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1. Advancing with composites '94 : proceedings of the conference held in May 3-5, 1994, Milan, Italy / editor, I. Crivelli Visconti.

by International Conference on Advancing with Composites (1994 : Milan, Italy) | Visconti, I. Crivell.

Call number: 620.118 ADV 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Cambridge : Woodhead Pub., c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 620.118 ADV 3rd ed.] (2).

2. Design and manufacture of composite structures / Geoff Eckold.

by Eckold, Geoff.

Call number: 620.118220 ECK Material type: book Book; Format: print Publisher: Cambridge : Woodhead Pub., 1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 620.118220 ECK] (1).

3. Advanced fiber spinning technology / edited by T. Nakajima.

by Nakajima, T.

Call number: 677.02822 ADV Material type: book Book; Format: print Publisher: Cambridge : Woodhead Pub., c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 677.02822 ADV] (1).

4. Fire retardant materials / edited by A. R. Horrocks and D. Price.

by Horrocks, A. Richard | Price, Dennis.

Call number: 628.9222 FIRe Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Combridge : Woodhead Pub. ; 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.9222 FIRe] (1).

5. Yoghurt science and technology / A. Y. Tamine, R. K. Robinson.

by Tamime, A. Y | Robinson, R. K. (Richard Kenneth).

Call number: 637.1476 TAM 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead, c1999Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.1476 TAM 2nd ed.] (1).

6. Auditing in the food industry : from safety and quality to environmental and other audits / edited by Mike Dillon and Chris Griffith.

by Dillon, Mike | Griffith, Chris.

Call number: 664.07 AUD Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, c2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 AUD] (1).

7. Food chemical safety / edited by David H. Watson.

by Watson, David H.

Call number: 363.192064 FOO Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press / Woodhead Pub., c2001-2Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192064 FOO] (2).

8. Textiles in automotive engineering / Walter Fung and Mike Hardcastle.

by Fung, W | Hardcastle, Mike.

Call number: 677.02864 FUN Material type: book Book; Format: print Publisher: Cambridge : Woodhead ; Lancaster, Pa. : Technomic, 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 677.02864 FUN] (1).

9. Colour in food : improving quality / edited by Douglas B. MacDougall.

by MacDougall, Douglas B.

Call number: 664.062 COL Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge, : Woodhead Pub., c2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.062 COL] (1).

10. Cotton: science and technology / edited by S. Gordon and Y-L Hsieh.

by Gordon, S. (Stuart) | Hsieh, Y-L (You-lo) | Textile Institute (Manchester, England).

Call number: 677.21 COT Material type: book Book; Format: print Publisher: Cambridge : Woodhead Pub. in association with the Textile Institute ; Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 677.21 COT] (1).

11. Chemical finishing of textiles / W.D. Schindler and P.J. Hauser.

by Schindler, W.D. (Wolfgang D.) | Hauser, P.J. (Peter J.) | Textile Institute (Manchester, England).

Call number: 677.02825 SCH Material type: book Book; Format: print Publisher: Cambridge : Woodhead Pub. in association with the Textile Institute ; Boca Raton, Fla. : CRC Press, c2004Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 677.02825 SCH] (1).

12. Biodegradable and sustainable fibres / edited by R.S. Blackburn.

by Blackburn, R.S | Textile Institute (Manchester, England).

Call number: 677 BIO Material type: book Book; Format: print Publisher: Cambridge : Woodhead Pub. in association with the Textile Institute ; Boca Raton, Fla. : CRC Press, c2005Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 677 BIO] (1).

13. Recycling in textiles / edited by Youjiang Wang.

by Wang, Youjiang | Textile Institute (Manchester, England).

Call number: 677.00286 REC Material type: book Book; Format: print Publisher: Cambridge : Woodhead Pub. in association with the Textile Institute ; Boca Raton, Fla. : CRC Press, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 677.00286 REC] (1).

14. Surface coatings for protection against wear / edited by B.G. Mellor.

by Mellor, B.G.

Call number: 667.9 SUR Material type: book Book; Format: print Publisher: Cambridge : Woodhead Pub. ; Boca Raton, Fla. : CRC Press, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 667.9 SUR] (1).

15. Digital printing of textiles / edited by H. Ujiie.

by Ujiie, H | Textile Institute (Manchester, England).

Call number: 667.38 DIG Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., 2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 667.38 DIG] (1).

16. Textile processing with enzymes / edited by A. Cavaco-Paulo and G.M. Gubitz.

by Cavaco-Paulo, A | Gubitz, G.M.

Call number: 677.02825 TEX Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC ; Cambridge : Woodhead, c2003Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 677.02825 TEX] (1).

17. Analytical electrochemistry in textiles / P. Westbroek, G. Priniotakis and P. Kiekens.

by Westbroek, P | Westbroek, P | Priniotakis, G | Kiekens, P | Textile Institute (Manchester, England).

Call number: 677 WES Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., 2005Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 677 WES] (1).

18. Brewing : new technologies / edited by C.W. Bamforth.

by Bamforth, C.W.

Call number: 663.3 BRE Material type: book Book; Format: print Publisher: Cambridge : Woodhead ; Boca Raton, Fla. : CRC Press, 2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 663.3 BRE] (1).

19. Chemical migration and food contact materials / edited by Karen A. barnes, C. Richard Sinclair and D.H. Watson.

by Barnes, Karen A | Sinclair, C. Richard | Watson, D.H.

Call number: 363.192 CHE Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub. Ltd., c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 CHE] (1).

20. Meat products handbook : practical science and technology / Gerhard Feiner

by Feiner, Gerhard.

Call number: 664.9 FEI Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRc Press ; Cambridge : Woodhead, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9 FEI] (1).