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1. Plant proteins : applications, biological effects, and chemistry / Robert L. Ory, editor.

by Ory, Robert L | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (190th : 1985 : Chicago, Ill.).

Call number: 641.12 PLA Material type: book Book; Format: print Publisher: Washington, DC : American Chemical Society, 1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 PLA] (1).

2. Stable isotopes in nutrition : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983 / Judith R. Turnlund, editor, Phyllis E. Johnson, editor.

by Johnson, Phyllis E | Turnlund, Judith R | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (186th : 1983 : Washington, D.C.).

Call number: 612.3028 STA Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3028 STA] (1).

3. Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980 / Steven Nagy, John A. Attaway, editors.

by Nagy, Steven | Attaway, John A | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 641.343 ACS Material type: book Book; Format: print Publisher: Washington, D.C. : ACS, 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.343 ACS] (1).

4. Protein functionality in foods / John P. Cherry, editor.

by Cherry, John P | American Chemical Society, Division of Agricultural and Food Chemistry.

Call number: 641.12 PRO Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1981Availability: Items available for loan: BSTI [Call number: 641.12 PRO] (1).