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1. Colour measurement and public health : simple purity tests for food and water / edited by G. J. Chamberlin.

by Chamberlin, G. J. (Gordon James).

Call number: 543.3 CHA 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Salisbury : Tintometer, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.3 CHA 2nd ed.] (1).

2. The chemical examination of water, sewage, foods and other substances / by J. E. purvis and T. R. Hodgson

by Purvis, John Edward | Hodgson, Thomas Reginald.

Call number: 543.3 PUR Material type: book Book; Format: print Publisher: Cambridge : University Press, 1914Availability: No items available

3. Applications of glass capillary gas chromatography / edited by Walter G. Jennings.

by Jennings, Walter G.

Call number: 543.0896 APP Material type: book Book; Format: print Publisher: New York : M. Dekker, c1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.0896 APP] (1).

4. Developments in food analysis techniques / edited by R. D. King.

by King, R. D.

Call number: 664.07 KIN Material type: book Book; Format: print Publisher: London : Applied Science Publishers, 1978-[1980]Availability: No items available

5. Developments in food analysis techniques-l / R.D. King

by King, R. D.

Call number: 664.07 DEVe v.1 Material type: book Book; Format: print Publisher: London : Applied Science Publishers lt.", 1978Availability: Items available for loan: BSTI [Call number: 664.07 DEVe v.1] (1).

6. Advanced materials for agriculture, food, and environmental safety / edited by Ashutosh Tiwari and Mikael Syvajarvi.

by Tiwari, Ashutosh [editor.] | Syvajarvi, Mikael [editor.].

Call number: 664.01 ADV Material type: book Book; Format: print Publisher: Beverly, Ma. : Serivener Publishing, c2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.01 ADV] (1).

7. Food chemistry / edited by Owen R. Fennema.

by Fennema, Owen R.

Call number: 664 FEN pt.1 Material type: book Book; Format: print Publisher: New York : Marcel Dekker, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FEN pt.1] (1).