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61. Handbook of viatmins / edited by Janos Zempleni ... [et al.]

by Zempleni, Janos.

Call number: 612.399 HAN 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 612.399 HAN 4th ed. Ref.] (1).

62. Laboratory tests for the assessment of nutritional status / Howerde E. Sauberlich

by Sauberlich, Howerde E.

Call number: 612.39 SAU 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c1999Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 612.39 SAU 2nd ed. Ref.] (1).

63. Handbook of plant nutrition / edited by Allen V. Barker, David J. Pilbeam

by Barker, Allen V | Pilbeam, David J.

Call number: 631.8 HANp Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. ; CRC / Taylor & Francis, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 631.8 HANp Ref.] (1).

64. พื้นฐานโภชนาการ = Basic nutrition / ผู้ช่วยศาสตราจารย์ ดร.อัจฉรา ดลวิทยาคุณ.

by อัจฉรา ดลวิทยาคุณ.

Call number: 613.2 อ 498 2556 Edition: พิมพ์ครั้งที่ 2.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : โอเดียนสโตร์, 2556Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.2 อ 498 2556] (1).

65. Clinical Nutrition and Aging : Sarcopenia and Muscle Metabolism / Chad Cox.

by Cox, Chad [author.].

Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Apple Academic Press, 2016Online access: Distributed by publisher. Purchase or institutional license may be required for access. | Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

66. The facts of food / Arnold E. Bender.

by Bender, Arnold E. (Arnold Eric).

Call number: 641.3 BEN Material type: book Book; Format: print Publisher: London; New York : Oxford University Press, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 BEN] (1).

67. Introduction to nutrition / Henrietta Christina Fleck.

by Fleck, Henrietta Christina.

Call number: 641.1 FLE 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York : Macmillan, [1976]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 FLE 3rd ed.] (1).

68. Food science and nutrition : current issues and answers / Fergus Clydesdale, editor.

by Clydesdale, F.

Call number: 664 CLY Material type: book Book; Format: print Publisher: Englewood Cliffs, N.J. : Prentice-Hall, c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CLY] (1).

69. Future food : alternate protein for the year 2000 / Barbara Ford.

by Ford, Barbara.

Call number: 641.12 FOR Edition: 1st ed.Material type: book Book; Format: print Publisher: New York : Willium Morrow and Co. Inc., 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 FOR] (1).

70. Vitamins : their use and abuse / Joseph V. Levy & Paul Bach-y-Rita.

by Levy, Joseph Victor | Bach-y-Rita, Paul.

Call number: 612.399 LEV Edition: 1st ed.Material type: book Book; Format: print Publisher: New York : Liveright, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.399 LEV] (1).

71. Food processing and nutrition / Arnold E. Bender.

by Bender, Arnold E. (Arnold Eric).

Call number: 641.1 BENf Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 BENf] (1).

72. The story of food / by Ira D. Garard

by Garard, Ira Dufresne.

Call number: 641 GAR Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 GAR] (1).

73. Recipe for survival : your daily food / Doris Grant.

by Grant, Doris.

Call number: 641.1 GRA Material type: book Book; Format: print Publisher: New Canaan, Conn. : Keats Pub., 1974, c1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 GRA] (1).

74. Nutrient deficiencies of crops / by Yoshiaki Ishizuka.

by Ishizuka, Yoshiaki | Asian and Pacific Council. Food and Fertilizer Technology Center.

Call number: 581.21 ISH Material type: book Book; Format: print Publisher: Taiwan : ASPAC Food and Fertilizer Technology Center, 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 581.21 ISH] (1).

75. Food and the consumer / Amihud Kramer

by Kramer, Amihud.

Call number: 641.5 KRA Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.5 KRA] (1).

76. Food for thought / by T. P. LaBuza.

by LaBuza, Theodore Peter.

Call number: 641.1 LAB Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 LAB] (1).

77. Nutrition and food choices / Kristen W. McNutt, David R. McNutt.

by McNutt, Kristen W | McNutt, David R.

Call number: 641.1 MCN Material type: book Book; Format: print Publisher: Chicago : Science Research Associates, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 MCN] (1).

78. A diet for living / Jean Mayer.

by Mayer, Jean.

Call number: 641.1 MAY Material type: book Book; Format: print Publisher: New York : D. McKay Co., [1975]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 MAY] (1).

79. Biochemistry : a case-oriented approach / Rex Montgomery ... [et al.]

by Montgomery, Rex.

Call number: 612.015 MON 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: St. Louis,Mo : C.V. Mosby, c1983Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.015 MON 4th ed.] (1).

80. Nutrition for today / Thora J. Runyan.

by Runyan, Thora J.

Call number: 641.1 RUN Material type: book Book; Format: print Publisher: New York : Harper & Row, c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 RUN] (1).