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1. Milk processing and quality management / [edited by] Adnan Y. Tamine.

by Tamine, A.Y.

Call number: 637.1 MIL Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, England : Wiley-Blackwell Pub. / Society of Dairy Technology, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 637.1 MIL] (1).

2. Sustainability in the food industry / editor, Cheryl Baldwin.

by Baldwin, Cheryl.

Call number: 338.1 SUS Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell / IFT Press, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 338.1 SUS] (1).

3. Recent advances in polyphenol research / edited by Fouad Daayf, Vincenzo Lattanzio.

by Daayf, Fouad | Lattanzio Vincenzo.

Call number: 572.2 REC Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, c2008Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 572.2 REC] (1).

4. Disease control in crops : biological and environmentally friendly approaches / edited by Dale Walters.

by Walters, Dale.

Call number: 632.3 DIS Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, U.K. : Wiley-Blackwell, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 632.3 DIS] (1).

5. Dairy fats and related products / edited by A.Y. Tamime.

by Tamime, A.Yl | Society of Dairy technology (SDT).

Call number: 637 DAIf Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford, U.K. : Wiley-Blackwell, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 637 DAIf] (1).

6. HACCP and ISO 22000 : application to foods of animal origin / Ioannis S. Arvanitoyannis.

by Arvanitoyannis, Ioannis S.

Call number: 363.192 ARV Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Singapore : Wiley-Blackwell, c2009Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 ARV] (1).

7. Postharvest biology and technology of fruits, vegetables, and flowers / edited by Gopinadhan Paliyath ... [et al.]

by Paliyath, Gopinadhan.

Call number: 631.56 POSb Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 631.56 POSb] (1).

8. Nalluri & Featherstone's civil engineering hydraulics : essential theory with worked examples / revised by Martin Marriott.

by Marriott, Martin | Nalluri, C | Featherstone, R.E.

Call number: 627 NAL 5th ed. Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, c2009Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 627 NAL 5th ed.] (1).

9. Essential forensic biology [electronic resource] /Alan Gunn.

by Gunn, Alan | ebrary, Inc.

Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Chichester, UK ; Hoboken, NJ : Wiley-Blackwell, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

10. Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust, [editors].

by Knipe, C. Lynn | Rust, Robert E.

Call number: 664.001579 THE Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 THE] (1).

11. Cosmetic dermatology : products and procedures / edited by Zoe Diana Draelos

by Draelos, Zoe Kececioglu.

Call number: 646.72 COS Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley-Blackwell, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 646.72 COS] (1).

12. Statistical methods for food science : introductory procedures for the food practitioner / by John A. Bower.

by Bower, John A.

Call number: 664.0072 BOW Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley-Blackwell, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0072 BOW] (1).

13. Oils and fats in the food industry / Frank D. Gunstone.

by Gunstone, F. D. ( Frank D. ).

Call number: 664.3 GUNs Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Ames, Iowa : Wiley-Blackwell Pub., c2008Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.3 GUNs] (1).

14. Calorimetry in food processing : analysis and design of food systems / editor GoNul Kalletunc.

by Kaletunc, Gonul.

Call number: 338.47664 KAL Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell ; IFT Press, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 338.47664 KAL] (1).

15. Food mixing : principles and applications / edited by P.J. Cullen.

by Cullen, P.J.

Call number: 664.024 FOOd Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amers, Iowa : Wiley-Blackwell, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 FOOd] (1).

16. Fish canning handbook / edited by Les Bratt.

by Bratt, L.

Call number: 664.942 LES Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley-Blackwell, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.942 LES] (1).

17. Natural food flavors and colorants / Mathew Attokaran.

by Attokaran, Mathew.

Call number: 664.5 ATT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.5 ATT] (1).

18. Wastewater microbiology / Gabriel Bitton.

by Bitton, Gabriel.

Call number: 628.301579 BIT 4th ed. Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N. J. : Wiley-Blackwell, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 628.301579 BIT 4th ed.] (1).

19. Handbook of lean manufacturing in the food industry / Michael Dudbridge.

by Dudbridge, Michael.

Call number: 664.00685 DUD Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, U.K. : Wiley - Blackwell, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00685 DUD] (1).

20. Food safety for the 21st century : managing HACCP and food safety throwghoat the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.

by Wallace, Carol A | Sperber, William H | Mortimore, Sara E.

Call number: 363.1926 WAL Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley- Blackwell, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 WAL] (1).