives / editors; Ibrahim Elmadfa, Elke Anklam, Jurgen Konig.

by International Congress of Nutrition (17th : 2001 : Vienna, Austria) | Elmadfa, Ibrahim | Anklam, Elke | Konig, Jurgen.

Call number: 613 INT Material type: book Book; Format: print Publisher: Basel : Karger , c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613 INT] (1).