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1. The fertilizer handbook

by National Plant Food Institute | German, Willed H.

Call number: 631.802 NPFI 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Washington : National Plant Food Institute, [1963]Availability: No items available

2. Exploring Thai flavours / National Food Institute.

by National Food Institute | Suan Dusit Rajabhat University | Mahidol University. Institute of Nutrition.

Call number: 641.56 EXP Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bangkok : National Food Institute, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 641.56 EXP] (1).

3. The Almanac of the canning, freezing : preserving industries [Formerly "the canning trade alnanac"] 1969 - 1998, 2001-02, 2004,2008/2009.

Call number: 664.028 ALM Std. Material type: book Book; Format: print Publisher: Elmwood Park, N.J. : Food Institute, 1969-2002, 2004, 2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 ALM Std.] (3). Items available for reference: [Call number: 664.028 ALM Std.] (18).

4. OSHA inspection manual.

Call number: 363.11 OSHA 2nd ed. Regul. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, D. C. : Olsson, Frank and Weeda, P. C.; Elmwood Park, N. J. The Food Institute , c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 363.11 OSHA 2nd ed. Regul.] (1).