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221. The influence of industrial and household handling on the composition of food : proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964. / Edited by J. C. Somogyi.

by Group of European Nutritionists | Somogyi, Johann Carl | Symposium of the Group of European Nutritionists (1964 : Wageningen).

Call number: 664.07 SOM Material type: book Book; Format: print Publisher: Basel , New York : S. Karger, 1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 SOM] (1).

222. Fish in nutrition / ed. by Eirik Heen and Rudolf Kreuzer.

by FAO International Conference on Fish in Nutrition (1961 : Washington) | Heen, Eirik | Kreuqer, Rudolf | Food and Agriculture Organization of the United Nations.

Call number: 664.94 HEE Material type: book Book; Format: print Publisher: London : Fishing News (Books), 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.94 HEE] (1).

223. Infant nutrition in the sub-tropics and tropics / [by] Derrick B. Jelliffe.

by Jelliffe, Derrick Brian.

Call number: 649.3 JEL Edition: 1st ed.Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1955Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 649.3 JEL] (1).

224. Report on Protein Food Development Project 1969-1971 / Institute of Food Research and Product Development (IFRPD), Kasetsart University, Office of the Prime Minister.

by Mahawitthayalai Kasetsat. Institute of Food Research and Product Development | Thailand. Ministry of Public Health.

Material type: book Book; Format: print Publisher: (Bangkok) : : Nutrition Division, Health Department Ministry of PublicHealth,, (1971?)Availability: No items available

225. Food and nutrition / by William H. Sebrell, Jr., James J. Haggerty, and the editors of Life.

by Sebrell, W. H. (William Henry) | Haggerty, James J.

Call number: 500 LSL SEB Material type: book Book; Format: print Publisher: New York : Time inc., 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 500 LSL SEB] (1).

226. Glossary of energy terms : A report of the Committee on Animal Nutrition of the Agricultural Board, Division of Biology and Agriculture / prepared by Lorin E. Harris.

by National Research Council (United States). Committee on Animal Nutrition | Harris, Lorin E | National Research Council (United States). Committee on Animal Nutrition. Nutrient requirements of domestic animals.

Call number: 636.085 NRC p.1040 Ref. Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences- National Research Council, 1962Availability: No items available

227. Nutrition : food at work for you / Prepared by Consumer and Food Economics Institute Science and Education Administation [Reprint from U.S. Dept. of Agricultural, Home and garden bulletin no. 1]

by United States. Department of Agriculture. Consumer and Food Economics Institute.

Call number: VF 784 Edition: Slightly rev. Jan. 1975.Material type: book Book; Format: print Publisher: [Washington] : The Institute, [1968]Availability: Items available for loan: BSTI [Call number: VF 784] (1).

228. Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980 / Steven Nagy, John A. Attaway, editors.

by Nagy, Steven | Attaway, John A | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 641.343 ACS Material type: book Book; Format: print Publisher: Washington, D.C. : ACS, 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.343 ACS] (1).

229. Balanced diets and nutritive value of common recipes / [compiled by M. Swaminathan ... [et al.] ; edited by R.C. Bhutiani].

by Swaminathan, M | Bhutiani, R. C | Central Food Technological Research Institute (India).

Call number: 641.5 CFTRI Material type: book Book; Format: print Publisher: Mysore [India] : Central Food Technological Research Institute, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.5 CFTRI] (1).

230. Nutrition labeling : tools for its use / [by Betty Peterkin, Jennie Nichols, and Cynthia Cromwell].

by Peterkin, Betty B | Nichols, Jennie | Junker, Cynthia Cromwell | United States. Department of Agriculture.

Call number: USDA aib-382 Material type: book Book; Format: print Publisher: (Washington) : U.S. Dept. of Agriculture : (for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975)Availability: No items available

231. Traditional and non-traditional foods / by R. Ferrando ; foreword by H. Gounelle de Pontanel

by Food and Agriculture Organization of the United Nations | Ferrando, R.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations; [New York, N.Y. : UNIPUB, distributor], 1981Availability: No items available

232. Degradation of lignocellulosics in ruminants and in industrial processes / edited by J.M. Van Der Meer, B.A. Rijkens, M.P. Ferranti

by Meer, J. M. Van Der | Rijkens, B. A | Ferranti, M. P.

Call number: 636.208923 DEG Material type: book Book; Format: print Publisher: New York, N.Y. : Elsevier Applied Science. Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 636.208923 DEG] (1).

233. Treatment of lignocellulosics with white rot fungi / edited by F. Zadrazil, P. Reiniger

by Zadrazil, F | Reiniger, P | European Cooperation in the Field of Scientific and Technical Research (Organization) | Commission of the European Communities | Bundesforschungsanstalt fur Landwirtschaft (Germany).

Call number: 661.802 TRE Material type: book Book; Format: print Publisher: London : Elsevier Applied Science, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 661.802 TRE] (1).

234. Non-conventional proteins and food; proceedings of a conference held at the Univ, of wisconsen, Md.,Oct.18-20,1977 : Research Applied to National Needs / Sponsored by the National Science Foundation

by United States. National Science Foundation. Research Applied to National Needs.

Call number: 641.12 NON Material type: book Book; Format: print Publisher: Madison : University of Wescousin, 1977Online access: Click here to access online Availability: No items available

235. Weaning food : improved Sun-Drying Methodoloy and Mathurity Stantard for Fruit

by Seminar on Weaning Food, Improved Sun-drying Methodology and Maturity Standard for Fruit (1976 : Bangkok).

Call number: 664.028 SEM Material type: book Book; Format: print Publisher: Bangkok : Association for Science Cooperation in Asia, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 SEM] (1).

236. Non-conventional proteins and foods : proceedings of a conference held at the Univ. of Wisconsin, Md., Oct. 18-20, 1977 / Sopnsored by the National Science Foundation. Research Applied to National Needs

by United States. National Science Foundation. Research Applied to National Needs.

Call number: 641.12 NON Material type: book Book; Format: print Publisher: Madison : University of Wisconsin, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 NON] (1).

237. List of maximum levels recommended for contaminants by the joint FAO/WHO codex alimentarius commission / Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission.

by Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission.

Call number: FAO CAC/FAL 2-1973 ser.1 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1974Availability: No items available

238. List of maximum levels recommended for contaminants by the joint FAO/EHO codex alimentarius commission, second series / Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission

by Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission.

Call number: FAO CAC/FAL 3-1976 ser.2 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1976Availability: No items available

239. Developments in food analysis techniques / edited by R. D. King

by King, R. D | King, R. D.

Call number: 664.07 DEVe V.3 Material type: book Book; Format: print Publisher: London : Elsevier Applied Science Pub., c1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 DEVe V.3] (1).

240. Lectures on the inorganic nutrition of plants / by D. R. Hoagland

by Hoagland, Dennis Robert.

Call number: 581.13 HOA Material type: book Book; Format: print Publisher: Waltham, Mass. : Chronica botanica company, 1944Availability: No items available