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201. Elements of food technology / edited by Norman W. Desrosier.

by Desrosier, Norman W.

Call number: 664 DES Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 DES] (1).

202. Eat OK-feel OK : Food facts and your health / by Fredrick J. Stare and Elizabeth M. Whelan.

by Stare, Fredrick J. (Fredrick John) | Whelan, Elizabeth M.

Call number: 613.2 STA Material type: book Book; Format: print Publisher: North Quincy, Mass. : Christopher Pub. House, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 STA] (1).

203. Food science / Helen Charley

by Charley, Helen.

Call number: 664 CHAf Material type: book Book; Format: print Publisher: New York : Ronald Press Co., [1970]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CHAf] (1).

204. Nutritional disorders of the rice plant in Asia / Akira Tanaka, Shouichi Yoshida.

by Tanaka, Akira | Yoshida, Shouichi | International Rice Research Institute.

Call number: 633.18 IRRI tb10 Material type: book Book; Format: print Publisher: Los Banos, Philippines : International Rice Research Institute, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 633.18 IRRI tb10] (1).

205. Canned foods : principles of thermal process control and container closure evaluation / edited and illustrated by staff members of the National Canners Association Research Laboratories.

by National Canners Association. Research Laboratories.

Call number: 664.0282 NCAc 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: [Berkeley, Calif.] : Food Processors Institute, c1975Availability: Items available for loan: BSTI [Call number: 664.0282 NCAc 2nd ed.] (1).

206. Plant proteins : applications, biological effects, and chemistry / Robert L. Ory, editor.

by Ory, Robert L | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (190th : 1985 : Chicago, Ill.).

Call number: 641.12 PLA Material type: book Book; Format: print Publisher: Washington, DC : American Chemical Society, 1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 PLA] (1).

207. Amino acid fortification of protein foods : report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969. / Edited by Nevin S. Scrimshaw and Aaron M. Altschul.

by Scrimshaw, Nevin S | Altschul, Aaron M.

Call number: 641.12 SCR Material type: book Book; Format: print Publisher: Cambridge : MIT Press, [1971]Availability: Items available for loan: BSTI [Call number: 641.12 SCR] (1).

208. Stable isotopes in nutrition : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983 / Judith R. Turnlund, editor, Phyllis E. Johnson, editor.

by Johnson, Phyllis E | Turnlund, Judith R | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (186th : 1983 : Washington, D.C.).

Call number: 612.3028 STA Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3028 STA] (1).

209. Standardization of analytical methodology for feeds : proceedings of a workshop held in Ottawa, Canada, 12-14 March 1979 / editors: W.J. Pigden, C.C. Balch, Michael Graham.

by Balch, C. C | Pigden, W. J | Graham, Michael | Canada. International Development Research Centre | IDRC | Centro International de Investigaciones par el Desarrollo | CIID | Centre International de Investigaciones par el Desarrollo (Canada) | Union internationae des sciences de la nutrition | International Development Research Center (Canada) | Centre de Recherches Pour le Development International | International Union of Nutritional Sciences.

Call number: 636.0855 STA Material type: book Book; Format: print Publisher: Ottawa : International Development Research Centre, c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 636.0855 STA] (1).

210. Agricultural and food chemistry : past, present, future / edited by Roy Teranishi.

by Teranishi, Roy | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 630.24 TER Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1978-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 630.24 TER] (1).

211. Soil fertility, and fertilizers / [by] Samuel L. Tisdale [and] Werner L. Nelson.

by Tisdale, Samuel L | Nelson, Werner L.

Call number: 631.8 TIS 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Macmillan, [1966]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 631.8 TIS 2nd ed.] (1).

212. Soil testing and plant analysis. / Edited by Leo M. Walsh [and] James D. Beaton. Managing editor: Richard C. Dinauer. Assistant editors: Patricia McMahan [and] Sheryl S. Schoenfeld.

by Walsh, Leo Marcellus | Beaton, James B | Soil Science Society of America.

Call number: 631.41 WAL Rev. ed. Edition: Rev. ed.Material type: book Book; Format: print Publisher: Madison, Wis. : Soil Science Society of America, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 631.41 WAL Rev. ed.] (1).

213. The natural poisons in natural foods / by Alfred H. Wertheim.

by Wertheim, Alfred H.

Call number: 615.9 WER Material type: book Book; Format: print Publisher: Secaucus, N. J. : L. Stuart, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.9 WER] (1).

214. Food proteins / John R. Whitaker and Steven R. Tannenbaum.

by Whitaker, John R | Tannenbaum, Steven R | Institute of Food Technologists | International Union of Food Science and Technology.

Call number: 641.12 WHI Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Availability: Items available for loan: BSTI [Call number: 641.12 WHI] (1).

215. Nutritional qualities of fresh fruits and vegetables / Edited by Philip L. White, Nancy Selvey.

by Selvey, Nancy | White, Philip L | American Medical Association. Council on Foods and Nutrition | United States. Department of Agriculture.

Call number: 641.34 WHI Material type: book Book; Format: print Publisher: [Mount Kisco, N.Y.] : Futura Pub. Co., 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.34 WHI] (1).

216. Information sources on the animal feed industry / United Nations Industrial Development Organization.

by United Nations.Industrial Development Organization.

Call number: 016.636085 UNIDO Material type: book Book; Format: print Publisher: New York : United Nations, 1975Online access: Click here to access online Availability: No items available

217. Dietetic foods / [by] A. E. Bender.

by Bender, Arnold E.

Call number: 641.1 BEN Material type: book Book; Format: print Publisher: London : L. Hill, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 BEN] (1).

218. Fish oils : their chemistry, technology, stability, nutritional properties, and uses / Edited by M. E. Stansby.

by Stansby, Maurice Earl [ed.] | Stansby, M. E.

Call number: 665.2 FIS Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 665.2 FIS] (2).

219. Food and nutrition procedures in times of disaster / by G. B. Masefield.

by Masefield, G. B. (Geoffrey Bussell) | Masefield, G. B | Food and Agriculture Organization of the United Nations.

Call number: 361.55 FAO ns 21 Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1967Availability: No items available

220. A chemical approach to food and nutrition / [by] Brian A. Fox and Allan G. Cameron.

by Fox, Brian Anthony | Cameron, Allan G.

Call number: 641 FOX Material type: book Book; Format: print Publisher: [London] : University of London Press, [1968, c1961]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 FOX] (1).