Your search returned 1820 results from 51132 records. Subscribe to this search

|
1. The technology of wine making / M. A. Amerine, H. W. Berg ... [et al.].

by Amerine, M. A. (Maynard Andrew) | Berg, H. W.

Call number: 663.2 AME 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1980Availability: Items available for loan: BSTI [Call number: 663.2 AME 4th ed.] (1).

2. Analysis of organic micropollutants in water : proceedings of the Second European Symposium held in Killarney [Ireland], November 17-19, 1981 / edited by A. Bjorseth and G. Angeletti.

by Bjorseth, A | Angeletti, G | Commission of the European Communities.

Call number: 628.161 ANA Material type: book Book; Format: print Publisher: Dordrecht, Holland;Boston : D. Reidel Pub. Co., c1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.161 ANA] (1).

3. Ice cream / W. S. Arbuckle.

by Arbuckle, W. S. (Wendell Sherwood).

Call number: 637.4 ARB 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.4 ARB 3rd ed.] (1).

4. Chemistry and testing of dairy products / Henry V. Atherton and J. A. Newlander.

by Atherton, Henry V | Newlander, John Alvin.

Call number: 637 ATH 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637 ATH 4th ed.] (1).

5. Manufacture and refining of raw cane sugar / V.E. Baikow.

by Baikow, V. E.

Call number: 664.122 BAI 2nd rev. ed. v.2 Edition: 2nd completely rev. ed.Material type: book Book; Format: print Publisher: Amsterdam, New York : Elsevier Scientific Pub. Co., 1982Availability: Items available for loan: BSTI [Call number: 664.122 BAI 2nd rev. ed. v.2] (1).

6. A text book on light / by A. W. Barton ... With halftone plates and diagrams in the text.

by Barton, Arthur Willoughby.

Call number: 535.1 BAR Material type: book Book; Format: print Publisher: London; New York [etc.] : Longmans, Green and Co., [1939]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 535.1 BAR] (1).

7. Bearings and seals

by Deere & Company.

Call number: 621.8 FOSb 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Moline, IL. : Deere & Co., c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 621.8 FOSb 3rd ed.] (1).

8. Mechanisms of oxidation by metal ions / D. Benson

by Benson, D. (Denis).

Call number: 547.139 BEN Material type: book Book; Format: print Publisher: Amsterdam, New York : Elsevier Scientific Pub. Co., 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.139 BEN] (1).

9. Physics for technology / John E. Betts.

by Betts, John E.

Call number: 530.0246 BET Material type: book Book; Format: print Publisher: Reston, Va., : Reston Pub. Co.,, c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 530.0246 BET] (1).

10. Flammability of apparel / by Vijay Mohan Bhatnager.

by Bhatnagar, Vijay Mohan.

Call number: 677.689 BHA Material type: book Book; Format: print Publisher: Westport, Conn. : Technomic Pub. Co., c1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 677.689 BHA] (1).

11. Ammonia absorption refrigeration in industrial processes / Marcel Bogart.

by Bogart, Marcel.

Call number: 621.56 BOG Material type: book Book; Format: print Publisher: Houston : Gulf Pub. Co., Book Division, c1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 621.56 BOG] (1).

12. Using the potter's wheel / Donald Campbell ; photos. by Adrienne Campbell.

by Campbell, Donald.

Call number: 738.142 CAM Material type: book Book; Format: print Publisher: New York : Van Nostrand Reinhold Co., 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 738.142 CAM] (1).

13. Principles of seed science and technology / L. O. Copeland.

by Copeland, L. O. (Lawrence O.).

Call number: 631.521 COP Material type: book Book; Format: print Publisher: Minneapolis : Burgess Pub. Co., c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 631.521 COP] (1).

14. Microwave heating / by David A. Copson.

by Copson, David A.

Call number: 664.02845 COP 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02845 COP 2nd ed.] (1).

15. Elements of x-ray diffraction / B. D. Cullity.

by Cullity, Bernard Dennis.

Call number: 548.83 CUL 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Reading, Mass. : Addison-Wesley Pub. Co., c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 548.83 CUL 2nd ed.] (1).

16. Diesel fundamentals : principles and service / Davis N. Dales, Frank J. Thiessen.

by Dales, Davis N | Thiessen, Frank J.

Call number: 621.436 DAL Material type: book Book; Format: print Publisher: Reston, Va. : Reston Pub. Co., c1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 621.436 DAL] (1).

17. Are you burning money? : a handbook of energy-saving devices / Robert L. Dalley.

by Dalley, Robert L | Gardetto, Barbara J.

Call number: 696 DAL Material type: book Book; Format: print Publisher: Reston, Va. : Reston Pub. Co., c1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 696 DAL] (1).

18. Rheology and texture in food quality / edited by J. M. DeMan ... [et al.].

by De Man, John M.

Call number: 664.07 DEM Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 DEM] (1).

19. Fundamentals of food freezing / Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president.

by Desrosier, Norman W | Tressler, Donald Kiteley.

Call number: 664.0285 DES Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0285 DES] (1).

20. The Technology of food preservation / Norman W. Desrosier, James N. Desrosier.

by Desrosier, Norman W | Desrosier, James N.

Call number: 664.028 DES 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 DES 4th ed.] (1).