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361. คู่มืออาหารเสริม ฉบับสมบูรณ์ / เริงฤทธิ์ สัปปพันธ์.

by เริงฤทธิ์ สัปปพันธ์, ดร.

Call number: 613.2 ร 796 2556 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : เอ็มไอเอส, 2556Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.2 ร 796 2556] (1).

362. Sports nutrition strategies for success : a practical guide to improving performance through nutrition / Abigail J. Larson, Kary Woodruff.

by Larson, Abigail [author.] | Woodruff, Kary [author.].

Call number: 613.2024796 Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2017Online access: Click here to access online Availability: No items available

363. Nutrition, health, and disease : a holistic view / Kaufui V. Wong.

by Wong, Kaufui V [author.].

Call number: 613.2 Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2017Online access: Click here to access online Availability: No items available

364. Nutrition, health, and disease : a public health link / Kaufui V. Wong.

by Wong, Kaufui V [author.].

Call number: 613.2 Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2017Online access: Click here to access online Availability: No items available

365. Nutrition and the developing brain / edited by Victoria Hall Moran, Nicola M. Lowe.

by Moran, Victoria Hall [editor.] | Lowe, Nicola M [editor.].

Call number: QP376 .N8625 2017 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2017]Copyright date: ©2017Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

366. Hardness of drinking water and public health : proceedings of the European Scientific Colloquium, Luxembourg, May 1975 / editors R. Amavis, W.J. Hunter, and J.G.P.M. Smeets.

by European Scientific Colloquium on Hardness of Drinking Water and Public Health Luxemburg | Hunter, W. J | Amavis, R | Smeets, J | Commission of the European Communities. Health Protection Directorate.

Call number: 628.161 EUR Material type: book Book; Format: print Publisher: Oxford ; New York : Pergamon for the Commission of the European Communities, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.161 EUR] (1).

367. Report on protein food deveolpment project : special, Compilers / Amare Bhumiratana and Amorn Nondasuta

by Bhumiratana, Amara | Nondasuta, Amorn | Kasetsart University. Institute of Food Research and Industrial Development | Thailand. Department of Health Nutrition Division.

Call number: 641.12 REP Edition: 1st, 2nd,Material type: book Book; Format: print Publisher: Bangkok : Institute of Food Research and Product Development, 1968Availability: Items available for loan: BSTI [Call number: 641.12 REP] (6).

368. The fundamentals of nutrition / by Estelle E. Hawley... and EsterE. Maurer-Mast... including Table of 100 calorie portions by Estelle E. Hawley Esther E. Maurer and Herbert F. Van Epps... and discussions of the dietary management inspecific conditions by collaborators associated or forwerly associated with the University of Rochester, school of medicine and dentistry...with a forword by john R. Murlin... Springfield, Ill.

by Hawley, Estelle Elizabeth | Mast, Esther Ellen | Van Epps, Herbert Ford.

Call number: 612.3 HAW Material type: book Book; Format: print Publisher: Baltimore : c. c. Thomus, 1940Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 HAW] (1).

369. Nutrition studies in shanghai / by H. C. Hou, P. G. Mar., T. G. Ni and B E. Read, the Division of physiological sciences, Heny Lester institute of medical research Shanghai A report upon the nutitional status of certain Shanghai groups 1937-39, dietary survery and a study of the value of various food supplements.

by Hou, Hsiang- Chuan | Ni, Fichen Tsang G | Mar, P. G | Read, Bernard Emms | Shanghai Henny Lester institute of medical research Division of physiological sciences.

Call number: 613.24 HOU Material type: book Book; Format: print Publisher: Shanghai, 1904Availability: No items available

370. Fiber ingredients [electronic resource] :food applications and health benefits / edited by Susan Sungsoo Cho and Priscilla Samuel.

by Cho, Sungsoo | Samuel, Priscilla.

Call number: 613.263 F443 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

371. Dietary fats and risk of chronic disease [electronic resource] /editors, Yung-Sheng Huang, Yuyoshi Yanagita, Howard R. Knapp.

by Huang, Yung-Sheng, Dr | Yanagita, Teruyoshi | Knapp, Howard R.

Call number: 612.397 D565 | 612.3/97 Material type: computer file Computer file; Format: electronic available online remote Publisher: Champaign, Ill. : AOCS Press, c2006Online access: book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access. Availability: No items available

372. Handbook of vitamins [electronic resource] /edited by Janos Zempleni ... [et al.].

by Zempleni, Janos.

Call number: 612.399 H236 Edition: 4th ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

373. Folate in health and disease [electronic resource] /edited by Lynn B. Bailey.

by Bailey, Lynn B, 1948-.

Call number: 613.286 F663 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

374. Mineral components in foods [electronic resource] /edited by Piotr Szefer, Jerome O. Nriagu.

by Szefer, Piotr | Nriagu, Jerome O.

Call number: 363.192 M664 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

375. Integrated nutrient management for sustainable crop production [electronic resource] /Milkha S. Aulakh, Cynthia A. Grant, editors.

by Aulakh, Milkha S | Grant, Cynthia A.

Call number: 631.81 I611 Material type: computer file Computer file; Format: electronic available online remote Publisher: Binghamton, N.Y. : Haworth Food & Agricultural Products Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

376. Nutrition and wound healing [electronic resource] /edited by Joseph Molnar.

by Molnar, Joseph Andrew.

Call number: 617.140654 N976 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press/Taylor & Francis Group, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

377. Nutrition, physical activity, and health in early life [electronic resource] /Jana Paeraizkovaa.

by Paeraizkovaa, Jana.

Call number: 618.92 P234 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

378. Composition of foods : fats and oils [raw, processed, prepared] / by Consumer and Food Economics Institute ; principal investigators, James B. Reeves, III, John L. Weihrauch.

by Consumer and Food Economics Institute | Weihrauch, John L | Reeves, James B | United States. Science and Education Administration | United States. Department of Agriculture.

Call number: 641.10212 USDA Ref. Edition: Rev. ed.Material type: book Book; Format: print Publisher: [Washington] : United States Department of Agriculture, Science and Education Administration, 1979Online access: Click here to access online Availability: Items available for reference: [Call number: 641.10212 USDA Ref.] (2).

379. Encyclopedia of food science, food technology, and nutrition / editors, R. Macrae, R. K. Robinson, M. J. Sadler.

by Macrae, R | Robinson, R. K. (Richard Kenneth) | Sadler, M. J. (Michele J.).

Call number: 664.003 ENC V.1-8 Ref. Material type: book Book; Format: print Publisher: London : Academic Press, c1993Availability: Items available for reference: [Call number: 664.003 ENC V.1-8 Ref.] (8).

380. Foods for special dietary uses / Joint FAO/WHO Codex Alimentarius Commission

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CAC 2nd ed. V.4 Std. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 1994Availability: Items available for reference: [Call number: 363.19262 CAC 2nd ed. V.4 Std.] (2).