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1. Molasses utilization / P. Ruter.

by Ruter, P | Ruter, P | Food and Agriculture Organization of the United Nations.

Call number: 664.118 FAO Material type: book Book; Format: print Publisher: Rome : FAO, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.118 FAO] (3).

2. Mending of fishing nets / L. Libert and A. Maucorps ; [translated from the French].

by Libert, L | Maucorps, A | Food and Agriculture Organization of the United Nations.

Call number: 639.2028 LIB Material type: book Book; Format: print Publisher: West Byfleet : Fishing News [for] the F.A.O., 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 639.2028 LIB] (1).

3. Cashew nut processing / by D. C. Russell.

by Russell, D. C | Russell, D. C.

Call number: 634.573 FAO Material type: book Book; Format: print Publisher: Rome : FAO, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 634.573 FAO] (2).

4. Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 9-16 December 1968.

by Food and Agriculture Organization of the United Nations. Working Party on Pesticide Residues.

Call number: 614.31 FAO 1968 Material type: book Book; Format: print Publisher: Geneva : FAO, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 FAO 1968] (1).

5. Food additive control in the U.S.S.R. / by A. I. Stenberg, Y. I. Shillinger and M. G. Shevchenko.

by Stenberg, Abram Ilich | Shillinger, IUliia Iosifovna | Shevchenko, Mariia Grigorevna.

Call number: 614.33 FAO fac-8 Ref. Material type: book Book; Format: print Publisher: Rome : FAO; London : H.M.S.O., 1969Online access: Click here to access online Availability: No items available

6. Fibreboard and particle board : report of an International Consultation on Insulation Board, Hardboard, and Particle Board / sponsored jointly by the Food and Agriculture Organization of the United Nations and the Economic Commission for Europe, Geneva, 21 January to 4 February 1957.

by Food and Agriculture Organization of the United Nations | International Consultation on Insulation Board, Hardboard and Particle Board (1957 : Geneva, Switzerland).

Call number: 674.83 FIB Material type: book Book; Format: print Publisher: Rome : FAO, 1958Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 674.83 FIB] (1).

7. Standard nomenclature of the exportable timbers of the Asia-Pacific region.

by Food and Agriculture Organization of the United Nations.

Call number: 674.03 FAO Material type: book Book; Format: print Publisher: Rome : FAO, 1960Availability: Items available for loan: BSTI [Call number: 674.03 FAO] (1).

8. Recommended international code of hygienic practice for canned fruit and vegetable products.

by Joint FAO/WHO Codex Alimentarius Commission. Joint FAO/WHO Food Standards Programme.

Call number: FAO CAC RCP 2 1969 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1969Availability: No items available

9. Technology of the production of cottonseed flour for use in protein foods.

by Food and Agriculture Organization of the United Nations. Food and Agricultural Industries Service.

Call number: 664.726 FAO Material type: book Book; Format: print Publisher: Rome : FAO, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.726 FAO] (1).

10. Food additive control in the Federal Republic of Germany.

by Hamann, Volker.

Call number: 614.33 FAO fac-7 Ref. Material type: book Book; Format: print Publisher: Rome : FAO, 1963Online access: Click here to access online Availability: No items available

11. Food additive control in the United Kingdom

by Hinton, C. L.

Call number: 614.33 FAO fac-2 Ref. Material type: book Book; Format: print Publisher: Rome : FAO, 1960Online access: Click here to access online Availability: No items available

12. Food additive control in Australia

by Jewell, W. R.

Call number: 614.33 FAO fac-4 Ref. Material type: book Book; Format: print Publisher: Rome : FAO, 1961Online access: Click here to access online Availability: No items available

13. Food additive control in the Netherlands / W. Meijer

by Meijer, W.

Call number: 614.33 FAO fac-3 Ref. Material type: book Book; Format: print Publisher: Rome : FAO, 1961Online access: Click here to access online Availability: No items available

14. Food additive control in France / by R. Truhaut and R. Souverain

by Trugaut, R.

Call number: 614.33 FAO fac-6 Ref. Material type: book Book; Format: print Publisher: Rome FAO, 1963]Online access: Click here to access online Availability: No items available

15. Food additive control in Denmark / by Erik Uhl and Soren C. Hansen

by Uhl, Erik.

Call number: 614.33 FAO fac-5 Ref. Material type: book Book; Format: print Publisher: Rome : FAO, 1961Online access: Click here to access online Availability: No items available

16. Evaluations of some pesticide residues in food : the monographs

by Food and Agriculture Organization of the United Nations. Working Party of Experts on Pesticide Residues | World Health Organization. Expert Committee on Pesticide.

Call number: 614.31 EVA 1973-74 Material type: book Book; Format: print Publisher: Rome : FAO, 1974Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 EVA 1973-74] (2).

17. The food hygiene [general] regulations 1962 : food and drugs, food hygiene / Great Britain. Law, statutes etc.

by Great Britain. Laws, statutes, etc.

Call number: 614.3 GBL SI-228 Regul. Material type: book Book; Format: print Publisher: Rome : FAO, 1962Availability: No items available

18. The food hygiene [general] regulations 1962 : food and drugs, food hygiene / Great Britain. Law, statutes etc.

by Great Britain. Laws, statutes, etc.

Call number: 614.3 GBL SI-228 Regul. Material type: book Book; Format: print Publisher: Rome : FAO, 1962Availability: No items available

19. The labelling of food regulations 1970 : food and drugs / Great Britain. Law, statutes etc.

by Great Britain. Laws, statutes, etc.

Call number: 614.3 GBl SI-400 Regul. Material type: book Book; Format: print Publisher: Rome : FAO, 1970Availability: No items available

20. The fish meat spreadable products regulations 1968 : food and drugs, composition and labelling / Great Britai

by Great Britain. Laws, statutes, etc.

Call number: 614.3 GBL SI-430 Regul. Material type: book Book; Format: print Publisher: Rome : FAO, 1968Availability: No items available