Your search returned 20 results from 50323 records. Subscribe to this search

|
1. Plants in human health and nutrition policy / volume editors; Artemis P. Simopoulos, C. Gopalan.

by Simopoulos, Artemis P | Gopalan, C.

Call number: 612.3 WOR v.91 Ref. Material type: book Book; Format: print Publisher: Basel : Karger , c 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 612.3 WOR v.91 Ref.] (1).

2. Nutrigenetics and nutrigenomics / volume editors, Artemis P. Simopoulos, Jose M. Ordovas.

by Simopoulos, Artemis | Ordovas, Jose M.

Call number: 612.3 WOR v.93 Ref. Material type: book Book; Format: print Publisher: Basel : Karger , c 2004Online access: Click here to access online Availability: Items available for reference: [Call number: 612.3 WOR v.93 Ref.] (1).

3. Mineral components in foods / edited by Piotz Szefer, Jerome O. Nriagu.

by Szefere, Piotz | Nriagu, Jerome O.

Call number: 363.192 MIN Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.192 MIN Ref.] (1).

4. Laboratory tests for the assessment of nutritional status / Howerde E. Sauberlich

by Sauberlich, Howerde E.

Call number: 612.39 SAU 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c1999Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 612.39 SAU 2nd ed. Ref.] (1).

5. Fatty acids and lipids : new findings / volume editors, Tomohiro Hamazaki, Harumi Okuyama.

by International Society for the Study of Fatty Acids and Lipids Congresses (4th : 2000 : Tsukuba, Japan) | Hamazaki, Tomohiro | Okuyama, Harumi.

Call number: 612.3 WOR v.88 Ref Material type: book Book; Format: print Publisher: Basel : Karger, c2001Availability: Items available for reference: [Call number: 612.3 WOR v.88 Ref] (1).

6. Trace elements in food / G. W. Monier-Williams

by Monier-Williams, Gordon Wickham.

Call number: 543.1 MON Ref. Material type: book Book; Format: print Publisher: New York : J. Wiley, 1949Online access: Click here to access online Availability: Items available for reference: [Call number: 543.1 MON Ref.] (1).

7. Proceedings / S08/70 International Congress, food Science and technology

by International Congress of Food Science and Technology (3rd : 1970 : Washington).

Call number: 664 ICFST 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Chicago : Institute of Food Technologists, 1970Online access: Click here to access online Availability: Items available for reference: [Call number: 664 ICFST 3rd ed. Ref.] (1).

8. Feed energy sources for livestock / by Henry Swan, Dyfed Lewis

by Nutrition Conference for Food Manufacturers (9th : 1975 : Univ of Notrtingham) | Swan, Henry | Lewis, Dyfed.

Call number: 636.085 NUT 9th ed. Material type: book Book; Format: print Publisher: London : Butterwoth, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 636.085 NUT 9th ed.] (1). Items available for reference: [Call number: 636.085 NUT 9th ed.] (1).

9. Methods of analysis for nutrition labeling / edited by Darryl M. Sullivan, Donald E. Carpenter.

by Sullivan, Darryl M | Carpenter, Donald E.

Call number: 664.07 MET Ref. Material type: book Book; Format: print Publisher: Arlington, Va. : AOAC International, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 MET Ref.] (1). Items available for reference: [Call number: 664.07 MET Ref.] (1).

10. Omege-6/ omega-3 essential fatty acid ratio: the scientific evidence / volume editors, Artemis P. Simopoulos, Leslie G. Cleland.

by Simopoulos, Artemis P | Cleland, Leslie G.

Call number: 612.3 WOR v.92 Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Basel (Switzerland) : Karger, c2003Availability: Items available for reference: [Call number: 612.3 WOR v.92 Ref.] (1).

11. Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min.

by Akoh, Casimir C | Min, David B.

