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321. The Mediterranean diet [electronic resource] :constituents and health promotion / edited by Antonia L. Matalas ... [et al.].

by Matalas, Antonia-Leda.

Call number: 613.2091822 M491 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

322. The concise encyclopedia of foods & nutrition [electronic resource] /Audrey H. Ensminger ... [et al.].

by Ensminger, Audrey.

Call number: 613.203 C744 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c1995Other title: Concise encyclopedia of foods and nutrition | Foods & nutrition | Foods and nutrition.Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

323. Trace elements in the rhizosphere [electronic resource] /edited by George R. Gobran, Walter W. Wenzel, Enzo Lombi.

by Gobran, George R | Wenzel, Walter W | Lombi, Enzo, 1968- | International Conference on the Biogeochemistry of Trace Elements (5th : 1999 : Vienna, Austria).

Call number: 631.416 T759 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

324. Vegetables, fruits, and herbs in health promotion [electronic resource] /edited by Ronald R. Watson.

by Watson, Ronald R. (Ronald Ross).

Call number: 613.28 V422 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, 2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

325. Chemical elements in plants and soil : parameters controlling essentiality / Stefan Franzle.

by Franzle, Stefan.

Call number: 575.764 FRA Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N. Y. : Springer, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 575.764 FRA] (1).

326. Electrolytes (trace minerals) : the spark of life -- the key to longevity & quality of life / Gillian V. Martlew, N.D.

by Martlew, Gillian V., N.D.

Call number: 541.39 MARt Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Murdock, Fla : Nature's, c1994Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 541.39 MARt] (1).

327. Milk and dairy products as functional foods / edited by Ara Kanekanian, Cardiff Metropolitan University, UK.

by Kanekanian, Ara [editor of compilation.].

Call number: 613.26 MILk Material type: book Book; Format: print Publisher: Chichester, West Sussex ; Hoboken, NJ. : Wiley Blackwell, c2014Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 613.26 MILk] (1).

328. Death by Food Pyramid : how shoddy science, sketchy politics and shady special interests have ruined our health ... and how to reclaim it! / Denise Minger.

by Minger, Denise.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Malibu, CA : Primal Blueprint Publishing, [2013]Copyright date: 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

329. Antioxidants in food, vitamins and supplements : prevention and treatment of disease / Amitava Dasgupta, PhD, DABCC, Professor of Pathology and Laboratory Medicine, University of Texas Medical School at Houston, Kimberly Klein, MD, Assistant Professor of Pathology and Laboratory Medicine, University of Texas Medical School at Houston.

by DasGupta, A. (Amitava).

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: San Diego : Elsevier, [2014]Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

330. Foods, nutrients and food ingredients with authorised EU health claims. Volume 1 / edited by M. J. Sadler.

by Sadler, M. J [editor.].

Call number: 613.2094 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Cambridge, England : Elsevier, 2014Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

331. Nutritive value of foods / United States. Agricultural Research Service

by United States. Agricultural Research Service.

Call number: 641.11083 ARS 1964 Ref. Edition: [Rev. ed.].Material type: book Book; Format: print Publisher: U.S. Govt. : Print. Off., 1964Online access: Click here to access online Availability: Items available for reference: [Call number: 641.11083 ARS 1964 Ref.] (1).

332. Proceedings / S08/70 International Congress, food Science and technology

by International Congress of Food Science and Technology (3rd : 1970 : Washington).

Call number: 664 ICFST 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Chicago : Institute of Food Technologists, 1970Online access: Click here to access online Availability: Items available for reference: [Call number: 664 ICFST 3rd ed. Ref.] (1).

333. Feed energy sources for livestock / by Henry Swan, Dyfed Lewis

by Nutrition Conference for Food Manufacturers (9th : 1975 : Univ of Notrtingham) | Swan, Henry | Lewis, Dyfed.

Call number: 636.085 NUT 9th ed. Material type: book Book; Format: print Publisher: London : Butterwoth, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 636.085 NUT 9th ed.] (1). Items available for reference: [Call number: 636.085 NUT 9th ed.] (1).

334. Codex standards for foods for special dietary uses including food for infants and children and related code of hygienic practice / Joint FAO/WHO. Codex Alimentarius Commission

by Joint FAO/WHO Codex Alimentarius Commission | Joint CAC/WHO Food Standards Programme.

Call number: 363.19262 CAC V.9 Std. Edition: 1st ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and World Organization, 1982Availability: Items available for reference: [Call number: 363.19262 CAC V.9 Std.] (1).

335. Nutrition value of foods / by Catherine F. Adams and Martha Richardson.

by United States. Department of Agriculture.

Call number: 641.1 USDA Ref. Material type: book Book; Format: print Publisher: Washington : U.S. Govt. Print. off., 1981Online access: Click here to access online Availability: Items available for reference: [Call number: 641.1 USDA Ref.] (1).

336. Composition of foods : baby foods, raw, processed, prepared / by Consumer and Food Economics Institute Principal investigators : Susan E. Gebhardt [et. al.]

by United States. Department of Agriculture. science and Educations Administration | Gebhardt, Susan E | Consumer and Food Economics Institute.

Call number: 641.10212 USDAb Ref. Edition: Rev. ed.Material type: book Book; Format: print Publisher: Washington, 1978-Availability: Items available for reference: [Call number: 641.10212 USDAb Ref.] (1).

337. Methods of analysis for nutrition labeling / edited by Darryl M. Sullivan, Donald E. Carpenter.

by Sullivan, Darryl M | Carpenter, Donald E.

Call number: 664.07 MET Ref. Material type: book Book; Format: print Publisher: Arlington, Va. : AOAC International, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 MET Ref.] (1). Items available for reference: [Call number: 664.07 MET Ref.] (1).

338. Codex maximum limits for pesticide residues / Joint FAO/WHO Codex Alimentarius Commission

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CAC 2nd ed. V.3 Std. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 1994Availability: Items available for reference: [Call number: 363.19262 CAC 2nd ed. V.3 Std.] (1).

339. Omege-6/ omega-3 essential fatty acid ratio: the scientific evidence / volume editors, Artemis P. Simopoulos, Leslie G. Cleland.

by Simopoulos, Artemis P | Cleland, Leslie G.

Call number: 612.3 WOR v.92 Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Basel (Switzerland) : Karger, c2003Availability: Items available for reference: [Call number: 612.3 WOR v.92 Ref.] (1).

340. Handbook of nutrition and food / edited by Carolyn D. Berdanier...[et al.]

by Berdanier, Carolyn D.

Call number: 612.39 HAN Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c 2002Online access: Click here to access online Availability: Items available for reference: [Call number: 612.39 HAN Ref.] (1).