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1. Methods of sampling and analysis of contaminants in food : report / Joint FAO/WHO Expert Consultation, Rome, 12-16 Jan. 1976 ; in collaboration with the U. N. Environment Programme.

by Joint FAO/WHO Expert Consultation | Food and Agriculture Organization of the United Nations | World Health Organization | United Nations Environment Programme.

Call number: 664.07 FAO Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FAO] (1).

2. A review of the technological efficacy of some antioxidants and synergists.

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Report Committee on Food Additives (15th : 1971 : Rome).

Call number: 664.06 FAO nmr-50c Edition: nmr-50cMaterial type: book Book; Format: print Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-50c] (1).

3. Specifications for identity and purity of food additives / Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664 FAOs Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1962-63Availability: No items available

4. Food aid : a selective annotated bibliography on food utilization for economic development / Prepared for the World Food Program by Elizabeth Henderson.

by Henderson, Elizabeth Wilhelm | World Food Program | Food and Agriculture Organization of the United Nations.

Call number: 016.33819 HEN Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1964Online access: Click here to access online Availability: No items available

5. Guide to the safe use of food additives : : second series / / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Material type: book Book; Format: print Publisher: Rome : : Food and Agriculture Organization of the United Nations [and] World Health Organization,, 1979Availability: No items available

6. CAC/PR.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Material type: book Book; Format: print Publisher: Rome, : Food and Agriculture Organization of the United Nations, World Health Organization. Availability: No items available

7. Pesticides residues in food : data and recommendations of the joint meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues;held in Geneva,Dec.6-15,1977.

by Food and Agriculture Organization of the United Nations | WHO Expert Group on Pesticide Residues | FAO Panel of Experts on Pesticide Residues and the Environment | World Health Organization | FAO Panel of Experts on Pesticide Residues in Food and the Environment.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978-Availability: No items available

8. Pesticide residues in food : index and summary of reports of joint meetings of FAO and WHO expert bodies on pesticide residues, 1965-1978.

by FAO Working Party on Pesticide Residues | World Health Organization. Expert Committee on Pesticide Residues.

Material type: book Book; Format: print Publisher: Rome : : Food and Agriculture Organization of the United Nations,, 1978Availability: No items available

9. Energy and protein requirements : report of a Joint FAO/WHO Ad Hoc Expert Committe, Rome, 22 March-2 April 1971.

by Joint FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1973Availability: No items available

10. Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977

by Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1980-Availability: No items available

11. Residues of veterinary drugs in foods : report of a Joint FAO/WHO Expert Consultation, Rome, 29 October-5 November 1984 Residus de medicaments veterinaires dans les aliments : rapport d'une consultation d'experts FAO/OMS, Rome, 29 octobre-5 novembre 1984 / Joint FAO/WHO Expert Consultation on Residues of Veterinary Drugs in Foods

by Joint FAO/WHO Expert Consultation on Residues of Veterinary Drugs in Foods | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1985Availability: No items available

12. Energy and protein requirements : report of a Joint FAO/WHO Ad Hoc Expert Committe, Rome, 22 March-2 April 1971 / Joint FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements

by Joint FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1973Availability: No items available

13. Pesticide residues in food - 1977 evaluations : the monographs, data and recommendations of the joint meeting of the FAO Panel of Experts on Pesticide Residues and Environment and the WHO Expert Committee on Pesticide Residues, held in Geneva, 6-15 December 1977

by Food and Agriculture Organization of the United Nations. Working Party on Pesticide Residues | World Health Organization.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations,, 1978Availability: No items available

14. Pesticide residues in food 1979 : report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment, and the WHO Expert Group on Pesticide Residues

by Food and Agriculture Organization of the United Nations. Panel of Experts on Pesticide Residues in Food and the Environment | World Health Organization. Expert Group on Pesticide Residues.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1980-Availability: No items available

15. Report of the sixth session of the joint FAO/WHO Committee of Government Experts on the code of principles concerning milk and milk products, held in Rome, 17-21 June 1963

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 614.32 FAO 6th sess 1963 Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.32 FAO 6th sess 1963] (1).

16. Report of the Seventh session of the joint FAO/WHO Committee of Government Experts on the code of principles concerning milk and milk products, held in Rome, 4-8 May 1964

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 614.32 FAO 7th sess 1964 Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.32 FAO 7th sess 1964] (1).

17. Specifications for the identity and purity of food additive and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents. Seventh report of the joint FAO/WHO Expert Committee on Food Additives, Rome, 18-25 February 1963

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664 FAO 7th Rpt. Edition: 7th Rpt.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organisation of the United Nations Availability: No items available

18. Guide to codex recommendations concerning pesticide residues pt. 1 / Joint FAO/WHO Codex Alimentarius Commission

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: FAO CAC/PR Std. Material type: book Book; Format: print Publisher: Ronc : Food and Agriculture Organization of the United Nations and World Health Organization, 1984Availability: No items available

19. Codex standards for natural mineral waters and edible ices and ice mixes / Joint FAO/WHO Codex Alimentarius Commission

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CAC V.12 Std. Edition: 1st ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Otganization, 1982Availability: No items available

20. Codex maximum limits for pesticide residues / Joint FAO/WHO Codex Alimentarius Commission

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CAC 1st ed. V.13 Std. Edition: 1st ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Otganization, 1983Availability: No items available