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281. Functional food carbohydrates / edited by Costas G. Biliaderis, Marta S. Izydorczyk.

by Biliaderis, Costas G | Izydorczyk, Marta S.

Call number: 612.01578 FUN Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.01578 FUN] (1).

282. Phytochemicals : nutrient-gene interactions / edited by Mark S. Meskin, Wayne R. Bidlack, R. Keith Randolph.

by Meskin, Mark S | Bidlack, Wayne R | Randolph, R. Keith | International Phytochemical Conference (5th : 2004 : California State Polytechnic University, Pomona).

Call number: 612.3 PHY Material type: book Book; Format: print Publisher: Boca Raton, Fla. : cRC / Taylor & Francis, c2006Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 PHY] (1).

283. Nutrition in exercise and sport / edited by Ira Wolinsky.

by Wolinsky, Ira.

Call number: 613.2024796 NUT 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c1998Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2024796 NUT 3rd ed.] (1).

284. Nutrition and biochemistry of phospholipids / editors, Bernard F. Szuhaj and Willem van Nieuwenhuyzen.

by Szuhaj, Bernard F | Nieuwenhuyzen, Willem van.

Call number: 612.01577 NUT Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c2003Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.01577 NUT] (1).

285. Methods for the microbiological analysis of selected nutrients / Gerald Angyal.

by Angyal, Gerald | U.S. Food and Drug Administration | Association of Official Analytical Chemists.

Call number: 664.07 ANG Material type: book Book; Format: print Publisher: Gaithersburg, Md. : AOAC International, c1996Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 ANG] (1).

286. Advanced nutrition : macronutrients, micronutrients, and metabolism / Carolyn D. Berdanier and Janos Zemplen.

by Berdanier, Carolyn D | Zempleni, Janos.

Call number: 612.3 BER Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2009Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 BER] (1).

287. Exploring Thai flavours / National Food Institute.

by National Food Institute | Suan Dusit Rajabhat University | Mahidol University. Institute of Nutrition.

Call number: 641.56 EXP Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bangkok : National Food Institute, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 641.56 EXP] (1).

288. Advances in isotope methods for the analysis of trace elements in man [electronic resource] /edited by Nicola Lowe, Malcolm Jackson.

by Lowe, Nicola | Jackson, Malcolm.

Call number: 613.28 A244 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

289. Alcohol and coffee use in the aging [electronic resource] /edited by Ronald R. Watson.

by Watson, Ronald R. (Ronald Ross).

Call number: 613.2 W337 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2000Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

290. Bioactive peptides [electronic resource] :applications for improving nutrition and health / Richard Owusu-Apenten.

by Owusu-Apenten, R. K.

Call number: 572.65 O979 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

291. Advanced nutrition. Vol. 2, Micronutrients [electronic resource] /Carolyn D. Berdanier ; illustrations by Toni Kathryn Adkins.

by Berdanier, Carolyn D | Adkins, Toni Kathryn.

Call number: 612.39 B486 | 612.3/9 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, 1998Other title: Micronutrients.Online access: book distributed by CRC Press. Purchase or institutional license may be required for access. Availability: No items available

292. Fatty acids in foods and their health implications [electronic resource] /editor, Ching K. Chow.

by Chow, Ching Kuang, 1940-.

Call number: 612.397 F254 Edition: 3rd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

293. Development and processing of vegetable oils for human nutrition [electronic resource] /editors, Roman Przybylski, Bruce E. McDonald.

by Przybylski, Roman | McDonald, B. E. (Bruce Eugene), 1933-.

Call number: 664.3 D489 Material type: computer file Computer file; Format: electronic available online remote Publisher: Champaign, Ill. : AOCS Press, c1995Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

294. Fish, Omega 3 and human health [electronic resource] /William E.M. Lands.

by Lands, William E. M, 1930-.

Call number: 616.120654 L263 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Champaign, Ill. : AOCS Press, c2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

295. Dimensions of food [electronic resource] /Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine.

by Vaclavik, Vickie | Pimentel, Marcia | Devine, Marjorie M.

Call number: 664 V119 Edition: 5th ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton [Fla.] : CRC Press, c2002Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

296. Dietary proteins [electronic resource] :how they alleviate disease and promote better health / edited by George U. Liepa ; associate editors, Donald C. Beitz, Anton C. Beynen, Mary Anne Gorman.

by Liepa, George U, 1946-.

Call number: 612.398 D565 Material type: computer file Computer file; Format: electronic available online remote Publisher: Champaign, Ill. : American Oil Chemists Society, c1992Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

297. Handbook of functional dairy products [electronic resource] /edited by Colette Shortt, John O'Brien.

by Shortt, Colette | O'Brien, John, 1960 May 26-.

Call number: 641.37 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2004Other title: Functional dairy products.Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

298. Handbook of dietary fiber [electronic resource] /edited by Susan Sungsoo Cho, Mark L. Dreher.

by Cho, Sungsoo | Dreher, Mark L, 1951-.

Call number: 612.39 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : M. Dekker, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

299. Food lipids [electronic resource] :chemistry, nutrition, and biochemistry / edited by Casimir C. Akoh, David B. Min.

by Akoh, Casimir C, 1955- | Min, David B.

Call number: 612.397 F686 Edition: 2nd ed., rev. and expanded.Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : M. Dekker, c2002Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

300. Functional food carbohydrates [electronic resource] /edited by Costas G. Biliaderis, Marta S. Izydorczyk.

by Biliaderis, Costas G | Izydorczyk, Marta S.

Call number: 612.01578 F979 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available