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41. Sports nutrition : vitamins and trace elements / edited by Judy A. riskell & Ira Wolinsky.

by Driskell, Judy A | Wolinsky, Ira.

Call number: 613.286 SPO 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis, c2006Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.286 SPO 2nd ed.] (1).

42. Amino acids and proteins for the athlete : the anabolic edge / Mauro G. Di Pasquale.

by Di Pasquale, Mauro G.

Call number: 612.398 DIP 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.398 DIP 2nd ed.] (1).

43. Perinatal nutrition : optimizing infant health and development / edited by Jatinder Bhatia

by Bhatia, Jatinder.

Call number: 612.647 PER Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2005Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.647 PER] (1).

44. Geriatric nutrition / edited by John E. Morley, David R. Thomas.

by Morley, John E | Thomas, David R.

Call number: 618.97 GER Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 618.97 GER] (1).

45. Amino acids and proteins for the athlete [electronic resource] :the anabolic edge / Mauro G. Di Pasquale.

by Di Pasquale, Mauro G.

Call number: 574.19245 D596 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Racon, Fla. : CRC Press, 2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

46. Brain development [electronic resource] :relationship to dietary lipid and lipid metabolism / Jacqueline Jumpsen and Michael T. Clandinin.

by Jumpsen, Jacqueline | Clandinin, Michael T, 1949-.

Call number: 612.82 J949 Material type: computer file Computer file; Format: electronic available online remote Publisher: Champaign, Ill. : AOCS Press, c1995Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

47. Development and uses of biofortified agricultural products [electronic resource] /editors, Gary S. Banuelos, Zhi-Qing Lin.

by Banuelos, Gary Stephan, 1956- | Lin, Zhi-Qing.

Call number: 630 D489 Edition: 1st ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, 2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

48. Fish oil replacement and alternative lipid sources in aquaculture feeds [electronic resource] /editors, Giovanni M. Turchini, Wing-Keong Ng and Douglas Redford Tocher.

by Turchini, Giovanni M | Ng, Wing-Keong | Tocher, Douglas Redford.

Call number: 639.8 F532 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

49. Geriatric nutrition [electronic resource] /edited by John E. Morley, David R. Thomas.

by Morley, John E | Thomas, D. R. (David R.).

Call number: 618.97 G369 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

50. Handbook of nutrition in the aged [electronic resource] /edited by Ronald R. Watson.

by Watson, Ronald R. (Ronald Ross).

Call number: 613.20846 W341 Edition: 3rd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2001Other title: Nutrition in the aged.Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

51. Lipids in infant nutrition [electronic resource] /editors, Yung-Sheng Huang, Andrew J. Sinclair.

by Huang, Yung-Sheng, Dr | Sinclair, Andrew, 1942-.

Call number: 612.3970832 L764 Material type: computer file Computer file; Format: electronic available online remote Publisher: Champaign, Ill. : AOCS Press, c1998Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

52. Perinatal nutrition [electronic resource] :optimizing infant health and development / edited by Jatinder Bhatia.

by Bhatia, Jatinder, 1952-.

Call number: 618.9201 P445 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

53. Sports nutrition [electronic resource] :vitamins and trace elements / edited by Judy A. Driskell, Ira Wolinsky.

by Driskell, Judy A. (Judy Anne) | Wolinsky, Ira.

Call number: 613.286 S764 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : Taylor&Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

54. Nutritional balancing and hair mineral analysis / by Dr. Lawrence Wilson, MD.

by Wilson, Lawrence, Dr.

Call number: 616.075 WIL 4th rev. ed. Edition: 4th rev. ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Prescott, AZ. : Center for Development, Inc., c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 616.075 WIL 4th rev. ed.] (1).

55. Fatty acids and lipids : new findings / volume editors, Tomohiro Hamazaki, Harumi Okuyama.

by International Society for the Study of Fatty Acids and Lipids Congresses (4th : 2000 : Tsukuba, Japan) | Hamazaki, Tomohiro | Okuyama, Harumi.

Call number: 612.3 WOR v.88 Ref Material type: book Book; Format: print Publisher: Basel : Karger, c2001Availability: Items available for reference: [Call number: 612.3 WOR v.88 Ref] (1).

56. Plants in human health and nutrition policy / volume editors; Artemis P. Simopoulos, C. Gopalan.

by Simopoulos, Artemis P | Gopalan, C.

Call number: 612.3 WOR v.91 Ref. Material type: book Book; Format: print Publisher: Basel : Karger , c 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 612.3 WOR v.91 Ref.] (1).

57. Nutrigenetics and nutrigenomics / volume editors, Artemis P. Simopoulos, Jose M. Ordovas.

by Simopoulos, Artemis | Ordovas, Jose M.

Call number: 612.3 WOR v.93 Ref. Material type: book Book; Format: print Publisher: Basel : Karger , c 2004Online access: Click here to access online Availability: Items available for reference: [Call number: 612.3 WOR v.93 Ref.] (1).

58. Mineral components in foods / edited by Piotz Szefer, Jerome O. Nriagu.

by Szefere, Piotz | Nriagu, Jerome O.

Call number: 363.192 MIN Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.192 MIN Ref.] (1).

59. Handbook of nutrition and food / edited by Carolyn D. Berdanier, Johanna Dwyer, Elaine B. Feldman.

by Bardanier, Carolyn D | Dwyer, Johanna | Feldman, Elaine B.

Call number: 612.39 HAN 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 612.39 HAN 2nd ed. Ref.] (1).

60. CRC desk reference for nutrition / Carolyn D. Berdanier.

by Berdanier, Carolyn D.

Call number: 613.203 BER 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, 2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.203 BER 2nd ed. Ref.] (1).