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1. The packaging media / general editor, F. A. Paine.

by Paine, Frank Albert | Institute of Packaging.

Call number: 688.8 PAI Material type: book Book; Format: print Publisher: Glasgow : Blackie [for] the Council of the Institute of Packaging, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 688.8 PAI] (1).

2. Atomic physics / by Max Born

by Born, Max.

Call number: 530.1 BOR 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: London and Glasgow : Blackie & Son limited, [1946]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 530.1 BOR 4th ed.] (1).

3. The chemical environment / edited by John Lenihan, William W. Fletcher

by Lenihan, John | Lenihan, J. M. A | Fletcher, William Whigham.

Call number: 615.9 LEN V.6 Material type: book Book; Format: print Publisher: Glasgow : Blackie, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.9 LEN V.6] (1).

4. Machine design / Albert Leyer ; English translation [from the German MS] by D. Cook-Radmore ; and edited by Sydney Urry.

by Leyer, Albert | Urry, S. A | Cook-Radmore, D.

Call number: 621.815 LEY Material type: book Book; Format: print Publisher: Glasgow : Blackie, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 621.815 LEY] (1).

5. Packaging materials and containers / technical editor F. A. Paine.

by Paine, Frank Albert | Institute of Packaging.

Call number: 658.7884 PAI Material type: book Book; Format: print Publisher: London , Glasgow : Blackie, [1967]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 658.7884 PAI] (1).

6. Fundamentals of packaging / Technical editor: F. A. Paine. Published under the authority of the Council of the Institute of Packaging.

by Paine, Frank Albert | Institute of Packaging.

Call number: 658.7884 PAIf Material type: book Book; Format: print Publisher: London : Blackie, [1963, c1962]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 658.7884 PAIf] (1).

7. Heat and thermodynamics / by J. K. Roberts

by Roberts, J. K.

Call number: 536 ROB 3rd ed. Material type: book Book; Format: print Publisher: London, Glasgow : Blackie and Son limited, 1947Online access: Click here to access online Availability: No items available

8. The chemistry of natural products / edited by R. H. Thomson.

by Thomson, R. H.

Call number: 547.7 CHE Material type: book Book; Format: print Publisher: Glasgow : Blackie ; New York : Distributed in the USA by Chapman and Hall, 1985Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.7 CHE] (1).

9. Electrochemistry and electrochemical analysis : a theoretical and practical treatise for students and analysts / by Henry J.S. Sand.

by Sand, Henry Julius Salomon.

Call number: 545.3 SAN Material type: book Book; Format: print Publisher: London, Glasgow : Blackie and Son Ltd., [1939]-1942Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 545.3 SAN] (3).

10. The Science of composting : European Commission International Symposium / edited by Marco de Bertoldi ... [et al.].

by De Bertoldi, M. (Marco) | Commission of the European Communities.

Call number: 631.875 SCI Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, 1996Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 631.875 SCI] (2).

11. General industrial science : a basic course in engineering and ancillary scienes for students entering all branches of industry. / With a foreword by P. d. Ritchie

by Wise, Ernest H.

Call number: 660 WIS Material type: book Book; Format: print Publisher: London : Blackie and Son Ltd., [1962]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 660 WIS] (1).

12. Optical measuring instrument : their construction, theory, and use

by Martin, Louis Claude.

Call number: 535.22 MAR Material type: book Book; Format: print Publisher: London : Blackie and Son Ltd., 1924Online access: Click here to access online Availability: No items available

13. Food inspection : a practical handbook / by Hugh A. Macewen

by Macewen, Hugh A.

Call number: 614.31 MAC 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: London and Glasgow : Blackie & Son Ltd.,, 1929Availability: No items available

14. A textbook of organic chemistry / (by) A. Bernthsen, revised by J.J. Sudborough

by Bernthsen, August | Sudborough, John Joseph.

Call number: 547 BER Material type: book Book; Format: print Publisher: London and Glasgow : Blackie & Son Limited, 1933Availability: No items available

15. Principles of technical electricity / by M. Nelkon

by Nelkon, M.

Call number: 621.3 NEL Material type: book Book; Format: print Publisher: London : Blackie & Son Ltd., [1946]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 621.3 NEL] (1).

16. An introduction to marine science / P.S. Meadows, J.I. Campbell

by Meadows, P. S | Campbell, J. I.

Call number: 574.92 MEA 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Glasgow : Blackie ; New York, N.Y. : Wiley and Sons, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.92 MEA 2nd ed.] (1).

17. Technology of paper recycling / edited by R. W. J. McKinney.

by McKinney, R. W. J.

Call number: 676.142 TEC Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1995Availability: Items available for loan: BSTI [Call number: 676.142 TEC] (1).

18. Developments in oils and fats / edited by R. J. Hamilton.

by Hamilton, R. J.

Call number: 665 DEV Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 665 DEV] (1).

19. Handbook of surfactants / M. R. Porter

by Porter, M. R.

Call number: 668.1 POR Material type: book Book; Format: print Publisher: New York, N.Y. : Blackie, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.1 POR] (1).

20. Guide to quality management systems for the food industry / Ralph Early.

by Early, Ralph.

Call number: 664.07220 EAR Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1995Availability: Items available for loan: BSTI [Call number: 664.07220 EAR] (1).