Your search returned 162 results from 50769 records. Subscribe to this search

|
1. Human nutrition in tropical Africa : a textbook for health workers : with special reference to community health problems in East Africa / by M.C. Latham.

by Latham, Michael C | Latham, M. C | Food and Agriculture Organization of the United Nations.

Call number: 641.1 FAO Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations; [New York, N.Y. : Unipub, distributor], 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 FAO] (2).

2. Coconut palm products : their processing in developing countries / by Brian E. Grimwood ; with contributions by F. Ashman ... [et al.].

by Grimwood, Brian E | Ashman, F.

Call number: 634.61 GRI Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 634.61 GRI] (1).

3. FAO/WHO food additives data system : based on the work of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations.

Call number: 664.06 FAO fnp-30 Edition: fnp-30Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO fnp-30] (1).

4. Fruit juice processing / by Hans J. Bielig ; in collaboration with Joachim Werner.

by Bielig, Hans Joachim | Werner, Joachim | Food and Agriculture Organization of the United Nations.

Call number: 663.63 BIE Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 663.63 BIE] (1).

5. Cold storage design and operation : some practical solutions / by C. E. B. Cooper.

by Cooper, C. E. B.

Call number: 621.56 COO Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations ; [New York : UNIPUB, distributor], 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 621.56 COO] (1).

6. Draught animal power

by United Nations. Economic and Social Commission for Asia and the Pacific. (Bangkok, Thailand) | Food and Agriculture Organization of the United Nations.

Call number: 333.79 ESCAP V.5 Material type: book Book; Format: print Publisher: [Bangkok, Thailand] : Economic and Social Commission for Asia and the Pacific : Food and Agriculture Organization of the United Nations, 1983Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 333.79 ESCAP V.5] (2).

7. Drisganization of the United Nations, 1981

Call number: 628.532 DRI Material type: book Book; Format: print Publisher: Rome : : Food and Agriculture Organization of the United Nations, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.532 DRI] (1).

8. Energy cropping versus food production : FAO expert consultation, Rome, 2-6 June 1980 : Food and Agriculture Organization of the United Nations, 1981.

by Food and Agriculture Organization of the United Nations.

Call number: 338.18 ENE Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations,, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.18 ENE] (1).

9. FAO investigates ferro-cement fishing craft : laboratory analysis, construction methods, service experience / edited by John Fyson.

by FAO Seminar on the Design and Construction of Ferro-Cement Fishing Vessels (1972 : Wellington, New Zealand) | Fyson, John F | Food and Agriculture Organization of the United Nations.

Call number: 623.828 FAO 1st ed. Edition: 1st ed.Material type: book Book; Format: print Publisher: West Byfleet : Fishing News [for the Food and Agriculture Organisation], 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 623.828 FAO 1st ed.] (1).

10. Marine pollution and sea life. : La pollution des mers et les ressources biologiques. La contaminacion del mar y los recursos vivos. / General editor: Mario Ruivo.

by FAO Technical Conference on Marine Pollution and its Effects on Living Resources and Fishing (1970 : Rome) | Ruivo, Mario | Food and Agriculture Organization of the United Nations.

Call number: 628.1686 FAO Material type: book Book; Format: print Publisher: West Byfleet : Fishing News [for] the Food and Agriculture Organization of the United Nations, 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.1686 FAO] (1).

11. Rice testing methods and equipment / by F. Gariboldi.

by Gariboldi, F.

Call number: 633.18 GAR Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations ; [New York : Unipub, distributor], 1979, c1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 633.18 GAR] (1).

12. Methods of sampling and analysis of contaminants in food : report / Joint FAO/WHO Expert Consultation, Rome, 12-16 Jan. 1976 ; in collaboration with the U. N. Environment Programme.

by Joint FAO/WHO Expert Consultation | Food and Agriculture Organization of the United Nations | World Health Organization | United Nations Environment Programme.

Call number: 664.07 FAO Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FAO] (1).

13. Netting materials for fishing gear / published by arrangement with the Food and Agriculture Organization of the United Nations

by Klust, Gerhard | Food and Agriculture Organization of the United Nations.

Call number: 677.02862 KLU Material type: book Book; Format: print Publisher: West Byfleet : Fishing News [for] the Food and Agriculture Organisation, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 677.02862 KLU] (1).

14. Manual on sericulture / by S. Krishnaswami[et al.].

by Krishnaswami, S.

Call number: 638.2 KRI Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, Agricultural Services Division, 1972-1976 [v. 1, 1976]Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 638.2 KRI] (2).

15. Manuals of food quality control : 5. food inspection / Food and Agriculture Organization of the United Nations.

by Food and Agriculture Organization of the United Nations.

Call number: 664.07 FAO fnp.14/5 prov. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FAO fnp.14/5 prov.] (1).

16. Refrigeration applications to fish, fruit, and vegetables in South East Asia : an international short-term training course, Durgapur, India, January 14-24, 1974.

by Food and Agriculture Organization of the United Nations | International Institute of Refrigeration.

Call number: 664.02852 REF Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, c1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02852 REF] (1).

17. Replacement parts for agricultural machinery : a position paper / prepared by the FAO Panel of Experts on Agricultural Mechanization.

by FAO Panel of Experts on Agricultural Mechanization | Food and Agriculture Organization of the United Nations.

Call number: 631.3 REP Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations,, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 631.3 REP] (2).

18. A review of the technological efficacy of some antimicrobial agents : fourteenth report.

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-48c Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1971Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-48c] (1).

19. A review of the technological efficacy of some antioxidants and synergists.

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Report Committee on Food Additives (15th : 1971 : Rome).

Call number: 664.06 FAO nmr-50c Edition: nmr-50cMaterial type: book Book; Format: print Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-50c] (1).

20. Tea processing / compiled by J. Werkhoven.

by Werkhoven, J | Food and Agriculture Organization of the United Nations.

Call number: 633.72 TEA Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 633.72 TEA] (2).