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1. Milk processing and quality management / [edited by] Adnan Y. Tamine.

by Tamine, A.Y.

Call number: 637.1 MIL Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, England : Wiley-Blackwell Pub. / Society of Dairy Technology, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 637.1 MIL] (1).

2. Oils and fats in the food industry / Frank D. Gunstone.

by Gunstone, F. D. ( Frank D. ).

Call number: 664.3 GUNs Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Ames, Iowa : Wiley-Blackwell Pub., c2008Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.3 GUNs] (1).