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81. Nutritional and safety aspects of food processing / edited by Steven R. Tannenbaum.

by Tannenbaum, Steven R.

Call number: 664 TAN Material type: book Book; Format: print Publisher: New York : : M. Dekker,, c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 TAN] (1).

82. Understanding nutrition / Eleanor Noss Whitney, Eva May Nunnelley Hamilton.

by Whitney, Eleanor Noss | Hamilton, Eva May Nunnelley.

Call number: 641.1 WHI Material type: book Book; Format: print Publisher: St. Paul : West Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 WHI] (1).

83. Tropical feeds : feeds information summaries and nutritive values / by Bo Gohl.

by Food and Agriculture Organization of the United Nations | Gohl, Bo.

Call number: 016.636085 FAO Edition: Unedited version.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1975Online access: Click here to access online Availability: No items available

84. Animal nutrition and veterinary dietetics / R. G. Linton, John T. Abrams.

by Linton, Robert George | Abrams, John Thomas.

Call number: 636.085 LIN 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Baltimore : Williams and Wilkins, 1950 [c1961]Availability: No items available

85. Learning better nutrition : a second study of approaches and techniques / by Jean A. S. Ritchie.

by Ritchie, Jean A. S.

Call number: 641.107 RIT Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1967 [c1968]Availability: No items available

86. Helping your health with enzymes / Carlson Wade

by Wade, Carlson.

Call number: 613.2 WAD Material type: book Book; Format: print Publisher: West Nyack, N. Y. : Parker Pub. Co., 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 WAD] (1).

87. Principles of nutrition / Eva D. Wilson, Katherine H. Fisher [and]Mary E. Fuqua.

by Wilson, Eva D | Fisher, Katherine H | Fuqua, Mary E.

Call number: 641.1 WIL Material type: book Book; Format: print Publisher: New York : Wiley, [1959]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 WIL] (1).

88. Bibliography of food : a select international bibliography of nutrition, food, and beverage technology and distribution, 1936-56 / [by] E. Alan Baker [and] D. J. Foskett.

by Baker, Edward Alan | Foskett, D. J.

Call number: 016.641 BAK 1936-56 Material type: book Book; Format: print Publisher: New York : Academic Press, 1958Online access: Click here to access online Availability: No items available

89. Nutritive value of foods

by United States. Agricultural Research Service.

Call number: 641.11083 USDA 1960 Ref. Edition: [Rev. ed.].Material type: book Book; Format: print Publisher: Washington : U.S. Dept. of Agriculture, 1960Availability: No items available

90. Catalogue of research literature for development

by United States. Agency for International Development. Bureau for Technical Assistance.

Call number: 016.3 AID Material type: book Book; Format: print Publisher: Washington : A.I.D., 1976-1977Online access: Click here to access online | Click here to access online Availability: No items available

91. Specifications for identity and purity of some antibiotics.

by Joint FAO/WHO Expert Committee on Food Additives.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1969Availability: No items available

92. The use of protein-rich foods for the relief of malnutrition in developing countries : an analysis of experience / Elizabeth Orr

by Orr, Elizabeth | London Tropical Products Institute.

Material type: book Book; Format: print Publisher: London : Tropical Products Institute, 1972Availability: No items available

93. Manual of nutrition

by Great Britain. Ministry of Agriculture, Fisheries and Food.

Call number: 641.1 MAFF 6th ed. Edition: [6th ed.]Material type: book Book; Format: print Publisher: London : H. M. Stationery Off., [1961]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 MAFF 6th ed.] (1).

94. Nutrition of the legumes

by Hallsworth, E. G. ed.

Call number: 633.3 HAL Material type: book Book; Format: print Publisher: London : Butterworths, 1958Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 633.3 HAL] (1).

95. Elementary science of food/ E. M.Hildreth

by Hildreth, E. M.

Call number: 641 HIL Material type: book Book; Format: print Publisher: London : Allman & Son, [1963]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 HIL] (1).

96. Trace elements and nutrition : some positive and negative aspects

by Schroeder, Henry A.

Call number: 612.3924 SCH Material type: book Book; Format: print Publisher: London : Feber and Faber, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3924 SCH] (1).

97. A decade of synthetic chelating agents in inorganic plant nutrition / Arthur Wallace

by Wallace, Arthur.

Call number: 581.192 WAL Material type: book Book; Format: print Publisher: Los Angeles, 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 581.192 WAL] (1).

98. clinical nutrition

by Jolliffe, Norman.

Call number: 612.3 JOL 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: [New York] : Harper & Brothers Publishers, [c1962]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 JOL 2nd ed.] (1).

99. Comparative nutrition of man demostic animals / by Harold Hanson Mitchell.

by Mitchell, Harold Hanson.

Call number: 612.3 MIT Material type: book Book; Format: print Publisher: New YOrk and London : Academic Press, 1962 [i.e.1963]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 MIT] (1).

100. Text-book of nutrition / by J. A. Nixon, and Doreen G. c. Nixon.

by Nixon, J. A | Nixon, Doreen G.

Call number: 612.3 NIX Material type: book Book; Format: print Publisher: London : Oxford University Press, 1938Availability: No items available