Your search returned 20 results from 50323 records. Subscribe to this search

|
1. Wine flavour chemistry / Ronald J. Clarke, Jokie Bakker.

by Clarke, Ronald J | Bakker, Jokie.

Call number: 663.2 CLA Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Blackwell Pub. , c 2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 663.2 CLA] (1).

2. Wine production : vine to bottle / Keith Grainger and Hazel Tattersall.

by Grainger, Keith | Tattersall, Hazel.

Call number: 641.22 GRA Material type: book Book; Format: print Publisher: Oxford : Blackwell Pub., 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.22 GRA] (1).

3. Flavor perception / edited by Andrew J. Taylor, Deborah D. Roberts.

by Taylor, Andrew J | Roberts, Deborah D.

Call number: 152.167 FLA Material type: book Book; Format: print Publisher: Oxford : Blackwell, Pub., 2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 152.167 FLA] (1).

4. Pesticides : health, safety, and the environment / G.A. Matthews.

by Matthews, G.A.

Call number: 632.95 MAT Material type: book Book; Format: print Publisher: Oxford : Blackwell Pub., 2006Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 632.95 MAT] (1).

5. Multivariate and probabilistic analyses of sensory science problems / Jean-Francois Meullenet, Rui Xiong, and Christopher J. Findley.

by Meullenet, Jean-Francois | Xiong, Rui | Findley, Christopher J.

Call number: 664.07 MEU Material type: book Book; Format: print Publisher: Ames, Iowa : Blackwell Pub., c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 MEU] (1).

6. Water activity in foods : fundamentals and applications / Gustavo V. Barbosa- Canovas ... [et al.], editors.

by Barbosa-Canovas, Gustavo V.

Call number: 664.02 WAT Material type: book Book; Format: print Publisher: Ames, Iowa : Blackwell Pub., c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 WAT] (1).

7. The chemistry of oils and fats : sources, composition, properties and uses / Frank D. Gunstone.

by Gunstone, Frank D.

Call number: 664.3 GUN Material type: book Book; Format: print Publisher: Oxford : Blackwell Pub. ; Boca Raton, Fla. : CRC Press, 2004Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.3 GUN] (1).

8. Milk processing and quality management / [edited by] Adnan Y. Tamine.

by Tamine, A.Y.

Call number: 637.1 MIL Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, England : Wiley-Blackwell Pub. / Society of Dairy Technology, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 637.1 MIL] (1).

9. Biofilms in the food environment / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle.

by Blaschek, Hans | Wang, Hua | Agle, Meredith.

Call number: 579.17 BIO Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub. : IFT Press, c2007Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 579.17 BIO] (1).

10. Food irradiation research and technology / editors, Christopher H. Sommers, Xuetong Fan.

by Sommers, Christopher H | Fan, Xuetong.

Call number: 664.0288 FOOi Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Iowa : Blackwell Pub. c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0288 FOOi] (1).

11. Packaging for nonthermal processing of food / edited by Jung H. Han.

by Han, Jung H.

Call number: 664.09 PAC Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub. : IFT Press, c2007Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.09 PAC] (1).

12. Peer review and manuscriot management in scientific journals : guidelines for good practice / Irene Hames.

by Hames, Irene.

Call number: 070.4495 HAM Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Malden, Mass. : Blackwell Pub., c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 070.4495 HAM] (1).

13. Food colours / edited by Victoria Emerton.

by Emerton, Victoria.

Call number: 664.062 FOOd Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Surrey, UK. : Oxford, UK. : Leatherhead Pub. ; Blackwell Pub., c2008Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.062 FOOd] (1).

14. Oils and fats in the food industry / Frank D. Gunstone.

by Gunstone, F. D. ( Frank D. ).

Call number: 664.3 GUNs Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Ames, Iowa : Wiley-Blackwell Pub., c2008Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.3 GUNs] (1).

15. Nondestructive testing of food quality / editors, Joseph Irudayaraj, Christoph Reh.

by Irudayaraj, Joseph | Reh, Christoph.

Call number: 664.117 NON Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub., : IFT Press, c2008Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.117 NON] (1).

16. The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter.

by Lund, Barbara M | Hunter, Paul R.

Call number: 363.1926 MICr Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford, UK ; Ames, Iowa : Blackwell Pub., c2008Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 MICr] (1).

17. Food biochemistry and food processing / editor, Y.H. Hui, associate editors, Wai-Kit Nip ...[et al.]

by Hui, Y.H.

Call number: 664 FOOb Ref. Material type: book Book; Format: print Publisher: Ames, Iowa : Blackwell Pub., 2006Online access: Click here to access online Availability: Items available for reference: [Call number: 664 FOOb Ref.] (1).

18. Regulation of functional foods and nutraceuticals : a globalperspective / edited by Chare M. Hasler.

by Hasler, Clare M.

Call number: 363.192 REG Regul. Material type: book Book; Format: print Publisher: Ames, Iowa : IFT Press / Blackwell Pub., 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 363.192 REG Regul.] (1).

19. Food labeling compliance review / James L. Summers.

by Summers, James L.

Call number: 363.192 SUM 4th ed. Regul. Edition: 4th ed.Material type: book Book; Format: print Publisher: Ames, Iowa : Blackwell Pub., c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.192 SUM 4th ed. Regul.] (1).

20. Handbook of fermented meat and poultry / editor, Fidal Toldra ; associate editors, Y.H. Hui ... [et al.]

by Toldra, Fidal | Hui, Y.H. (Yiu H.).

Call number: 664.9028 HAN Ref. Material type: book Book; Format: print Publisher: Ames, Iowa : Blackwell Pub., 2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.9028 HAN Ref.] (1).