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1. Water properties of food, pharmaceutical, and biological materials / edited by Maria del Pilar Buera ... [et al.]

by Pilar Buera, Maria del.

Call number: 664.07 WATe Ref. Material type: book Book; Format: print Publisher: Boca Raton : CRC/TAYLOR & Francis, 2006Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 WATe Ref.] (1).

2. Adsorption & transport at the nanoscale / edited by Nick Quirke.

by Quirke, Nick.

Call number: 660.284235 ADS Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 660.284235 ADS] (1).

3. Corrosion control through organic coatings / Amy Forsgren

by Forsgren, Amy.

Call number: 620.11223 FOR Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, 2006Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 620.11223 FOR] (1).

4. Natural products from plants / [edited by] Leland J. Cseke ... [et al.]

by Cseke, Leland J.

Call number: 581.63 NAT 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 581.63 NAT 2nd ed.] (1).

5. Traditional medicines for modern times : antidiabetic plants / edited by Amala Soumyanath

by Soumyanath, Amala.

Call number: 616.462061 TRA Material type: book Book; Format: print Publisher: Boca Raton : Fla. : CRC / Taylor & Francis, c2006Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.462061 TRA] (1).

6. Soy applications in food / Mian N. Riaz.

by Riaz, Mian N.

Call number: 664.368 RIA Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.368 RIA] (1).

7. Cancer prevention and management through exercise and weight control / edited by Anne McTiernan

by McTiernan, Anne.

Call number: 616.99405 CAN Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 616.99405 CAN] (1).

8. Food plant sanitation : design maintenance, and good manufacturing practices / Michael M. Cramer

by Cramer, Michael M.

Call number: 664.00286 CRA Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00286 CRA] (1).

9. Carbohydrates in food / edited by Ann-Charlotte Eliasson.

by Eliasson, Ann-Charlotte.

Call number: 664 CAR 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CAR 2nd ed.] (1).

10. Microbiology of fruits and vegetables / edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef.

by Sapers, Gerald M | Gorny,James R | Yousef, Ahmed E.

Call number: 664.8001579 MIC Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8001579 MIC] (1).

11. Nutrition and diabetes : pathophysiology and management / edited by Emmanuel Opera.

Call number: 616.4620654 NUT Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 616.4620654 NUT] (1).

12. Obesity : dietary and developmental influences / Gail Woodward-Lopez ... [et al.]

by Woodward-Lopez, Gail.

Call number: 616.3980655 OBE Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/TAYLOR & Francis, 2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 616.3980655 OBE] (1).

13. Pharmacotherapy of Cachexia / edited bt Karl G. Hofbauer ... [et al.]

by Hofbauer, Karl G.

Call number: 616.047 PHA Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 616.047 PHA] (1).

14. Phytochemicals : nutrient-gene interactions / edited by Mark S. Meskin, Wayne R. Bidlack, R. Keith Randolph.

by Meskin, Mark S | Bidlack, Wayne R | Randolph, R. Keith | International Phytochemical Conference (5th : 2004 : California State Polytechnic University, Pomona).

Call number: 612.3 PHY Material type: book Book; Format: print Publisher: Boca Raton, Fla. : cRC / Taylor & Francis, c2006Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 PHY] (1).

15. Fermentation microbiology and biotechnology / E.M.T. El-Mansi, editor-in-chief.

by El-mansi, E.M.T.

Call number: 660.28449 FERm 2nded Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 660.28449 FERm 2nded] (1).

16. Ingredient interactions : effects on food quality/ edited by Anilkumar G. Gaonkar, Andrew McPherson.

by Gaonkar, Anilkumar G | McPherson, Andrew.

Call number: 664.07 ING 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 ING 2nd ed.] (1).

17. Nutrients-drug interactions / edited by Kelly Anne Meckling

by Meckling, Kelly Anne.

Call number: 615.70452 NUT Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 615.70452 NUT] (1).

18. Scientific evidence for musculoskeletal, bariatric, and sports nutrition / edited by Ingrid Kohlstadt.

by Kohlstadt, Ingrid.

Call number: 612.3 SCI Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 SCI] (1).

19. Intergrating therapeutic and complimentary nutrition / edited by Mary J. Marian, Pamela Williams-Mullen, Jennifer Muir Bowers

by Marian, Mary J | Williams-Mullen, Pamela | Bowers, Jennifer Muir.

Call number: 615.854 INT Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 615.854 INT] (1).

20. Autonomous mobile robots : sensing, control decision making and applications / edited by Shuzhi Sam Ge, Frank L. Lewis.

by Ge, Shuzhi San | Lewis, Frank L.

Call number: 629.8932 AUT Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 629.8932 AUT] (1).