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1. INFORM (International News on Fats Oils and Related Materials). [Journal]

Material type: serial Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: Champaign,IL : AOCS Press. Availability: No items available

2. Deep frying : chemistry, nutrition, and practical applications / editors : Edward G. Perkins, Michael D. Erickson.

by Perkins, Edward G | Erickson, Michael D.

Call number: 664.36 DEE Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c1996Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.36 DEE] (1).

3. Paradigm for successful utilization of renewable resources / editors ; David J. Sessa, Julious L. Willett.

by Sessa, David J | Willett, Julious L.

Call number: 660.6 PAR Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c1998Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 660.6 PAR] (1).

4. Development and processing of vegetable oils for human nutrition / editors ; Roman Przybylski, Bruce E. McDonald.

by Przybylski, Roman | McDonald, Bruce E.

Call number: 664.3 DEV Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.3 DEV] (1).

5. Supercritical fluid technology in oil and lipid chemistry / editors ; Jerry W. King, Gary R. List.

by King, Jerry W | List, Gary R.

Call number: 664.3 SUP Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c1996Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.3 SUP] (1).

6. Proceedings of the World Conference on Oilseed Technology and Utilization / Thomas H. Applewhite, editor.

by World Conference on Oilseed Technology and Utilization ( 1992 : Budapest, Hungary) | Applewhite, Thomas H.

Call number: 664.3 WORp Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c1993Availability: Items available for loan: BSTI [Call number: 664.3 WORp] (1).

7. Olive oil : chemistry and technology / editor, Dimitrios Boskou.

by Boskou, Dimitrios.

Call number: 664.362 OLI Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c1996Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.362 OLI] (1).

8. r-Linolenic acid : metabolism and its roles in nutrition and medicine / editors ; Yung-Sheng Huang, David E. Mills.

by Huang, Yung-Sheng | Mills, David E | International Symposium of GLA (1st : 1995 : San Antonio, Tex.).

Call number: 612.01577 LIN Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c1996Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.01577 LIN] (1).

9. Essential fatty acids and eicosanoids : invited papers from the Fourth International Congress / editors, Rudolph A. Riemersma ... [et al.].

by Riemersma, Rudolph A | International Congress on Essential Fatty Acids and Eicosanoids (4th : 1997 : Edinburgh, Scotland).

Call number: 612.397 ESS Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c1998Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.397 ESS] (1).

10. Structural modified food fats : synthesis, biochemistry, and use / editor, Armand B. Christophe.

by Christophe, Armand B.

Call number: 612.397 STR Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c1998Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.397 STR] (1).

11. Proceedings of the World conference on Palm and Coconut Oils for the 21st Contury ... / editors ; E. Charles Leonard, Edward G. Perkins, Arno Cahn.

by World Conference on Palm and Coconut Oils for the 21st Century : Sources, Processing, Applications, and Competitions ( 1998 : Denpasar, Indonesia) | Leonard, E. Charles | Perkins, Edward G | Cahn, Arno.

Call number: 665.355 WOR Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c1999Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 665.355 WOR] (1).

12. New techniques and applications in lipid analysis / editors ; Richard E. McDonald, Magdi M. Mossoba.

by McDonald, Richard E | Mossoba, Magdi M.

Call number: 547.77 NEW Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c1997Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.77 NEW] (1).

13. Proceedings of the International Symposium on Natural Antioxidants : molecular mechanisms and health effects / editors ; Lester packer, Maret Traber, Wenjuan Xin.

by International Symposium on Natural Antioxidants ( 1995 : Beijing, China) | Packer, Lester | Traber, Maret | Xin, Wenjuan.

Call number: 615.7 INT Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press. c1996Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.7 INT] (1).

14. Soaps and detergents : a theoretical and practical review / editor, Luis Spitz.

by Spitz, Luis.

Call number: 668.12 SOA Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press. c1996Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.12 SOA] (1).

15. Proceedings of the 4th World Conference on Detergents : strategies for the 21st century / editor, Arno Cahn.

by World Conference on Detergents (4th : 1998 : Montreux, Switzerland) | Cahn, Arno.

Call number: 668.14 WORp Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c1999Availability: Items available for loan: BSTI [Call number: 668.14 WORp] (1).

16. Safflower / Joseph R. Smith.

by Smith, Joseph R.

Call number: 633.85 SMI Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, 1996Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 633.85 SMI] (1).

17. Natural antioxidants : chemistry, health effects, and applications / editor, Fereidoon Shahidi.

by Shahidi, Fereidoon.

Call number: 616.07 NAT Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c1997Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.07 NAT] (1).

18. Analysis of lipid oxidation / editors : Afaf Kamel-Eldin, Jan Pokorny.

by Kamel-Eldin, Afaf | Pokorny, Jan.

Call number: 612.01577 ANA Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c2005Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.01577 ANA] (1).

19. Fish, Omega-3 and human health / William E.M. Lands.

by Lands, William E.M.

Call number: 616.120654 LAN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Urbana, Ill. : AOCS Press, c2005Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 616.120654 LAN 2nd ed.] (1).

20. Industrial uses of vegetable Oils / editor, Sevim Z. Erhan.

by Erhan, Sevim Z.

Call number: 665.3 IND Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c2005Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 665.3 IND] (1).