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1. Nutritional improvement of food and feed proteins / edited by Mendel Friedman.

by Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds (1977 : Chicago) | Friedman, Mendel | American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision.

Call number: 641.12 IPN Material type: book Book; Format: print Publisher: New York : Plenum Press, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 IPN] (1).

2. Scope manual on nutrition / Michael C. Latham ... [et al.].

by Latham, Michael C | Thomas, Baird A.

Call number: 616.39 LAT 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Kalamazoo, Michigan : The Upjohn Co., 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.39 LAT 3rd ed.] (1).

3. Food science in developing countries : a selection of unsolved problems.

by National Research Council (United Stayes). Advisory Committee on Technology Innovation | United States. National Research Council. National Academy of Sciences.

Call number: 664 FOO Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FOO] (1).

4. Fish protein concentrate : panacea for protein malnutrition? / Ernst R. Pariser ... [et al.].

by Pariser, Ernst R.

Call number: 641.12 PAR Material type: book Book; Format: print Publisher: Cambridge, Mass. : MIT Press, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 PAR] (1).

5. Nutrient elements and toxicants / editor, M. Rechcigl, Jr.

by Rechcigl, Miloslav.

Call number: 636.085 REC Material type: book Book; Format: print Publisher: Basel ; New York : S. Karger, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 636.085 REC] (1).

6. Heinz nutritional data

by Mellon Institute of Industrial Research. Multiple Fellowship on Food Varieties | H. J. Heinz Company. Research Department.

Call number: 641.1083 HEI 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print Publisher: Pittsburgh : H.J. Heinz Co., 1964 [c1962]Availability: No items available

7. Nutrition and health in Thailand : trends and actions / by Yongyout Kachondham, Pattanee Winichagoon, Kraisid Tontisirin.

by Yongyout Kachondham | Pattanee Winichagoon | Kraisid Tontisirin | Mahidol University. Institute of Nutrition.

Call number: 613.2593 YON Material type: book Book; Format: print Publisher: Nakorn Pathom : Institute of Nutrition, Mahidol University, 1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2593 YON] (1).

8. Mineral components in foods / edited by Piotz Szefer, Jerome O. Nriagu.

by Szefere, Piotz | Nriagu, Jerome O.

Call number: 363.192 MIN Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.192 MIN Ref.] (1).

9. Handbook of nutrition and food / edited by Carolyn D. Berdanier, Johanna Dwyer, Elaine B. Feldman.

by Bardanier, Carolyn D | Dwyer, Johanna | Feldman, Elaine B.

Call number: 612.39 HAN 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 612.39 HAN 2nd ed. Ref.] (1).

10. Public health and community nutrition / Elizabeth Eilender.

by Eilender, Elizabeth [author.].

Call number: 362.1 Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016Online access: Click here to access online Availability: No items available

11. Human nutrition in tropical Africa : a textbook for health workers : with special reference to community health problems in East Africa / by M.C. Latham.

by Latham, Michael C | Latham, M. C | Food and Agriculture Organization of the United Nations.

Call number: 641.1 FAO Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations; [New York, N.Y. : Unipub, distributor], 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 FAO] (2).

12. Recommended dietary allowances / Committee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council.

by National Research Council (United States). Committee on Dietary Allowances | National Research Council (United States). Food and Nutrition Board.

Call number: 641.1 REC 9th rev.ed Edition: 9th rev. ed.Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1980, 1987 printingOnline access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 REC 9th rev.ed] (1).

13. People and food tomorrow / edited by Dorothy Hollingsworth and Elisabeth Morse.

by Hollingsworth, Dorothy Frances | Morse, Elisabeth | British Nutrition Foundation.

Call number: 641.3 BNF 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Applied Science Publishers, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 BNF 2nd ed.] (1).

14. Food habits research : problems of the 1960's / Margaret Mead

by Mead, Margaret | National Research Council (United States). Committee on Food Habits | National Academy of Sciences (United States). Committee on the Handbook of Biological Data.

Call number: 641.01 MEA Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences-National Research Council, 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.01 MEA] (1).

15. Food is more than just something to eat

by United States. Department of Agriculture.

Material type: book Book; Format: print Publisher: [Washington] : U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976,1979Availability: No items available

16. Nutritional toxicology / edited by John N. Hathcock

by Hathcock, John N.

Call number: 616.399 NUT v.2 Material type: book Book; Format: print Publisher: Orlando, Fla. : Academic Press, c1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.399 NUT v.2] (1).

17. Adding nutrients to foods : where do we go from here? / James L. Vetter, editor.

by Vetter, James Louis | American Association of Cereal Chemists.

Call number: 641.1 ADD Material type: book Book; Format: print Publisher: St. Paul, Minn. : America Association of Cereal Chemists, c1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 ADD] (1).

18. The Analysis of dietary fiber in food / edited by W. P. T. James, Olof Theander.

by James, W. P. T | Theander, Olof.

Call number: 641.1 THE Material type: book Book; Format: print Publisher: New York : M. Dekker, c1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 THE] (1).

19. The facts of food / Arnold E. Bender.

by Bender, Arnold E. (Arnold Eric).

Call number: 641.3 BEN Material type: book Book; Format: print Publisher: London; New York : Oxford University Press, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 BEN] (1).

20. Introduction to nutrition / Henrietta Christina Fleck.

by Fleck, Henrietta Christina.

Call number: 641.1 FLE 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York : Macmillan, [1976]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 FLE 3rd ed.] (1).