Call number: 612.397 FOO 2nd ed. Ref. Edition: 2nd ed., rev. and expanded.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2002Online access: Click here to access online Availability: Items available for reference: [Call number: 612.397 FOO 2nd ed. Ref.] (1).

12. Sweeteners and sugar alternatives in food technology / edited by Helen Mitchell.

by Mitchell, Helen.

Call number: 664.5 SWE Ref. Material type: book Book; Format: print Publisher: Oxford : Blackwell, c2006Online access: Click here to access online Availability: Items available for reference: [Call number: 664.5 SWE Ref.] (1).

13. Probiotic dairy products / edited by Adnan Tamime

by Tamime, Adnan.

Call number: 641.37 PRO Ref. Material type: book Book; Format: print Publisher: Oxford : Blackwell, c2005Online access: Click here to access online Availability: Items available for reference: [Call number: 641.37 PRO Ref.] (1).

14. Vitamins in foods : analysis, bioavailability and stability / George F.M. Ball

by Ball, George F.M.

Call number: 613.285 BAL Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.285 BAL Ref.] (1).

15. Healthful lipids / editors : Casimir C. Akoh, Oi-Ming Lai.

by Akoh, Casimir C | Lai, Oi-Ming.

Call number: 613.284 HEA Ref. Material type: book Book; Format: print Publisher: Urbana, Ill. : AOCS Press, c2005Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.284 HEA Ref.] (1).

16. Nutrition and fitness : diet, genes, physical activity, and health / 4th International Conference on Nutrition and Fitness, Athens, May 25-29, 2000 ; volume editors; Artemis P. Simopoulos, Konstantinos N. Pavlou.

by International Conference on Nutrition and Fitness (4th : 2000 : Athens, Greece) | Simopoulos, Artemis P | Pavlou, Konstantinos N.

Call number: 612.3 WOR v.89 Ref. Material type: book Book; Format: print Publisher: Basel : Karger , c 2001Online access: Click here to access online Availability: Items available for reference: [Call number: 612.3 WOR v.89 Ref.] (1).

17. Nutrition and fitness : metabolic studies in health and disease / 4th International Conference on Nutrition and Fitness, Athens, May 25-29, 2000; volume editors, Artemis P. Simopoulos, Konstantinos N. Pavlou.

by International Conference on Nutrition and Fitness (4th : 2000 : Athens, Greece) | Simopoulos, Artemis P | Pavlou, Konstantinos N.

Call number: 612.3 WOR v.90 Ref. Material type: book Book; Format: print Publisher: Basel : Karger , c 2001Online access: Click here to access online Availability: Items available for reference: [Call number: 612.3 WOR v.90 Ref.] (1).

18. Nutrition and fitness : mental health, aging, and the implementation of a healthy diet and physical activity lifestyle / volume editor, Artemis P. Simopoulos.

by International Conference on Nutrition and Fitness (5th : 2004 : Athens, Greece) | Simopoulos, Artemis P.

Call number: 612.3 WOR v.95 Ref. Material type: book Book; Format: print Publisher: Basel : Karger , c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 612.3 WOR v.95 Ref.] (1).

19. Modifying lipids for use in food / edited by Frank D. Gunstone.

by Gunstone, Frank D | Aarhuskarlshamn (Firm). Oils & Fats Academy.

Call number: 664.3 MOD Ref. Material type: book Book; Format: print Publisher: Cambridge : Woodhead ; Boca Raton, Fla. : CRC Press, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.3 MOD Ref.] (1).

20. Advances in food and nutrition research ; v.1- / edited by Steve L. Taylor.

by Taylor, Steve L | Kim, Se-Kwon [editor.] | Jackson, Ronald S [editor.] | Henry, Jeyakumar [editor.] | Henry, Jeya [editor.] | Boland, Mike [editor.] | Moughan, Paul J.

Call number: 664.072 AFR Ref. Material type: book Book Publisher: Amsterdam : Elsevier ; Academic Press, c1948-2013Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.072 AFR Ref.] (67).