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1. Single-cell protein, safety for animal and human feeding : proceedings of the Protein-Calorie Advisory Group of the United Nations System symposium, investigations on Single-Cell Protein held at the Istituto di Ricerche Farmacologiche "Mario Negri" Milan, Italy, March 31-April 1, 1977 / edited by Silvio Garattini, Silvio Paglialunga, and Nevin S. Scrimshaw.

by PAG International Symposium on Investigations on Single-Cell Protein (1977 : Milan, Italy) | Paglialunga, Silvio | Garattini, Silvio | Scrimshaw, Nevin S | Protein-Calorie Advisory Group of the United Nations System.

Call number: 641.12 PAG Edition: 1st ed.Material type: book Book; Format: print Publisher: Oxford ; New York : Pergamon Press, 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 PAG] (1).

2. Nutritional improvement of food and feed proteins / edited by Mendel Friedman.

by Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds (1977 : Chicago) | Friedman, Mendel | American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision.

Call number: 641.12 IPN Material type: book Book; Format: print Publisher: New York : Plenum Press, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 IPN] (1).

3. Scope manual on nutrition / Michael C. Latham ... [et al.].

by Latham, Michael C | Thomas, Baird A.

Call number: 616.39 LAT 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Kalamazoo, Michigan : The Upjohn Co., 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.39 LAT 3rd ed.] (1).

4. Food science in developing countries : a selection of unsolved problems.

by National Research Council (United Stayes). Advisory Committee on Technology Innovation | United States. National Research Council. National Academy of Sciences.

Call number: 664 FOO Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FOO] (1).

5. Fish protein concentrate : panacea for protein malnutrition? / Ernst R. Pariser ... [et al.].

by Pariser, Ernst R.

Call number: 641.12 PAR Material type: book Book; Format: print Publisher: Cambridge, Mass. : MIT Press, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 PAR] (1).

6. Nutrient elements and toxicants / editor, M. Rechcigl, Jr.

by Rechcigl, Miloslav.

Call number: 636.085 REC Material type: book Book; Format: print Publisher: Basel ; New York : S. Karger, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 636.085 REC] (1).

7. Symposium : sulfur in nutrition, Oregon State University, 1969 / Editor: O. H. Muth. Associate editor: J. E. Oldfield.

by Muth, Otto Herbert | Oldfield, J. E | Oregon State University | Sulphur Institute.

Call number: 612.3924 SYM Material type: book Book; Format: print Publisher: Westport, Conn. : Avi,, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3924 SYM] (1).

8. Trace elements in human and animal nutrition / Eric J. Underwood.

by Underwood, Eric J. (Eric John).

Call number: 612.3924 UND 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1977Availability: Items available for loan: BSTI [Call number: 612.3924 UND 4th ed.] (1).

9. Trace elements in human and animal nutrition / [by] E.J. Underwood.

by Underwood, Eric J. (Eric John).

Call number: 612.3924 UND 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3924 UND 3rd ed.] (1).

10. Milestones in nutrition / by Samuel A. Goldblith, Maynard A. Joslyn.

by Joslyn, Maynard Alexander.

Call number: 612.3 GOL Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co.,, 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 GOL] (1).

11. Nutrition : eating for good health / United States. Department of Agriculture.

by United States. Department of Agriculture.

Call number: 613 NUT Material type: book Book; Format: print Publisher: Beltsville, Md. : United States Department of Agriculture, [199-]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613 NUT] (1).

12. Salt and trace minerals for livestock, poulty and other animals

by Cunba, Tony J | Salt Institute.

Call number: VF 965 Material type: book Book; Format: print Publisher: Alexandrlia, Va : Salt Institute Availability: Items available for loan: BSTI [Call number: VF 965] (1).

13. Nutrition and the consumer / edited by Ann F. Walker and Brian A. Rolls

by Walker, Ann F | Rolls, Brian A.

Call number: 613.2 NUT Material type: book Book; Format: print Publisher: London : Elsevier Applied Science, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 NUT] (1).

14. Nutrition and health in Thailand : trends and actions / by Yongyout Kachondham, Pattanee Winichagoon, Kraisid Tontisirin.

by Yongyout Kachondham | Pattanee Winichagoon | Kraisid Tontisirin | Mahidol University. Institute of Nutrition.

Call number: 613.2593 YON Material type: book Book; Format: print Publisher: Nakorn Pathom : Institute of Nutrition, Mahidol University, 1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2593 YON] (1).

15. Nutrition and critical care / editors; Luc Cynober, Frederick A. Moore.

by Cynober, Luc | Moore, Frederick A.

Call number: 615.854 NUT Material type: book Book; Format: print Publisher: Basel : Karger , c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.854 NUT] (1).

16. Modern aspects of nutrition : present knowledge and future perspectives / editors; Ibrahim Elmadfa, Elke Anklam, Jurgen Konig.

by International Congress of Nutrition (17th : 2001 : Vienna, Austria) | Elmadfa, Ibrahim | Anklam, Elke | Konig, Jurgen.

Call number: 613 INT Material type: book Book; Format: print Publisher: Basel : Karger , c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613 INT] (1).

17. Sports nutrition : vitamins and trace elements / edited by Judy A. riskell & Ira Wolinsky.

by Driskell, Judy A | Wolinsky, Ira.

Call number: 613.286 SPO 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis, c2006Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.286 SPO 2nd ed.] (1).

18. Amino acids and proteins for the athlete : the anabolic edge / Mauro G. Di Pasquale.

by Di Pasquale, Mauro G.

Call number: 612.398 DIP 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.398 DIP 2nd ed.] (1).

19. Perinatal nutrition : optimizing infant health and development / edited by Jatinder Bhatia

by Bhatia, Jatinder.

Call number: 612.647 PER Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2005Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.647 PER] (1).

20. Geriatric nutrition / edited by John E. Morley, David R. Thomas.

by Morley, John E | Thomas, David R.

Call number: 618.97 GER Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 618.97 GER] (1).