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1. Nutrition assessment / Pamela Charney.

by Charney, Pamela, 1958- [author.].

Call number: 613.2 Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016Online access: Click here to access online Availability: No items available

2. Nutrition support / Brenda O'Day.

by O'Day, Brenda [author.].

Call number: 615.854 Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016Online access: Click here to access online Availability: No items available

3. Introduction to dietetic practice / Katie Ferraro.

by Ferraro, Katie [author.].

Call number: 615.854 Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016Online access: Click here to access online Availability: No items available

4. Single-cell protein, safety for animal and human feeding : proceedings of the Protein-Calorie Advisory Group of the United Nations System symposium, investigations on Single-Cell Protein held at the Istituto di Ricerche Farmacologiche "Mario Negri" Milan, Italy, March 31-April 1, 1977 / edited by Silvio Garattini, Silvio Paglialunga, and Nevin S. Scrimshaw.

by PAG International Symposium on Investigations on Single-Cell Protein (1977 : Milan, Italy) | Paglialunga, Silvio | Garattini, Silvio | Scrimshaw, Nevin S | Protein-Calorie Advisory Group of the United Nations System.

Call number: 641.12 PAG Edition: 1st ed.Material type: book Book; Format: print Publisher: Oxford ; New York : Pergamon Press, 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 PAG] (1).

5. Nutritional improvement of food and feed proteins / edited by Mendel Friedman.

by Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds (1977 : Chicago) | Friedman, Mendel | American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision.

Call number: 641.12 IPN Material type: book Book; Format: print Publisher: New York : Plenum Press, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 IPN] (1).

6. Scope manual on nutrition / Michael C. Latham ... [et al.].

by Latham, Michael C | Thomas, Baird A.

Call number: 616.39 LAT 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Kalamazoo, Michigan : The Upjohn Co., 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.39 LAT 3rd ed.] (1).

7. Food science in developing countries : a selection of unsolved problems.

by National Research Council (United Stayes). Advisory Committee on Technology Innovation | United States. National Research Council. National Academy of Sciences.

Call number: 664 FOO Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FOO] (1).

8. Fish protein concentrate : panacea for protein malnutrition? / Ernst R. Pariser ... [et al.].

by Pariser, Ernst R.

Call number: 641.12 PAR Material type: book Book; Format: print Publisher: Cambridge, Mass. : MIT Press, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 PAR] (1).

9. Nutrient elements and toxicants / editor, M. Rechcigl, Jr.

by Rechcigl, Miloslav.

Call number: 636.085 REC Material type: book Book; Format: print Publisher: Basel ; New York : S. Karger, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 636.085 REC] (1).

10. Symposium : sulfur in nutrition, Oregon State University, 1969 / Editor: O. H. Muth. Associate editor: J. E. Oldfield.

by Muth, Otto Herbert | Oldfield, J. E | Oregon State University | Sulphur Institute.

Call number: 612.3924 SYM Material type: book Book; Format: print Publisher: Westport, Conn. : Avi,, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3924 SYM] (1).

11. Trace elements in human and animal nutrition / Eric J. Underwood.

by Underwood, Eric J. (Eric John).

Call number: 612.3924 UND 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1977Availability: Items available for loan: BSTI [Call number: 612.3924 UND 4th ed.] (1).

12. Trace elements in human and animal nutrition / [by] E.J. Underwood.

by Underwood, Eric J. (Eric John).

Call number: 612.3924 UND 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3924 UND 3rd ed.] (1).

13. Milestones in nutrition / by Samuel A. Goldblith, Maynard A. Joslyn.

by Joslyn, Maynard Alexander.

Call number: 612.3 GOL Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co.,, 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 GOL] (1).

14. Diet as a factor in length of life and in structure and composition of tissues of the rat with aging / Mildred Adams

by Adams, Mildred.

Material type: book Book; Format: print Publisher: Washington : U.S. Govt. Print. Off., 1964Availability: No items available

15. Heinz nutritional data

by Mellon Institute of Industrial Research. Multiple Fellowship on Food Varieties | H. J. Heinz Company. Research Department.

Call number: 641.1083 HEI 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print Publisher: Pittsburgh : H.J. Heinz Co., 1964 [c1962]Availability: No items available

16. Energy and protein requirements : report of a Joint FAO/WHO Ad Hoc Expert Committe, Rome, 22 March-2 April 1971.

by Joint FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1973Availability: No items available

17. Nutrition : eating for good health / United States. Department of Agriculture.

by United States. Department of Agriculture.

Call number: 613 NUT Material type: book Book; Format: print Publisher: Beltsville, Md. : United States Department of Agriculture, [199-]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613 NUT] (1).

18. Salt and trace minerals for livestock, poulty and other animals

by Cunba, Tony J | Salt Institute.

Call number: VF 965 Material type: book Book; Format: print Publisher: Alexandrlia, Va : Salt Institute Availability: Items available for loan: BSTI [Call number: VF 965] (1).

19. Nutrition of the infant and child / Edited by Morris Fishbein

by Boyd, Julian D.

Call number: 613.2 BOY Material type: book Book; Format: print Publisher: New York : National Medical Book Go., Inc., 1937Availability: No items available

20. Nutrition and the consumer / edited by Ann F. Walker and Brian A. Rolls

by Walker, Ann F | Rolls, Brian A.

Call number: 613.2 NUT Material type: book Book; Format: print Publisher: London : Elsevier Applied Science, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 NUT] (1).