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1. Handbook of nutrition and food / edited by Carolyn D. Berdanier, Johanna Dwyer, Elaine B. Feldman.

by Bardanier, Carolyn D | Dwyer, Johanna | Feldman, Elaine B.

Call number: 612.39 HAN 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 612.39 HAN 2nd ed. Ref.] (1).

2. Handbook of viatmins / edited by Janos Zempleni ... [et al.]

by Zempleni, Janos.

Call number: 612.399 HAN 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 612.399 HAN 4th ed. Ref.] (1).

3. Handbook of plant nutrition / edited by Allen V. Barker, David J. Pilbeam

by Barker, Allen V | Pilbeam, David J.

Call number: 631.8 HANp Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. ; CRC / Taylor & Francis, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 631.8 HANp Ref.] (1).

4. Handbook of lipids in human nutrition / edited by Gene A. Spiller.

by Spiller, Gene A.

Call number: 612.397 HAN Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c1996Online access: Click here to access online Availability: Items available for reference: [Call number: 612.397 HAN Ref.] (1).

5. Handbook of nutrition and food / edited by Carolyn D. Berdanier...[et al.]

by Berdanier, Carolyn D.

Call number: 612.39 HAN Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c 2002Online access: Click here to access online Availability: Items available for reference: [Call number: 612.39 HAN Ref.] (1).

6. Handbook of dietary fiber / edited by Susan Sungsoo Cho, Mark L. Dreher.

by Cho, Susan Sungsoo | Dreher, Mark L.

Call number: 612.39 HANd Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 2001Online access: Click here to access online Availability: Items available for reference: [Call number: 612.39 HANd Ref.] (1).

7. Handbook of nutrition and diet / Babasaheb B. Desai.

by Desai, Babasaheb B.

Call number: 613.2 DES Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, 2000Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.2 DES Ref.] (1).

8. Handbook of functional lipids / edited by Casimir C. Akoh.

by Akoh, Casimir C.

Call number: 612.397 HANf Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis, c2006Online access: Click here to access online Availability: Items available for reference: [Call number: 612.397 HANf Ref.] (1).