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261. Handbook of dairy foods and nutrition / Gregory D. Miller, Judith K. Jarvis, Lois D. McBean

by Miller, Gregory D | Jarvis, Judith K | McBean, Lois D.

Call number: 613.26 MIL Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.26 MIL] (1).

262. Water-soluble vitamin assays in human nutrition / G. F. M. Ball

by Ball, G. F. M.

Call number: 574.1926 BAL Material type: book Book; Format: print Publisher: London : Chapman & Hall, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.1926 BAL] (1).

263. Tropical nutrition and dietetics / by Lucius Nicholls. Revised by H. M. sinclair and D. B. Jelliffe

by Nicholls, Lucius | Sinclair, H. M | Jelliffe, D. B.

Call number: 612.3 NIC Material type: book Book; Format: print Publisher: London : Bailliere, Tindall, and Cox, 1961Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 NIC] (1).

264. For a better nutrition in the 21st century / editors ; Peter Leathwood, Marc Horisberger, W. Philip T. James.

by Leathwood, Peter | Horisberger, Marc | James, W.P.T. (William Philip Trehearne) | Nestle Nutrition Workshop, For a better nutrition in the 21st century ( 1990 : Lausanne, Switzerland).

Call number: 613.2 FOR Material type: book Book; Format: print Publisher: New York, N.Y. : Nestle/Raven, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 FOR] (1).

265. Human nutrition / Helen A. Guthrie, Mary Frances Picciano with the assistance of Andrew Scott.

by Guthrie, Helen A | Picciano, Mary Frances | Scott, Andrew.

Call number: 613.2 GUTh Material type: book Book; Format: print Publisher: Boston, Mass. : WCB/McGraw-Hill, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 GUTh] (1).

266. Sharing innovation : a global perspectives on food, agriculture, and rural development / Neil G. Kotler, editor.

by Kotler, Neil G | Smithsonian Institution.

Call number: 363.8 SHA Material type: book Book; Format: print Publisher: Washington, D.C. : Smithsonian Institution Press Manila : IRRI , c1990Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.8 SHA] (1).

267. Nutritional and athletic performance : proceedings of the Conference on Nutritional Determinants in Athletic Performance, San Francisco, California, Sep. 24-25, 1981 / edited by William Haskell, James Scala, James Whittam.

by Conference on Nutritional Determinants in Athletic Performance ( 1981 : San Franciso, Calif.) | Haskell, William | Scala, James | Whittam, James.

Call number: 641.1088796 CON Material type: book Book; Format: print Publisher: Palo Alto, Calif. : Bul Pub. Co., c1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1088796 CON] (1).

268. Role of trace elements for health promotion and disease prevention : proceedings of the 1996 Annual Meeting of the European Academy of Nutritional Sciences, Copenhagen, Aug. 22-24, 1996 / volume editors ; B. Sandstrom, P. Walter.

by European Academy of Nutritional Sciences. Meeting ( 1996 : Copenhagen, Denmark) | Sandstrom, B | Walter, P.

Call number: 612.3924 EUR Material type: book Book; Format: print Publisher: Basel : Karger, c1998Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3924 EUR] (1).

269. Micronutrient deficiencies of crops in Asia / editors : Zueng-Sang Chen, William T. F. Chio, Jan Bay-Petersen.

by Chen, Zueng-Sang | Chio, William T. F | Bay-Petersen, Jan | Food & Fertilizer Technology Center.

Call number: 631.8 MIC Material type: book Book; Format: print Publisher: Taipei, Taiwan ROC : FFTC, 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 631.8 MIC] (1).

270. Protein functionality in foods / John P. Cherry, editor.

by Cherry, John P | American Chemical Society, Division of Agricultural and Food Chemistry.

Call number: 641.12 PRO Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1981Availability: Items available for loan: BSTI [Call number: 641.12 PRO] (1).

271. High-fiber ingredients / Amy L. Nelson.

by Nelson, Amy L.

Call number: 613.28 NEL Material type: book Book; Format: print Publisher: St. Paul, Minn. : Eagan Press, c2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.28 NEL] (1).

272. Advanced dietary fibre technology / edited by Barry V. McCleary and Leon Prosky.

by McCleary, Barry V | Prosky, Leon.

Call number: 613.28 ADV Material type: book Book; Format: print Publisher: Oxford : Blackwell Science, 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.28 ADV] (1).

273. Whole-grain foods in health and disease / edited by Len Marquart, Joanne L. Slavin and R. Gary Fulcher.

by Marquart, Len | Slavin, Joanne L | Fulcher, R. Gary.

Call number: 613.264 WHO Material type: book Book; Format: print Publisher: St. Paul, Minn : American Association of Cereal Chemists, 2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.264 WHO] (1).

274. Advanced nutrition and human metabolism / Sareen S. Gropper, Jack L. Smith, James L. Groff

by Gropper, Sareen S | Smith, Jack L | Groff, James L.

Call number: 612.39 GRO 4th ed. Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Belmont, Calif. : Thomson / Wadsworth , c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.39 GRO 4th ed.] (1).

275. Nutritional toxicology / editors: Frank N. Kotsonis, Maureen A. Mackey.

by Kotsonis, Frank N | Mackey, Maureen A.

Call number: 615.954 NUT 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Taylor & Francis , c 2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 NUT 2nd ed.] (1).

276. Diet diversification and health promotion / editor, Ibrahim Elmadfa.

by European Academy of Nutritional Sciences (EANS) Conference (14th : 2004 : Vienna, Austria) | Elmadfa, Ibrahim.

Call number: 363.85094 EUR Material type: book Book; Format: print Publisher: Basel : Karger , c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.85094 EUR] (1).

277. European nutrition and health report 2004 / editors; Ibrahim Elmadfa, Elisabeth Weichselbaum.

by Elmadfa, Ibrahim | Weichselbaum, Elisabeth.

Call number: 363.8094 EUR Material type: book Book; Format: print Publisher: Basel : Karger , c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.8094 EUR] (1).

278. Functions of vitamins beyond recommended dietary allowances / editors; P. Walter, D. Hornig, U. Moser.

by European Academy of Nutritional Sciences Workshop (1997 : Nice, France) | Walter, P | Hornig, D | Moser, U.

Call number: 613.286 EUR Material type: book Book; Format: print Publisher: Basel : Karger , c 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.286 EUR] (1).

279. Omega-3 fatty acids in health and disease / edited by Robert S. Lees, Marcus Karel.

by Lees, Robert S | Karel, Marcus.

Call number: 612.397 OME Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1990Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.397 OME] (1).

280. Nutrition / Paul Insel, R. Elaine Turner, Don Ross.

by Insel, Paul M | Turner, R. Elaine | Ross, Don.

Call number: 613.2 INS 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boston, Mass. : Jones and Bartlett, c2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 INS 2nd ed.] (2).