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1. The industrial uses of tin chemicals / S.J. Blunden, P.A. Cusack, and R. Hill.

by Blunden, S. J | Cusack, P. A | Hill, R | Royal Society of Chemistry (Great Britain).

Call number: 338.476696 BLU Material type: book Book; Format: print Publisher: London : Royal Society of Chemistry, c1985Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.476696 BLU] (1).

2. The sampling of bulk materials / R. Smith, G.V. James.

by Smith, R. (Richard) | James, G. V | Royal Society of Chemistry (Great Britain).

Call number: 620.112 SMI Material type: book Book; Format: print Publisher: London : Royal Society of Chemistry, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 620.112 SMI] (1).

3. Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson, P. Walstra.

by Dickinson, Eric | Walstra, Pieter | Royal Society of Chemistry (Great Britain). Food Chemistry Group.

Call number: 664 FOOc Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, c1993Availability: Items available for loan: BSTI [Call number: 664 FOOc] (1).

4. Analytical applications of spectroscopy / edited by C.S. Creaser, A.M.C. Davies

by Davies, A. Michael | Creaser, C. S | Royal Society of Chemistry (Great Britain) | International Near Infrared Spectroscopy Conference (1st : 1987 : Norwich, England).

Call number: 535.84 ANA Material type: book Book; Format: print Publisher: London : Royal Society of Chemistry, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 535.84 ANA] (1).

5. Enzyme mechanisms / edited by Michael I. Page, Andrew Williams

by Page, Michael I | Williams, Andrew | Royal Society of Chemistry (Great Britain).

Call number: 547.758 ENZ Material type: book Book; Format: print Publisher: London : Royal Society of Chemistry, c1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.758 ENZ] (1).

6. Basic principles of colloid science / D.H. Everett

by Everett, D. H. (Douglas Hugh).

Call number: 341.3451 EVE Material type: book Book; Format: print Publisher: London : Royal Society of Chemistry, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 341.3451 EVE] (2).

7. Supercritical fluid chromatography / edited by Roger M. Smith

by Smith, Roger M | Royal Society of Chemistry (Great Britain).

Call number: 543.0894 SMI Material type: book Book; Format: print Publisher: London : The Royal Society of Chemistry, 1988Availability: Items available for loan: BSTI [Call number: 543.0894 SMI] (1).

8. Food macromolecules and colloids / edited by E. Dickinson, D. Lorient.

by Dickinson, E | Lorient, D | Royal Society of Chemistry (Great Britain). Food Chemistry Group.

Call number: 664 FOOm Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FOOm] (1).

9. Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Industrial Division of the Royal Society of Chemistry, London 17th May 1988 / edited by rodert C. Massey, David Taylor

by Taylor, David | Massey, Robert C | Royal Society of Chemistry (Great Britain) Environment Group | Royal Society of Chemistry (Great Britain) Food Chemistry Group.

Call number: 363.179 ALU Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, c1989Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.179 ALU] (1).

10. Pesticide index : an index of chemical, common and trade names of pesticides and related crop-protection product / editors, Hamish Kidd, Douglas Hartley

by Kidd, Hamish | Hartley, Douglas.

Call number: 632.950321 PES Ref. Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, c1988Availability: No items available

11. The Chemistry of muscle-based foods / edited by D. E. Johnston, M. K. Knight, D. A. Ledward.

by Johnston, D. E | Knight, M. K | Ledward, D. A | Royal Society of Chemistry (Great Britain) Food Chemistry Group | Society of Chemical Industry (Great Britain). Meet Panel.

Call number: 664.9 CHE Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9 CHE] (1).

12. Solvents in common use : health risks to workers / prepared by an expert sub-committee of the Health, Safety and Environment Committee of the Royal Society of Chemistry for the Commission of the European Communities

by Commission of the European Communities | Royal Society of Chemistry (Great Britain). Health, Safety and Environment Committee.

Call number: 661.807 SOL Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 661.807 SOL] (1).

13. Carbohydrate chemistry : v. 20, part l monosaccharides, disaccharides, and specific oligosaccharides : a review of the recent literature published during 1986 / senior reporter, N. R. William

by William, N. R | Royal Society of Chemistry (Great Britain).

Call number: 547.78 CAR Ref. Material type: book Book; Format: print Publisher: London : Royal Society of Chemistry, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.78 CAR Ref.] (1).

14. Chromatographic integration methods / by Norman Dyson

by Dyson, Norman | Royal Society of Chemistry (Great Britain).

Call number: 543.089 DYS Material type: book Book; Format: print Publisher: Cambridge : The Royal Society of Chemistry, c1990Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.089 DYS] (1).

15. Catalysis : a review of recent literature, vol. 8 / senior reporters, G. C. Bond, G. Webb; reporters, R. J. Abrahams...[et al.]

by Bond, G. C | Webb, G | Abrahams, R. J.

Call number: 541.395 CATl V.8 Material type: book Book; Format: print Publisher: Cambridge : The Royal Society of Chemistry, c1989Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 541.395 CATl V.8] (1).

16. Additives for water-based coatings : proceedings of a symposium organised by the North West Region of the Industrial Division of the Royal Society of Chemistry, held at the University of Liverpool, 28th-29th Sep. 1988 / edited by D. R. Karsa

by Karsa, D. K.

Call number: 667.9 ADD Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, c1990Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 667.9 ADD] (1).

17. Analytical applications of spectroscopy II / edited by A. M. C. Davies, C. S. Creaser

Call number: 535.84 ANA V.2 Material type: book Book; Format: print Publisher: London : Royal Society of Chemistry, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 535.84 ANA V.2] (1).

18. Dietary fibre : chemical and biological aspects / edited by D. A. T. Southgate ... [et al.]

by Fibre '90 Conference 1990 Norwich, England | Southgate, D. A. T.

Call number: 612.3 FIB Material type: book Book; Format: print Publisher: Cambridge : The Royal Society of Chemistry, c1990Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 FIB] (1).

19. Pollution : causes, effects, and control / edited by R. M. Harrison

by Harrison, R. M. (Roy M.).

Call number: 363.73 POL 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, c1990Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.73 POL 2nd ed.] (1).

20. Cereals and cereal products : third supplement to McCance and Widdowson's the composition of foods / B. Holland, I. D. Unwin, and D. H. Buss

by Hollan, B | Unwin, A | Buss, D. H.

Call number: 641.11083 MCC 4th ed. 3rd suppl. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: Nottingham : The Royal Society of Chemistry, 1988Availability: No items available