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1. Plants in human health and nutrition policy / volume editors; Artemis P. Simopoulos, C. Gopalan.

by Simopoulos, Artemis P | Gopalan, C.

Call number: 612.3 WOR v.91 Ref. Material type: book Book; Format: print Publisher: Basel : Karger , c 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 612.3 WOR v.91 Ref.] (1).

2. Nutrigenetics and nutrigenomics / volume editors, Artemis P. Simopoulos, Jose M. Ordovas.

by Simopoulos, Artemis | Ordovas, Jose M.

Call number: 612.3 WOR v.93 Ref. Material type: book Book; Format: print Publisher: Basel : Karger , c 2004Online access: Click here to access online Availability: Items available for reference: [Call number: 612.3 WOR v.93 Ref.] (1).

3. Mineral components in foods / edited by Piotz Szefer, Jerome O. Nriagu.

by Szefere, Piotz | Nriagu, Jerome O.

Call number: 363.192 MIN Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.192 MIN Ref.] (1).

4. Handbook of nutrition and food / edited by Carolyn D. Berdanier, Johanna Dwyer, Elaine B. Feldman.

by Bardanier, Carolyn D | Dwyer, Johanna | Feldman, Elaine B.

Call number: 612.39 HAN 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 612.39 HAN 2nd ed. Ref.] (1).

5. CRC desk reference for nutrition / Carolyn D. Berdanier.

by Berdanier, Carolyn D.

Call number: 613.203 BER 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, 2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.203 BER 2nd ed. Ref.] (1).

6. Handbook of viatmins / edited by Janos Zempleni ... [et al.]

by Zempleni, Janos.

Call number: 612.399 HAN 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 612.399 HAN 4th ed. Ref.] (1).

7. Laboratory tests for the assessment of nutritional status / Howerde E. Sauberlich

by Sauberlich, Howerde E.

Call number: 612.39 SAU 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c1999Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 612.39 SAU 2nd ed. Ref.] (1).

8. Fatty acids and lipids : new findings / volume editors, Tomohiro Hamazaki, Harumi Okuyama.

by International Society for the Study of Fatty Acids and Lipids Congresses (4th : 2000 : Tsukuba, Japan) | Hamazaki, Tomohiro | Okuyama, Harumi.

Call number: 612.3 WOR v.88 Ref Material type: book Book; Format: print Publisher: Basel : Karger, c2001Availability: Items available for reference: [Call number: 612.3 WOR v.88 Ref] (1).

9. Handbook of plant nutrition / edited by Allen V. Barker, David J. Pilbeam

by Barker, Allen V | Pilbeam, David J.

Call number: 631.8 HANp Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. ; CRC / Taylor & Francis, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 631.8 HANp Ref.] (1).

10. พื้นฐานโภชนาการ = Basic nutrition / ผู้ช่วยศาสตราจารย์ ดร.อัจฉรา ดลวิทยาคุณ.

by อัจฉรา ดลวิทยาคุณ.

Call number: 613.2 อ 498 2556 Edition: พิมพ์ครั้งที่ 2.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : โอเดียนสโตร์, 2556Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.2 อ 498 2556] (1).

11. Dictionary of nutrition and food technology / Arnold E. Bender.

by Bender, Arnold E.

Call number: 641.03 BEN 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: London : Newnes-Butterworths, 1975Availability: Items available for reference: [Call number: 641.03 BEN 4th ed. Ref.] (1).

12. Dictionary of nutrition and food technology / [by] Arnold E. Bender.

by Bender, Arnold E. (Arnold Eric).

Call number: 641.03 BEN 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: [Hamden, Conn.] : Archon Books, [1968]Availability: Items available for reference: [Call number: 641.03 BEN 3rd ed. Ref.] (1).

13. Dictionary of nutrition and food technology / [by] Arnold E. Bender.

by Bender, Arnold E.

Call number: 641.03 BEN 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Washington : Butterworths, 1965-Availability: Items available for reference: [Call number: 641.03 BEN 2nd ed. Ref.] (1).

14. Trace elements in food / G. W. Monier-Williams

by Monier-Williams, Gordon Wickham.

Call number: 543.1 MON Ref. Material type: book Book; Format: print Publisher: New York : J. Wiley, 1949Online access: Click here to access online Availability: Items available for reference: [Call number: 543.1 MON Ref.] (1).

15. Nutritive value of foods / United States. Agricultural Research Service

by United States. Agricultural Research Service.

Call number: 641.11083 ARS 1964 Ref. Edition: [Rev. ed.].Material type: book Book; Format: print Publisher: U.S. Govt. : Print. Off., 1964Online access: Click here to access online Availability: Items available for reference: [Call number: 641.11083 ARS 1964 Ref.] (1).

16. Proceedings / S08/70 International Congress, food Science and technology

by International Congress of Food Science and Technology (3rd : 1970 : Washington).

Call number: 664 ICFST 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Chicago : Institute of Food Technologists, 1970Online access: Click here to access online Availability: Items available for reference: [Call number: 664 ICFST 3rd ed. Ref.] (1).

17. Feed energy sources for livestock / by Henry Swan, Dyfed Lewis

by Nutrition Conference for Food Manufacturers (9th : 1975 : Univ of Notrtingham) | Swan, Henry | Lewis, Dyfed.

Call number: 636.085 NUT 9th ed. Material type: book Book; Format: print Publisher: London : Butterwoth, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 636.085 NUT 9th ed.] (1). Items available for reference: [Call number: 636.085 NUT 9th ed.] (1).

18. Dictionary of nutrition and food technology / by Arnold E. Bender

by Bender, Arnold E | Heinz, H. J.

Call number: 641.03 BEN 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print Publisher: London : Butterworths, 1982Availability: Items available for reference: [Call number: 641.03 BEN 5th ed. Ref.] (1).

19. Nutrition value of foods / by Catherine F. Adams and Martha Richardson.

by United States. Department of Agriculture.

Call number: 641.1 USDA Ref. Material type: book Book; Format: print Publisher: Washington : U.S. Govt. Print. off., 1981Online access: Click here to access online Availability: Items available for reference: [Call number: 641.1 USDA Ref.] (1).

20. Composition of foods : baby foods, raw, processed, prepared / by Consumer and Food Economics Institute Principal investigators : Susan E. Gebhardt [et. al.]

by United States. Department of Agriculture. science and Educations Administration | Gebhardt, Susan E | Consumer and Food Economics Institute.

Call number: 641.10212 USDAb Ref. Edition: Rev. ed.Material type: book Book; Format: print Publisher: Washington, 1978-Availability: Items available for reference: [Call number: 641.10212 USDAb Ref.] (1).